Buckhead Life Restaurant Group

Coworking Space

Garden Hills, Atlanta

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Lunch 13Dinner 19Desserts 2

Lunch

Fish Market Iced Tower‎

Serves Min of 2

Jumbo Atlantic Shrimp (4)

Clams on the Half Shell (4)

Chilled Maine Lobster (1/2)

Oysters on the Half Shell (4)

Iced Seafood Bar‎

Oysters

Shrimp

Island Creek MA

Raspberry Point, PEI

Blue Point, CT

Pickle Point, Mass

Chesapeake Bay, VA

Peel and Eat Shrimp ½ lb

Clams

Crab

Oyster Sampler

5 Pcs

Little Neck Clams

½ Doz

Oyster and Clam Sampler

3‎ Each

Jumbo Shrimp Cocktail

Jumbo Lump Crab Cocktail

Cocktail Sauce and Lemon

Fresh Sushi Rolls‎

Spicy Tuna Roll

Seven spices, chili sauce, green onion

BBQ Eel Roll

Avocado, wasabi, tobiko, eel sauce

California

King crab, cucumber, avocado, masago

Rainbow

Crab and cucumber with tuna, salmon and hamachi

Tuna

Yellow Tail

Eel

Shrimp Tempura Roll

Tempura fried shrimp, avocado

Yummi-Yummi

Tuna, salmon, cream cheese, spicy mayo, ponzu

Super Crunch

Shrimp tempura, tobiko, avocado, eel sauce

Nigri or Sashimi

Per Piece

Salmon

Shrimp

Soups‎

Savannah Blue Crab Chowder

New Orleans Seafood Gumbo

Andouille sausage and rice

Creamy New England Clam Chowder

Appetizers‎

Spinach and Artichoke Dip

Fried onion crusted

Crispy Sweet and Spicy Thai Chili Calamari

Ceviche of Pristine Fresh Seafood

Fresh citrus juice, cilantro and jalapeno

Hush Puppy Fritters

½ Dozen / vidalia onion tartar sauce

Jumbo Lump Crab Cake

¼ Lb / tartar and mustard sauces

New England Steamer Clams

Dipping broth, drawn butter

Super Lump Crab Fritters (3) / "Spicy Spicy" Remoulade

Pow Pow” Spicy Rock Shrimp

Yellow Fin Tuna Carpaccio

Jumbo Lump Crab Cocktail

Two sauces

Steamed Alaskan Snow Crab Legs

Drawn butter, lemon

Genuine Cold Water Lobster Tail

¼ Lb / thin batter, flash fried, honey mustard, drawn butter

Salads‎

Creamy, Spicy Cole Slaw

AFM “Chopped Salad"

Creamy basil ranch dressing

Atlanta Fish Market Salad

Caesar Salad

Parmesan‎ croutons

Loaded Iceberg Wedge

Tomatoes, warm bacon and blue cheese

Pano’s Greek Salad

Feta wedge

Sandwiches‎

Fresh Maine Lobster Roll

Buttery toasted N.E. bun, homemade chips

Broiled or Fried Tilapia

Maryland fries and tartar sauce

Jumbo Lump Crab Cake on Toasted Brioche

Maryland‎ fries

Blackened Mahi Reuben

French fries

Atlantic Salmon B.L.T

Caper mayonnaise and fries

Todays Fresh Catch‎

Select your preparation

Hong Kong Style

Sherry soy, scallions, ginger, spinach and sticky rice

GA Mtn. Rainbow Trout

Boston Blue Cod

Alaskan King Salmon

Block Island Swordfish

Yellow Fin Tuna

Atlantic Red Snapper

Atlantic Black Grouper

N.C. Catfish

Sauteed, Broiled or Blackened

With olive oil and lemon and select two sides fresh vegetable medley/ whipped or scallion whipped potato / French fries / sticky rice / whipped sweet potato

