Foursquare City Guide

Nearby:

Get inspired:

See all
44 photos

Bravo! Pizzeria & Grill

(Now Closed)

Pizzeria$$$$

Niagara Falls

Save

Share

Bravo! Pizzeria & Grill

44 Photos

Menu

Menu 9Lunch 2

Menu

Appetizers‎

Flamming Saganaki

15

Authentic‎ greek kefalytori cheese browned on both sides, lambéed tableside with ouzo and sweet butter with a burst of lemon

Grilled Satays

18

Asian inspired marinated aaa beef, roast garlic butter east coast shrimp, Mediterranean seasoned chicken breast skewered and grilled, accompanied with a Tai peanut sauce, housemade chipotle bbq and refreshing tzatziki

Garlic Bread Al Forno

10

Warm tender Ialian bread generously spread with sweet roast garlic butter made in house. lavishly topped with creamy mozzarella before baking to perfection

Trio of Dips

15

Grilled indian naan bread and toasted greek pita served with a roasted garlic hummus, spicy red lentil dahl, and our signature rapini and artichoke dip

Calamari

14

A generous portion of tender squid fried golden brown before being dusted with our unique blend of spices served with our housemade chutney for dipping

Mezzo Mezzo

21

Dry‎ cured Ialian sausage, parma proscuitto, imported cheese paired with housemade pickled vegetables and assorted olives

Pecan Ghost Shrimp

14

Jumbo shrimp hand breaded with panko and crushed pecans. Topped with a fiery sweet ghost pepper chutney and drizzled with a refreshing lime crème fraiche

Wild Mushroom Arancini

12

Sauteed wild mushrooms blended with a creamy rissotto and truffle oil hand breaded and served with a spicy arribiatta pomodoro

Soup & Salad‎

Bravo Signature

11

Heritage greens tossed with our housemade white balsamic vinaigrette garnished with split grape tomatoes, sliced English cucumbers and julienne sweet peppers drizzled with a dark balsamic reduction

Caesar

12

Tender romaine hearts tossed with our signature dressing, double smoked bacon, rosemary garlic croutons and garnished with grana padano cheese

Wakeme

13

Japanese seaweed and atlantic dulse spun with rice wine vinaigrette enhanced with sesame, garnished with fresh scallions and japanese spices

Wood Oven Pizza‎

All of our pizzas are made in the true Neapolitan tradition, from imported caputo tipo ‘00’ flour, hand-chopped san marzano d.o.p. plum tomatoes, and fresh brewers yeast.

Arrabiatta

17

Hot sausage, calabrese salami, and hot peppers topped with creamy mozzarella

Tuscan

18

Sweet sun dried tomatoes and roast chicken breast with creamy goat cheese topped with baby arugula and drizzled with white truffle oil

Margherita

14

Fiore di latte, hand chopped san marzano tomatoes, hand picked basil, drizzled with extra virgin olive oil and sprinkled with parmesan cheese

Chicken Blue Cheese Pizza

18

Housemade blue cheese spread on our true napoletana dough topped with boneless chicken breast and julienne celery and carrots, drizzled with a world famous buffalo wing sauce

Athena

16

Spinach, mushrooms, roasted red peppers and kalamata olives

Americano

16

Creamy mozzarella cheese, dry cured pepperoni, sweet bell peppers and sliced cremini mushrooms

Barese

19

Imported proscuitto, fire roasted bell peppers, tender artichoke hearts, calabrese salami and creamy mozzarella

Funghi

16

Porcini, cremini and shitake mushrooms with creamy mozzerella and goat cheese, drizzled with Ialian white truffle oil

Margherita Bianca

14

Roasted garlic, fiore di latte, hand picked basil and an extra virgin olive oil base

Capricciosa

17

Our signature four cheese blend, garlic, fresh oregano, cappicolla, artichoke hearts and shitake mushrooms.

