Maple Smoked Salmon Tartare, Avocado, Capers, Creme Fraiche, Cucumber & Dill, Rye Bread
Bird of Smithfield
(Now Closed)English Restaurant££££
Smithfield, London
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MenuSet Menu 3Dining Room Menu 8Dining Room Desert Menu 15Private Dining Room 8Dining Room Drinks Menu 9
Set Menu
Starter
This menu is available from the 4th to the 31st January 2016
Beetroot Salad, Feta, Pear, Chicory, Smoked Almonds
Thai Spiced Beef Salad, Chili, Green Mango. Nam Jim Dressing
Main
Slow Roast Pork Belly Mash, Green Sauce
8Oz Aubrey Allen Rump Chips + Pounds
Cod, Parsley Crust. Mashed Potato, Butter Bean, Tomato & Sorel Stew
Jerusalem Artichoke, Ricotta & Chestnut Pithivier, Widd Mushroom Sauce
Dining Room Menu
Starters
BBQ Ribs, Roast Chilli Sauce
9.75
Beetroot & Horseradish Gravadlax, Horseradish Cream, Toasted Rye Bread
8.75
Seared Scallops, Black Pudding, Crispy Bacon, Cauliflower Puree
12.75
Roasted Beets, Endive, Goats Cheese, Honey & Balsamic Dressing (v)
8.25
Wok Fried Prawns, Chinese Greens, Crispy Garlic, Chilli Jam
10
Duck Spring Rolls, Spring Onion, Cucumber, Hoisin Sauce
8
Butternut Squash Tortellini, Amaretti Biscuit & Sage (v)
7.5
Sharing Platter
Beetroot & Horseradish Gravadlax; Duck Spring Rolls, Hoisin Sauce; BBQ Ribs; Campana Buffalo Mozzarella & Vegetable Antipasti, Hummus & Focaccia
18.5
For the table
‘SMITHS’ Focaccia & Eight Grain Bread, Olive Oil & Balsamic Vinegar (v) (For Two)
2.25
House Marinated Green & Black Olives (v)
3.25
Add ‘SMITHS’ Dips - Whipped Avocado, Smoked Aubergine, Hummus (v)
3.5
‘Smiths’ Grills
Everything from the Grill is served with chips
10oz Rare Breed Sirloin - 21day aged, from Aubrey Allen, Warwickshire
26
12oz Rare Breed Rump - 35 day aged, from Aubrey Allen, Warwickshire
28
Tomahawk For 2 Sharing - 28 day aged, from Rare Breed Meat Company, Colchester
69
Sauces
Peppercorn Sauce, Bearnaise Sauce (v) 2.5 Horseradish Cream (v) 2
9oz South Devon Rib Eye - 28 day aged, from Steve Turton, Newton Abbot
24
7oz Rare Breed Fillet - from Rare Breed Company, Colchester
31
Cote de Boeuf - 28 day aged, from Steve Turton, Newton Abbot.