Colombian Tilapia

Atlantic Mahi Mahi

George’s Bank Sea Scallops

Short Smoked Salmon

Atlantic Salmon

Boston Lemon Sole

Nova Scotia Halibut

Cape Cod Skate Wing

Fresh Catch and Salad Platter

Select a fresh catch with caesar or mixed mesclun greens

Entree Salad Plates‎

Bay Shrimp Louie

Pink‎ brandy dressing, deviled egg, lettuce and tomato

Jumbo Lump Crab

Deviled egg, lettuce, tomato salad

Lunch Specialties‎

Skillet Newburg

Atlantic shrimp, Maine scallops, lump crab, sherry crab sauce, steamed rice

Favorite Cedar Planked Short Smoked Salmon

Whipped sweet potato, corn chowder, mango papaya salsa

Hong Kong Combo” Chilean Sea Bass and Atlantic Salmon

Steamed, sherry, soy, ginger, scallions, spinach, sticky rice

Pecan Crusted Idaho Salmon Trout

Bourbon honey butter, whipped sweet potato and broccoli

Jumbo Lump Crab Cake

1/4 Lb scallion whipped potato, thin beans, tartar sauce

Signature Stuffed Flounder

Shrimp,‎ crab, scallops and mushrooms, white wine sauce

Flounder Francese

Lemon butter, capers, seasonal vegetables

Broiled Seafood Platter

Maryland‎ crab cake, jumbo shrimp, maine scallops, fresh fish filet, whipped potato, sauteed vegetables

Shrimp and Scallops Alfredo

Fettuccini pasta, parmesan cream

Southern Fried Seafood‎

Above with coleslaw, tartar sauce and fries

Above with cole slaw, tartar sauce and fries

Jumbo Atlantic Shrimp

VA Chesapeake Oysters

N.C. Catfish Filet

Lobster and Frites

Cold water lobster tail, 6 oz, thin batter, flash fried, honey mustard, drawn butter

Large Atlantic Shrimp

Jumbo Maine Sea Scallops

Virginia Flounder

Seafood Platter

Fresh fish filet, shrimp, scallops and crab fritter

Fish Market Kids‎

10 and Under

Broiled Salmon

Fish Fingers / French Fries

Crispy Shrimp / French Fries

Chicken Fingers / French Fries

Mahi Mahi

Pasta with Tomato or Butter

Pasta "Alfredo"

Dinner

Today's Fresh Catch‎

Select your fish. Select your preparation

Yellow Fin Tuna

Atlantic Salmon

Nova Scotia Halibut

Atlantic Red Snapper

New Zealand King Salmon

Atlantic Mahi Mahi

Colombian Tilapia

Idaho Salmon Trout

Hong Kong Style

Sherry soy, scallions, ginger, spinach and bowl of sticky rice

Block Island Swordfish

George's Bank Sea Scallops

Boston Lemon Sole

Atlantic Black Grouper

Boston Blue Cod

GA Mtn. Rainbow Trout

N.C. Catfish

Cape Cod Skate wing

Sauteed, Broiled, Blackened

With olive oil and lemon and select two sides: fresh vegetable medley / whipped or scallion whipped potato/ French fries / bowl of sticky rice / whipped or baked sweet potato

Iced Tower‎

Chilled Maine Lobster (½)

Oysters on the Half Shell (4)

Jumbo Atlantic Shrimp (4)

Clams on the Half Shell (4)

Serves‎ minimum of 2 persons

Iced Oyster & Clam Bar‎

Island Creek, MA

Raspberry Point PEI

Blue Point, CT

Pickle Point, MA

Chesapeake, VA

Oyster Sampler

5 Pcs

Little Neck Clams

½ Dz

3 Oysters and 3 Clams

Shrimp & Crab Cocktails‎

Jumbo Shrimp

"Half and Half Cocktail" / Jumbo Lump Crab and Jumbo Shrimp

Jumbo Lump Crab

Peel N’ Eat Shrimp

½ Lb / cocktail sauce and lemon

Fla Stone Crab Claws‎

Better Than Joe's Sauce

Entree

1½ Lbs, jumbo (4-5 pcs)

Appetizer

¾ Lb, jumbo (2-3 pcs)