Wood Oven Pizza Your Way‎

Neapolitan Your Way

12

Start with our famous wood oven pizza dough choose olive oil or hand chopped san marzano sauce topped with mozzarella

From the Gril‎

Dry Aged Strip Loin

34

A 10oz aaa new york strip loin dry aged for 31 days to enhance its flavour and tenderness. Cooked to perfection accompanied with confit yukon gold potatoes, seasonal vegetables and topped with a green peppercorn forty creek sweet butter.

Butter Poached Maritime Lobster

39

A 12-13oz east coast lobster tail poached in vanilla scented sweet butter and grill finished. Accompanied with jasmine coconut rice and seasonal vegetables

Grilled Atlantic Salmon

26

8oz grilled salmon napped with a quebec maple buerre blanc served with herbed fingerlings and seasonal vegetables

Veal T Bone

32

A 12 oz choice veal t-bone perfectly grilled on a bed of truffled polenta served with roast garlic wilted rapini

Kalbi Short Ribs

25

Grilled thinly sliced short ribs marinated in soy ginger and sesame. Accompanied with spicy kimchi and sautéed shitake mushrooms. Paired with a jasmine scented rice

Fillet Mignon

38

An 8oz tenderloin served on a blue cheese crust, porcini and drizzled with port wine reduction. Accompanied with yukon gold potato confit and seasonal vegetables

Chicken Provencal

24

A tender supreme of chicken garnished with a tomato confit, fresh basil roast garlic and nicoise olives. accompanied with creamy polenta flavoured with grana padano and Italian white truffle oil

Rack of Lamb

36

Australian lamb chops grilled with an accompanying sauce of muscat grapes and white balsamic reduction. Served with herbed fingerling potato and seasonal vegetables

Tomahawk Rib Eye

90

A 40oz bone in rib eye grilled to your liking, drizzled with Argentinean chimichurri and accompanied with confit yukon gold potato and seasonal vegetables. limited quantities available daily

Classics‎

Cheese Manicotti

18

Cramy ricotta blended with mozzerella and parmesan rolled in fresh pasta topped with pomodoro and baked to a golden brown

Baked Eggplant Parmesan

18

Tender fried eggplant is rolled into delicious morsels before being topped with our signature pomodoro and creamy mozzarella. Accompanied with al dente pasta and tomato sauce

Stuffed Chicken Parmesan

22

Fontina stuffed chicken breast hand breaded and drizzled with a parmesan basil cream. Served with a side of al dente pasta tossed in pomodoro

Lasagna Al Forno

20 - 21.99

Seared beef and ricotta cheese are layered with baby spinach and four cheeses between sheets of fresh pasta.

Veal Chop Parmesan

24

A lightly breaded half pound veal rib chop topped with pomodoro and fresh fiore di latte mozzarella accompanied with pomodoro and al dente pasta

Pastas and Bowls‎

Creamy Chicken Pesto

19

Al dente penne sautéed with roast chicken breast in a fresh cream and basil reduction garnished with curls of imported grana padano

Chefs Feature Risotto

22

The classic dish of Ialy reinvented daily with seasonal ingredients and inspired ideas

Udon Tokoyo Bowl

18

Thick japanese noodles sautéed with aaa beef, shaved napa cabbage, julienne carrots, sweet onion and bell peppers dressed with fermented soy and bonito flakes

Roast Chicken Alfredo

18

Fresh tagletelli noodles with thyme roasted chicken breast in a classic heavy cream reduction seasoned with crisp white wine and imported grana pandano cheese garnished with crisp garlic chips

Lobster Americane

24

Tender taglettelli and maritime lobster tossed with comfit tomatoes, fresh tarragon nutty shallots and extra virgin olive oil

Lobster Mac and Cheese Bowl

22

Tender macaroni noodles tossed in an aged cheddar sauce with generous portion of atlantic lobster. Baked with panko crumbs and freshly grated grana padano garnished with a chiffonade of tarragon

Smoked Chicken Pappredelle

21

Smoked chicken with sautéed cremini mushrooms and air-dried tomatoes tossed with al dente pappredelle in a cream reduction with just a hint of pomodoro

Wild Mushroom Florentine

17

Al dente spaghetti tossed with sautéed wild mushrooms and roasted garlic, blended with air dried tomatoes and baby spinach extra virgin olive oil and grana panado curls finish this light dish