Priced by Weight. Ask for Availability
9oz Rare Breed Beef Burger, Cheddar Cheese, Crisp Bacon, Tomato Relish
16
Mains
Slow Roast Old Spot Pork Belly, Mash, Green Sauce
16
Spiced Cotswold White Chicken, Tabbouleh, Pomegranate, Pistachio, Harissa
16.5
Halibut, Lobster Mash, Spinach, Parsley Sauce
25
Roast Lamb Rump, Celeriac & Potato Gratin, Tomato & Thyme
21
Pan Fried Cod, Roasted Fennel, Brown Shrimp Butter Sauce
18
Spiced Chickpea Cake, Herb Salad, Flatbread, Tzatziki (v)
14.5
Salads (V)
Mixed Leaves, Young Herbs, House Dressing
3.5
Tomato Salad
4
Sides (V)
All prices include VAT at current rate. A discretionary service charge of 12.5% will be added. Please inform your server of any allergies you may have
Daily Vegetables
4
Garlic Field Mushrooms
4
Sweet Potato Wedges
4.5
Onion Rings
3.5
Creamed Spinach
5
Chips
3.5
Dining Room Desert Menu
Dessert
Sticky Toffee Pudding, Vanilla Ice Cream
6.75
Pounds
Apple, Blackberry & Walnut Crumble, Whiskey Custard
6.75
Pounds
Rum Baba, Crème Chantilly
6.75
Pounds
‘Smiths) Chocolates
3
Pounds
Mars Bar Cheesecake,
6.75
Valrhona dark chocolate sorbet pounds
Vanilla Pannacotta,
6.75
Poached rhubarb & blood orange, shortbread pounds
Jude's Ice Cream & Sorbet Selection
5
Pounds
Cheese
British Artisan Cheese Selection, ‘Smiths Chutney, Grapes, Biscuits
8.50
Dessert Cocktails
Espresso Martini
7
Finlandia vodka, tia maria, espresso shot pounds
Poached Pear
8
Jack Daniel’s no.7, pear puree, lemon, cinnamon
After 8
8.50
Hennessy fine de cognac, mozart dark & white chocolate, honey, mint drops, milk pounds
Boozy Coffee
25ml
Americano, Cream Top
4
Organic Coffee
Grown in Peru & roasted in London
Double Espresso
2.75
Cappuccino
2.75
Latte
2.75
Espresso
2.25
Americano
2.75
Flat White
2.75
Drinks: Stickies
2011 Valentin Bianchi, Late Harvest Semillon, Mendoza, Argentina (37.5Cl)
7.25 - 26
2011 Château Laville, Sauternes, Jc. Barbe, Bordeaux, France (37.5Cl)
14 - 50
2013 Glen Carlou, the Welder, Paarl, South Africa (37.5Cl)
8.25 - 29
Drinks: Ports
2011 Quinta Do Infantado, Late Bottled Vintage Port, Douro (75Cl)
7 - 48
10 Yr Quinta Do Infantado, Tawny Port, Douro (37.5Cl)
10.5 - 38
Boozy Coffee
Americano, Cream Top
4.5 - 7.5
Choice of amaretto, baileys, tia maria, jamesons or hennessy, fine de cognac
Boozy Coffee: Organic Coffee
Grown in peru & roasted in london
Double Espresso
2.75
Cappuccino
2.75
Latte
2.75
Espresso
2.25
Americano
2.75
Flat White
2.75
Boozy Coffee: Tea
Earl Grey
2
Fresh Mint
2
English Breakfast
2
Peppermint
2
Boozy Coffee: Whisky
Glenfiddich 12Yrs,
4 - 8
Speyside single malt scotland
Jack Daniels, Single Barrel Tennessee, USA
5.5 - 11
Ardbeg 10Yrs Islay
4.75 - 9.5
Scotland
Woodford Reserve Bourbon Kentucky, USA
4 - 8
Boozy Coffee: Armagnac
Baron De Sigognac VSOP
4 - 8
Samalens Single 8Yr
5 - 10
Boozy Coffee: Calvados
Berneroy VSOP
3.75 - 7.5
Domaine L Dupont VSOP
4 - 8
Boozy Coffee: Cognac
Léopold Gourmel,
7.5 - 15
Age du fruit, 15 carats
Hennessy XO
15 - 30
Hennessy, Fine De Cognac
5 - 10
Private Dining Room
3 course set menu
Please choose one menu option for your group. Main course & dessert option to be pre-ordered for each guest and a selection of starters and sides will be served for the table.
Share Boards for the Table
‘Smiths Bread, Olive Oil & Balsamic Vinegar
Campana Buffalo Mozzarella, Stuffed Pepper
‘Smiths Grilled Foccacia, Olive Oil
Salt & Pepper Pork Ribs, BBQ Sauce
Maple Smoked Salmon Tartare
Vegetable Crudities, 3 Dips
Thai Beef Salad, Green Mango, Nam Jim Sauce
Choice of Main: Main Option One
For big cuts of rare breed beef or beef sharing platters, please ask for availability.