Small Steaming Pots‎

Crabs

Mussels

N.E. "Steamer" Clams

Dipping broth, drawn butter

Mussels

Garlic, shallots, cream and white wine

Clams

Alaskan Snow Crab Legs 1 Lb

Steamed with butter or chilled with two sauces

Little Neck Clams

Steamed in garlic and white wine

Soups‎

Savannah Blue Crab Chowder / Croutons

New Orleans Seafood Gumbo / Steamed Rice

Creamy New England Clam Chowder

Salads‎

Mixed Mesclun Greens

Pano's Greek Salad

Feta wedge

"Loaded” Iceberg Wedge

Tomato, warm bacon and blue cheese dressing

Caesar

Afm “Chopped Salad

Creamy basil ranch dressing

Appetizer Specialties‎

Sizzling Whole Red Fish

Chopsticks

Edamame

Steamed soy beans, sea salt

Afm Smoked Fish Dip

Chips, cucumber and carrot sticks

Hush Puppy Fritters

½ Dz, vidalia onion tartar sauce and horseradish cocktail sauce

Yellow Fin Tuna Carpaccio

Crispy, Sweet and Spicy Thai Chili Calamari

Chopsticks

Oysters Rockefeller (5)

Jumbo Lump Crab Cake

¼ Lb / tartar and mustard sauce

Chinese Sweet and Sour Sauce

Seaweed Sarimi Crab Salad

Pickled cucumber

Spinach and Artichoke Dip

Fried onion crusted

Spicy "Pow Pow" Rock Shrimp

Ceviche of Prisitine Seafood

Fresh‎ citrus juice, cilantro and jalapeno

Crispy Maine Calamari

Garlic aioli and marinara sauce

Super Lump Crab Fritters (3)

"Spicy spicy" remoulade

Garlic Roasted Oysters (5)

Signature" Cold Water Lobster Tail

¼ Lb thin batter, flash fried, honey mustard and drawn butter

Fresh Sushi Rolls‎

Full sushi menu available

Shrimp Tempura Roll

Tempura fried shrimp, avocado

Real California

King crab, cucumber, avocado, masago

Yummi-Yummi

Tuna, salmon, cream cheese, spicy mayo

Sashimi and Nigiri

Per piece

Spicy Tuna Roll

Seven spices, chili sauce, green onion

BBQ Eel Roll

Avocado,‎ wasabi, tobiko, eel sauce

Super Crunch

Shrimp tempura, tobiko, avocado, eel sauce

Rainbow Roll

Crab‎ and cucumber, tuna, salmon, hamachi

Today's Fresh Catch & Salad Platter‎

Select any fresh catch with ceasar or mixed mesclun greens

Today's Fresh Catch and Salad Platter

Select any fresh catch with ceasar or mixed mesclun greens

Lobster Lobster‎

With side of whipped potato and thin green beans

AFM Favorite Stuffed 1 ½ Lb Maine Lobster

With maine lobster stuffing

"Fresh" Maine Lobster Roll

Butter toasted new England bun, Maryland Fries

Large Maine Lobsters 2 To 4 Lbs

Steamed‎ and cracked, drawn butter

Large “Signature" South African Cold Water Lobster Tail ¾ Lb

Thin batter, flash fried, honey mustard and drawn butter

Surf & Turf‎

FILET MIGNON 6 oz

Signature Fried Lobster Tail 4oz

With‎ maryland fries

Big Crab Pot‎

Live Whole Dungeness Crab / Alaskan " Red" King Crab Legs

Premium cuts, 20oz with side of whipped potato and thin green beans

Broiled Seafood Platter

Maryland crab cake, jumbo shrimp, maine scallops and Scottish salmon filet with side of whipped potato and sauteed vegetables