Taglettelli Al Polpetti

16

Our signature pomodoro with fresh taglettelli noodles topped with our tender housemade meatballs and curls of imported grana padano

Sandwiches‎

Sicilian Panini

15

Grilled‎ chicken breast topped with fresh tomatoes, hand picked basil leaves, Smokey provolone and tender fire roasted bell pepper. lavishly spread with roasted garlic ailoli and panini pressed

Southern Steak

17

Certified angus striploin hand breaded with panko crumbs served on a tender ciabatta roll dressed with a creole aioli topped with corn battered tomatoes and caramelized onions

Grilled Vegetable Stack

16

House grilled zucchini, bell peppers, portobello mushrooms and eggplant stacked on a rosemary focaccia spread with a basil tzatziki before being panini pressed

Asian Short Rib

17

Tender marinated short ribs stacked on a toasted kaiser roll piled high with spicy kimchi and tender pea sprouts drizzled with a sesame ginger glaze

The Great Reuben

19

Shaved corned beef piled high on marble rye with imported swiss cheese and sauerkraut. Topped with our house made thousand island dressing, grilled and accompanied with house made coleslaw

Old Fashioned Burger

15

Our house made brisket chuck burger grilled to perfection served on a brioche roll topped with boston lettuce, vine ripened tomato, sliced sweet onion and spread with our double smoked bacon marmalad

Lunch

Soup Salad and Garlic Toast

12

Bravo‎ signature house salad accompanied with our chefs daily soup and grilled roast garlic bread

Atlantic Lobster Grilled Cheese

17

Tender lobster, mixed with a blend of cheese seasoned with horseradish and spices, sandwiched between thick sliced challah before being grilled to savoury decadence accompanied with our signature fries

Double Smoked Bacon Mac and Cheese

14

2 year old cheddar cheese and crispy smoked bacon blended with macaroni then baked in a cast iron skillet

Mediterranean Chicken Wrap

14

Tender grilled chicken breast wrapped in a toasted whole wheat tortilla with feta cheese, romaine lettuce, sweet peppers and olives accompanied with our signature fries

Wood Oven Pizza and Salad

15

A personal size wood oven with two toppings of your choice accompanied with our signature heritage salad or caesar

Baked Spaghetti Bolognaise

15

Rich meat sauce, simmered with bread diced vegetables and pomodoro, al dente spaghetti finished with grana padano and olive oil. Finished with baked mozzarella

Eggplant Parmesan

14

Tender eggplant battered with fresh eggs, parmesan cheese and baked to a golden brown topped with our housemade pomodoro and creamy mozzarella

Baja Fish Tacos

15

Battered‎ haddock lightly fried and served wrapped in a flour tortilla topped with a citrus jalapeno coleslaw accompanied with salad

Maritime Fish and Chips

13

Crispy battered haddock accompanied with our signature fries and housemade tartar sauce and slaw

Old Fashioned Burger

15

Ground brisket and chunk blended and grilled to perfection topped with boston lettuce, sweet onions and vine ripe tomatoes served on a brioche bun spread with double smoked bacon marmalade accompanied with our signature fries

Steak and Mushroom

17

Grilled aaa striploin charbroiled to your liking, topped with garlic sauteed mushrooms and crispy onions

Problem with this menu?

Related Searches

bravo! pizzeria & grill niagara falls •
bravo! pizzeria & grill niagara falls photos •
bravo! pizzeria & grill niagara falls location •
bravo! pizzeria & grill niagara falls address •
bravo! pizzeria & grill niagara falls •
bravo pizzeria & grill niagara falls •
bravo pizzeria grill niagara falls •
bravo! pizzeria & grill niagara falls •
bravo! pizzeria and grill niagara falls •
bravo! pizzeria grill niagara falls •

More Great Places in Niagara Falls:
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
#

Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA

You must enable JavaScript to use foursquare.com

We use the latest and greatest technology available to provide the best possible web experience.
Please enable JavaScript in your browser settings to continue.

Download Foursquare for your smart phone and start exploring the world around you!