35.00 per person
Salt Beef, Grain Mustard Mash, Roasted Carrots, Salsify, Red Wine & Pickle Sauce
Wild Mushroom Risotto, Twineham Grange, Tuscan Olive Oil
Roast Stone Bass, Herb Roasted Potatoes, Brown Shrimp & Saffron Dressing
Choice of Main: Main Option Two
For big cuts of rare breed beef or beef sharing platters, please ask for availability.
37.50 per person
Pan Fried Five Spice Duck Breast, Spiced Lentils, Chinese Greens
Jerusalem Artichoke, Ricotta & Chestnut Pithivier, Wild Mushroom Sauce
Roast Cod, Parsley Crust, Mashed Potato, Butter Bean, Tomato & Sorrell Stew
Choice of Main: Main Option Three
For big cuts of rare breed beef or beef sharing platters, please ask for availability.
45.00 per person
9Oz Rib of South Devon Beef, Chips, Béarnaise Sauce
Spinach & Ricotta Cannelloni, Blue Murder Cheese Sauce, Confit Tomatoes
Pan Fried John Dory, Caviar Butter Sauce, Crushed Potatoes
Sides & Salads to Share
Mixed leaf salad
Seasonal vegetables
Creamed Spinach
Chips
Tomato & Shallot Salad, Basil Oil
Onion Rings
Choice of Dessert
Sticky Toffee Pudding, Vanilla Ice Cream
Vanilla Pannacotta, Poached Rhubarb, Shortbread
Mars Bar Cheesecake, Valrhona Dark Chocolate Sorbet
British Artisan Cheese Selection, ‘Smiths Chutney, Grapes, Biscuits
Dining Room Drinks Menu
Cocktails
Brit Spritz
8.50
Prosecco, Kamm & Sons, Bombay Sapphire Gin, Elderflower Cordial, Cucumber, Mint
Long Island Ice Tea
8.00
Finlandia Vodka, Bombay Sapphire Gin, Cointreau, Bacardi Carta Oro Rum, Tequila, Lime Juice, Coke
Porn Star Martini
9.50
Finlandia Vodka, Passoã Liqueur, Passion Fruit Puree, Vanilla Sugar & Prosecco Shot
Caipirinha
7.50
Cachaca Sagatiba, Lime Juice, Brown Sugar
Raspberry Royal
8.50
Finlandia Vodka, Raspberry Puree, Créme de Framboise, Prosecco Top
-Virgin- Cocktails
Raspberry Collins
4.00
Cranberry Juice, Raspberries, Soda, Sugar
Elderflower fizz
4.00
Canada Dry, Elderflower Cordial, Mint, Cucumber
HOUSE SPIRITS (25ml)
Bombay Sapphire Gin
3.50+
Jack Daniel’s No 7
3.50+
Finlandia Vodka
3.50+
Bacardi Carta Oro
3.50+
Fizz
2014 Prosecco Spumante Extra Dry DOC, Cantina Colli Euganei SCA, Veneto, Italy
5.95 - 29.00
NV Brut Réserve, Charles Heidsieck, Champagne, France
59.00
NV Rosé, Charles Heidsieck, Champagne, France
75.00
NV Grande Réserve, Devaux, Champagne, France
8.50 - 48.00
2010 Classic Cuvee, Nyetimber, Southern England
69.50
White Wine
2014 Vermentino IGP Pays d`Oc, Les Vignes de L`Eglise, Languedoc, France
5.00 - 20.50
2014 Verdejo, Castillo de Tomás, Castilla La Mancha, Spain
5.75 - 24.00
2014 Picpoul de Pinet, Baron de Badassière, Languedoc, France
6.50 - 26.50
2014 Pinot Grigio, Ponte del Diavolo, Friuli-Venezia-Giulia, Italy
7.25 - 29.50
2012 Viognier, Willunga 100, Adelaide Hills, Australia
34.00
2013 Chardonnay, ‘Heritage Reserve’, De Loach, California, USA
36.50
2013 Albariño DO Rías Baixas, Martín Códax, Rías Baixas, Spain
38.50
2014 Chablis `St Martin`, Domaine Laroche, Burgundy, France
