- Popular
- Recent
- Craig WindtFebruary 16, 2014Awesome place! Have been here twice and each time the food was great and the service was impeccable. Well worth it!
- Dan ColquhounMarch 17, 2012Fresh ingredients (like the herbs), proper wood oven and a good wine card make this -the- place for casual italian eats in town. No question.
- Dan ColquhounMarch 18, 2012Skip the greasy diners for your Sunday brunch and grab a frittata here for your hangover cure.
- Mike DunlapSeptember 4, 2010Cool place. New and clean. Upscale but reasonably priced wood fired oven pizzeria and wine bar.
- HoldenMay 7, 2014Don't even bother with their unlocked special because they "don't have these spirits anymore". You'd think they'd offer a substitution for their lack of customer service. Lame!!
- Chucky AndyDecember 26, 2013It's suck, will never come back again, I had already waited more than 30 minutes after I placed an order, I got nothing, until I asked the waitress, finally I got a BREAD!!!!