This unbelievable towering stack of ricotta pancakes not only secured Five Leaves as our “Best Brunch of 2015”, but also our best pancakes award of the year. Read more.
The sweet potato pancakes at SoCo caught our eye and this outstanding dish stood on its own without syrup. We even found these hot cakes to be deserving of our Best Pancakes of 2016! Read more.
The real piece de resistance at this French bistro was the pancakes. Oh, those pancakes! They were crispy on the outside, melt-in-your-mouth fluffy on the inside, and don't even need the syrup. Read more.
The pancakes at Reynard are served with creme fraiche, almonds, and oro blanco were thin and light yet fabulously decadent with the creamy topping. We ate every last bite! Read more.
Do yourself a favor and order these lemon ricotta pancakes at NoMo SoHo – you can thank us later. Read more.
This towering stack of amaretti mascarpone pancakes with maple syrup and Sirena butter, topped with sweet crunchies, won the gold medal during a recent brunch at La Sirena. Read more.
These pancakes, served with wildflower honey, orange, turmeric butter, and fresh berries, were top notch. We loved the thick honey drizzled overtop & the tangy butter complemented this dish perfectly. Read more.
Topped with a blueberry marmalade and whipped butter, this skillet baked pancake was so dense and thick and sweet, but in the best way possible. Yum! Read more.
These seasonal blueberry pancakes, served with fresh maple syrup and strawberry butter, were so fluffy and delicious! The blueberries were so refreshing and tasted fresh off the farm. Read more.
These lemon ricotta pancakes arrived still warm, and were topped with a fall spiced butter and served with Vermont maple syrup. We found ourselves having “just one more bite” more than once. Read more.
We went whole hog, or bird in this case, with the chicken and pancakes at Jacob's Pickles. We may still be dreaming about this legendary brunch dish. Read more.
We ordered the zucchini pancakes with squash blossom butter after eyeing them down on another diner’s table. Needless to say, this dish was a standout. Read more.
