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- Ms HeleneOctober 12, 2014Sesame crusted tuna steak served medium rare with bottled chilli sauce with pickled veggies $20. Protein and flavor packed. Empanada apps huge and tasty $8 for 2 big ones. Nice spot if in area.
- Zayed KhanJuly 28, 2014Ask for the raspberry French cake. It was a special, but don't miss out if it's available. Really well balanced tart and sweet creation.
- Lori LuoAugust 10, 2014Start with a salad (which skews towards the sweeter side) and order the Oxtail entree, featuring tender pieces of oxtail over brussels sprouts. Cash or AmEx only.
- Christina CollinsJuly 30, 2014great ambiance! pork belly, duck confit, beef empanada, scallops- all delicious. service was a bit slow but I wasn't in a rush
- Sam TanMay 15, 2014The banana coconut tapioca dessert was amaze-balls! Service was awesome by Ekin and Ben! Must go again!
- Christine Y.April 30, 2013Cute and intimate restaurant. I've only been here for drinks (which were delish) but would like to come back to try the food.
- Rahul SenJuly 14, 2013Most went for the steak with fries. I LOVED the Pork Colombo. Sri Lankan inspired tender pork stew.
- Mandar MOctober 27, 2014This place has oysters for a buck each late night wow seriously where can you get that at two AM on a Saturday.
- Alexandre GuillaumeJuly 9, 2011i always take warm calamari salad it's perfect as a starter and after one hanger steack... its real pleassure.
- Anna FrenkelMarch 27, 2011Sunday brunch special: coffee, OJ, bloody mary, baked eggs, side of bacon. Happy.
- JaredApril 2, 2011Order the banana flambee for desert but swap out the rum raisin ice cream for chocolate. Money!
- caroline cahillSeptember 19, 2010The $10.95 brunch is fantastic. Great food and comes with coffee, OJ and brunch cocktail.