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Menu
Brunch Menu 3Lunch Menu 6Main Menu 6
Brunch Menu
Unlimited exotic-fruit mimosas $12, buy a peri-peri mary get one on us $12
Main
8.00
2 soft boiled eggs with whole wheat or white toast finger
"Flap Jacks"
10.00
A stack of mini pancakes with fresh butter, honey & cream
Breakfast Muesli
10.00
Organic granola, fresh yogurt, wild flower honey & seasonal fruits
Egg in the Hole
12.00
Thick sliced toast, hollowed with egg center topped with chakalaka
Safari Style Breakfast Sandwich
14.00
Fried egg, sauteed spinach, feta & onions on a toasted english muffin
Omelette
16.00
Ostrich egg add $8. shitake mushrooms, spinach with caramelized onions & goat cheese
Ostrich Benedict
18.00
Sliced ostrich, poached eggs on english mufflins with hollandaise sauce
Biltong Mac N Cheese
15.00
Macaroni & cheese, braai style with biltong (beef) shaving
Fish Parcel
16.00
Deep fried fish & calamari portions served with slap chips in vinegar
Bush Scones
8.00
Biltong chip & cheese or plain cheese served with preserves
Sweetened Mielie Pap Porridge
10.00
A hearty corn porridge with fresh seasonal fruits on the side
Huguenot Toast
15.00
French toast with rooibos (redbush) syrup
Vetkoek Met Mince
14.00
Savory ground beef or cheese on a spit deep fried bread dough bun
Fried Chicken & Mielie Pap
16.00
Buttermilk battered fried chicken on corn polenta with tomato gravy
The S'african Brekkie
18.00
The south african version of an "english breakfast" eggs, boerewors sausage, grilled tomato, onions, baked beans & toast
Steak and Eggs
20.00
Tender ribeye steak portions with eggs, toast & fried tomato
Mini Braai Burgers
14.00
Two lamb burgers with grilled shitake mushrooms & caramelized onions
Braai Slaai
12.00
Blood oranges, goat cheese & roasted garlic over greens complimented by a rooibos herb dressing
On the Side
"Slap" Chips (Fries)
5.00
Boerewors
8.00
Scrambled Ostrich Egg
12.00
Fresh Fruit
8.00
Ask for selection
Whipped Cream
3.00
Plain Toast
2.00
Biltong
8.00
Bacon
5.00
Extra Cheese
3.00
Jam - Strawberry Or Apricot
2.00
Sambals
2.00
Marmite Toast
4.00
Beverages
Filter Coffee, Tea
2.00
Espresso - Reg. Or Decaf
3.00
Fruit Juice
4.00
Ask for selection
Voss Mineral Water
5.00
Rooibos Tea
3.00
Cappucino Or Latte
4.00
Sodas
3.00
Ask for selection
Lunch Menu
Prefix Lunch
Complimentary glass of house wine $14.95
Starter
Choice of soup or house salad
Main Kos
one of the following
Biltong Quiche
Toasted Chicken & Mayo Sandwich
Lamb with Mango Mint Chutney Sandwich
Add $2
Chicken Bobotie with Rice
Three Cheese Pesto Sandwich
Griiled Portobello Mushroom & Goat Cheese Wrap
Add $2
Dessert
Mini Malva Pudding in Amarula Custard
Mini-Burgers
2 signature "braaied" mini-burger with shitake mushrooms, carmalized onions, tomato & frisee lettuce
Lamb
9.00
Chicken
9.00
Salmon
9.00
Ostrich
14.00
Wors Rolls
grilled artisinal sausage on a toasted bread bun with tomato gravy & carmalzed onions
Boerewors
12.00
Lamb & pork sausage
Mutton Wors
12.00
Herbed lamb sausage
Ostrich Wors
14.00
Ostrich sausage
Briyani's
saffron infused rice pilaf with succulent cape malay spiced vegetables & meats
Veg
10.00
Chicken
12.00
Lamb
14.00
Seafood
18.00
Main Menu
Sop En Slaai
Soup of the Day
8.00
Ask your server for our chef's daily offering
Braai Salad "Die Braai Slaai"
12.00
