Occupying an elegant Georgian townhouse, the venue has an understated, member's club vibe and a fuss-free menu offering British classics such as pigs cheeks, calves liver and caviar from Devon. Read more
Highly recommend the lunch menu - three courses for £19 and the food was excellent. Terrific value. The minute steak (pictured) was well cooked and generously sized.
Check out the roof terrace! Have the signature shepherd's pie. Read our full review on Scoff London: http://scofflondon.com/restaurants/bird-of-smithfield-review-ec1/
Spread over five floors, this Georgian town house is the realisation of a dream fostered by Steven Collins, Alan Bird and Georgia Muir. Alan Bird of Ivy legacy, brings the British classics into the modern day with an emphasis on freshness and reinterpretation.