Tried this place during Sf restaurant week 2018 and for $25 we got rack of lamb with ratatouille and chocolate ganache. Both were delish. We also got croque monsieur which was yummy creamy 🤤
Had the Bastille Benedict from their brunch menu and the French Onion soup. The Benedict came with home fries, a salad, and a few strawberry slices, which I thought was really nice.
Accepts opentable reservations on yelp. Key limedessert was completely raspberry. Either we didn't read the description or the waiter delivered the wrong dish or we have been lied to our whole life.