Entree Specialties‎

Sizzling Whole Red Fish

Chinese sweet and sour sauce, vegetable stir fry, steamed sticky rice

Skate Wing Meuniere

Brown butter, spinach and creamy whipped potato

Boston Lemon Sole “Francese

Lemon butter, capers, seasonal vegetables

Swordfish Cashew and Cracked Pepper Crusted

Cheesy grits and thin beans

Cedar Planked Short Smoked Atlantic Salmon

Whipped sweet potato, corn chowder sauce and mango papaya salsa

Pecan Crusted" Salmon Trout Filet

Bourbon honey butter, whipped sweet potato and broccoli

Bistro Niko "Steak and Frites

Grilled‎ hanger steak, maitre d' butter, thin cut French fries

Jumbo Lump Crab Cakes

Scallion‎ whipped potato, thin beans, tartar and mustard sauces

Fish and Chips

Blue cod in beer batter, thin fries, cole slaw, malt vinegar, tartar sauce

Pano's Favorite" Lemon Chicken Breast "Francese"

Lemon, olive oil, capers, yellow rice and peas, thin green beans

Skillet Seafood Newburg” Au Gratin

Florida shrimp, maine scallops, lump crab, sherry crab sauce, steamed basmati rice

Fla. Shrimp and Maine Scallops "Alfredo

Fresh fettuccini pasta, parmesan cream

Sauteed Rainbow Trout Amandine

Brown butter, green beans and mushrooms, scallion whipped potato

Stuffed Flounder Casserole

Shrimp, crab, scallops and mushrooms, white wine sauce

Berkshire Porterhouse Pork Chop

Cheddar cheese grits, portobello mushrooms and peppers

Hong Kong "Combo" Chilean Sea Bass and Atlantic Salmon

Sherry soy, scallions, ginger, spinach and bowl of sticky rice

Baked Atlantic Salmon Parmesan Crusted

Grilled asparagus, crispy basil potato cake

SIGNATURE” S.A. COLD WATER LOBSTER TAIL 6 oz WITH FRENCH FRIES

Thin batter, flash fried, honey mustard, drawn butter

Southern Fried Seafood‎

With hush puppies cole slaw, tartar sauce and maryland fries

Combo Platter

Large florida shrimp and jumbo maine sea scallops

N.C. Catfish Filet

Va Flounder

Jumbo Maine Sea Scallops

Seafood Platter

Crab cake, fresh fish filet, large shrimp and sea scallops

Va Chesapeake Oysters

10 Pcs

Large Florida Shrimp

Jumbo Florida Shrimp

Steaks‎

Add ¼lb crispy large atlantic shrimp to any menu selection

With side of maryland fries

Filet Mignon

Center Cut, 8oz

Prime N. Y. Strip Steak

12 Oz

Prime Ribeye Steak

1 2 Oz

On The Side‎

Serves one to two

Whipped Sweet Potato

Baked Idaho Potato

No substitution

Steamed Jumbo Asparagus

Creamy Cole Slaw

Twice Baked Asiago Potatoes

Sauteed Spinach

Hush Puppy Fritters (4)

No substitution

Baked Organic Sweet Potato

Maryland Fries

Cheesy Grits

Butter Beans and Corn

Steamed Broccoli

Desserts

New Orleans Style Bread Pudding

6.50

With Italian rum, white raisins, vanilla cream anglaise

Oreo Crusted Cheesecake

6.95

New‎ York style topped with chocolate sauce

Chocolate Praline Explosion

6.95

Layered chocolate cake with praline hazelnut crunch

Key Lime Pie

6.50

Traditional key west style on a graham cracker crust

Georgia Pecan Tart

6.50

Topped by whipped cream, scented with dark chocolate

Homemade Ice Cream and Sorbet

5.50

Apple Crumb Tart

6.50

Sliced apples baked with brown sugar, topped with cinnamon ice cream

Creme Brulee

6.50

Flavored with banana liquor and white chocolate

Chocolate Mousse Cake

6.95

Dark chocolate mousse topped with milk chocolate mousse

Chocolate Toffee Crunch Pie

6.50

Rich chocolate toffee with an oreo cookie crust and caramel sauce

AFM Tiramisu

6.50

Flavored with port wine and topped with chocolate shavings

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Created by Britney Barge
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Buckhead Life Restaurant Group

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