49.00
2014 Catarratto/Inzolia, Borgo Selene, Sicily, Italy
22.50
2014 Chenin/Semillon, Finca Los Prados, Mendoza, Argentina
25.00
2014 Sauvignon Blanc, Montes Classic Series, Casablanca, Chile
28.00
2014 Gruner Veltliner, Lois Loimer, Kamptal, Austria
33.00
2014 Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand
8.50 - 35.00
2014 Gavi di Gavi, Terre Antiche, Piemonte, Italy
9.00 - 37.00
2014 Sancerre, Domaine Sautereau, Loire, France
45.00
Rosé
2014 Rosato, Alpha Zeta, Veneto, Italy
5.75 - 23.00
2013 Stopham Estate Rosé, West Sussex, England
41.00
2014 Grenache Rosé, Willunga 100, McLaren Vale, Australia
8.25 - 34.00
Red Wine
2014 Merlot/Grenache IGP Pays d`Oc, Les Vignes de L`Eglise, Languedoc, France
5.00 - 20.50
2014 Cabernet/Merlot, Calbuco, Valle Centrale, Chile
6.00 - 24.50
2014 Côtes du Rhône, Les Terres du Roy, Southern Rhône, France
6.75 - 28.00
2013 Malbec Clasico, Altos Las Hormigas, Mendoza, Argentina
8.00 - 34.50
2013 Shiraz/Viognier, Willunga 100, McLaren Vale, Australia
36.00
2013 Pinot Noir, Trinity Hill, Marlborough, New Zealand
9.25 - 38.00
2012 Malbec Ultra, Kaiken, Lujan de Cujo, Argentina
10.25 - 43.00
2013 Pinot Noir, ‘Les Ursulines’, Boisset, Burgundy, France
49.50
2012 Châteauneuf-du-Pape, `Closerie de Vaudieu`, Château de Vaudieu, Rhône, France
56.00
2014 Tempranillo, Castillo de Tomás, Castilla La Mancha, Spain
23.50
2014 Nero d`Avola, Cento Cavalli, Sicily, Italy
26.50
2014 Pinotage, Fairview, Coastal, South Africa
31.00
2013 Valpolicella Superiore Ripasso, `R`, Alpha Zeta, Veneto, Italy
35.50
2012 Bordeaux Supérieur, Chateau Mahon Laville, Bordeaux, France
37.00
2011 Rioja Reserva, Izadi, Rioja, Spain
9.50 - 39.50
2012 Chianti Superiore, Poggiotondo, Tuscany, Italy
44.50
2014 Merlot/Malbec/Petit Verdot, Mangan Vineyard, Cullen, Margaret River, Australia
51.00
2010 Saint-Emilion Grand Cru, Clos St. Vincent, Bordeaux, France
62.50
Bottles
Please inform your server of any allergies or intolerances you may have.
All prices include VAT at standard rate.
A discretionary service charge of 12.5% will be added.
‘Smiths' IPA
4.25
Salisbury, UK 33cl 4.3% abv
Portobello
4.25
London Pilsner, UK 33cl 4.6% abv
Blue Moon,
4.25
Wheat Beer, USA 33cl 5.4% abv
Weston,
5.50
Wyld Wood, Organic Cider, UK 50cl 6% abv
Zatec,
3.95
Czech Republic 33cl 4.6% abv
Celia, Gluten Free,
4.25
Organic, Czech Republic 33cl 4.5% abv
Sierra Nevada,
4.95
Pale Ale, USA 33cl 5.6% abv
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Spread over five floors, this Georgian town house is the realisation of a dream fostered by Steven Collins, Alan Bird and Georgia Muir. Alan Bird of Ivy legacy, brings the British classics into the modern day with an emphasis on freshness and reinterpretation.
+44 20 7559 5100
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Live Music
Parking
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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