Seasonal oranges, goat cheese & roasted garlic over rocket salad complimented by a rooibos herb dressing
Beetroot Salad
12.00
Thick slices of red beets with chopped onion and pineapple in a lemon lime dressing
Safari Salad
16.00
Dried apricots, mangos & kiwi over baby arugula with feta cheese in a mint-yoghurt dressing
Mini-Sosaties
Traditional skewered meats marinated overnight in cape malay spices
Vegetarian Paneer
12.00
Indian paneer cubes & assorted vegetables seasoned in malay spices
Mutton
16.00
Tangy marinated lamb chunks, onions & tomatoes
Venison
18.00
Tender venison chunks, apricots, peppers & onion in a rooibos-syrup
Chicken
10.00
Dukkah crusted chicken with pineapple in an indian curry yogurt
Ostrich
18.00
Ostrich meat, peppers, onions & apricots in sweet & sour tamarind
Istatah
Braai Brie Cheese
14.00
Arugula salad, toasted bread & honey orange
Drie-Hoekies
9.00
Indian samoosas, mango atchar & fruit sambal with a blue cheese sauce
Braai Burger-Chicken, Lamb, Ostrich (+$4) Or Veg
12.00
Our famous sliders with shitake mushroom, caramelized onion, baby greens & peri-mayo
Braai'ed Mushroom
16.00
Grilled portobello mushrooms, caramelized fennel & sauteed lemon spinach with saffron-pomegranate sauce
Nandi Nkuku
9.00
Char-grilled chicken wings, basted with tangy "monkey gland" sauce
Fish Cakes
12.00
A salmon cake served with selection of caviar-mango salsa with peri-peri mayonnaise
Deviled Chicken Livers
14.00
Chicken livers in a spicy peri-peri gravy served with sliced bread
Rainbow Platter
18.00
(For 2,4,6 or 8 persons) our chefs selection of popular appetizers for your table
Main Kos
Kaapse Vis Parcel
16.00
Deep fried fish filet, calamari and "slap" chips
Boerewors & Soweto Sauce
20.00
Traditional beef & pork farmer's sausage with fresh corn polenta "pap" in a rich tomato gravy
Prawns Peri Peri
26.00
Grilled mozambican prawns marinated in a peri-peri sauce & served with basmati-saffron rice
African Road Runner
30.00
Pan-seared, herb-crusted ostrich filet with curried coconut mashed potatoes, green beans, pear onions with a blackberry peri-peri sauce
Seafood Casserole
28.00
A feast of assorted seafood marinated in a mild malay curry served on a bed of mixed vegetables and yello saffron rice
Biryani's
16.00
Traditional north indian spiced long grain fried basmati rice served with your choice of meat
Chicken Or Beef Bobotie
18.00
Ground chicken, baked in malay curried chutney with an egg topping
Ribbetjies - Pork Ribs
20.00
Char-grilled pork baby back ribs with soft spinach, truffle coconut polenta "pap" & rooibos-chocolate glaze
Horns & Hoof
28.00
Braai'ed beef steak with jacket potatoes & sauteed seasonal vegetables
Peri-Peri Cornish Hen
28.00
Grilled cornish hen basted in peri-peri marinade with truffle pap & sauteed spinach garnished with a gentle mint sauce
Oxtail Stew
24.00
Hearty slow cooked oxtail portions stewed with mixed vegetables
E'sides
"Slap" Chips (Fries)
5.00
Lentil
6.00
"Mielie" - Corn
5.00
Couscous
5.00
Umgushu-Samp
6.00
Mashed-Truffle Coconut Pap
5.00
Chakalaka
5.00
Basmati-Saffron Rice
6.00
Rotis
5.00
Sauteed Seasonal Vegetables
9.00
Sambals
Sambals
2.00
Mango or apricot chutney, mint jelly, banna-coconut, cucumber-yogurt dill, mango-coriander salsa or "monkeygland" peanut
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