The perfect special-occasion restaurant? Adam Platt says it’s “an experience that strikes that delicate balance between modern style, classic technique, and pure, old-fashioned gourmet pleasure." Read more.
Junoon’s underground spice room is at the heart of the restaurant’s every dish. Every spice used is ground fresh daily—giving each masala and curry a unique aroma that couldn't be found in a box.
Come in for Happy Hour! 4-8. $5 Sangrias, $5 Draft Peak Organic Nut Brown Ale and Harpoon IPA, $10 Flagon (holds liter) Hofbrau Oktoberfest
This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. Read more.
