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Baoburg

(Now Closed)

French Restaurant and Asian Restaurant$$$$

Williamsburg, Brooklyn

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Baoburg

68 Photos

Baoburg Brunch Spring-Summer 2014 6Baoburg Dinner Spring-Summer 2014 3

Baoburg Brunch Spring-Summer 2014

Seasonal Soup

Available only on weekends

Salad‏

Green market Salad

Mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, pistachios and blue cheese, tossed in balsamic vinaigrette. Add steak $6

Seasonal Fruits Salad

W/mint and cream fraiche.

Eggs

Signature Bao

Two eggs in a skillet with sausage bacon, Habonero pepper, cheddar cheese and pommes frites served with toasts.

Hangover Bao

Seared Hanger steak & egg, Brie cheese and asparagus atop a toasted slice of brioche served with a side of fries.

Sober Bao Benedict

Poached egg, pulled pork and sautéed spinach with pine nuts all served atop a fried “Bao” Asian bun with spicy hollandaise sauce served with a side of home fries.

Eggs Shot

Two soft boiled eggs with garlic bread croutons and a shot of OJ.

Sandwiches‏

The Baoburg Burger

Pan fried Chorizo Burger with avocado, tomatoes, bacon, cheese, sunny-side up egg and chipotle mayonnaise on a brioche bun served with a side of fries and pickles.

Chicken Basil Panini

Saute ground chicken in a spicy garlic and basil sauce with a sunny-side up egg served with a side of fries.

BLT Burger

Grass fed beef, bacon, tomatoes, cheese on a brioche bun served with a side of fries and pickles. Choice of cheese: Swiss, American, Blue or Cheddar

Smoked Salmon club

Pacific smoked salmon, cream cheese, avocado, tomatoes and lettuce lettuce on a baguette served with a side salad.

Side Dish

2 Eggs Any Style

Fries

Hanger Steak

Toast w/honey comb butter

Avocado

Cheesy Truffle fries with bacon

Crispy Bacon

Tomato Garlic Breads

Baoburg Dinner Spring-Summer 2014

Cheese Plate

Selection of 3 artisanal cheese served with local honey, fruits, nuts & raisin breads.

Goat Cheese Croquettes

Served with avocado, pistachios, dried cranberries with honey infused cinnamon.

Gambas Al Ajillo

Poached baby sweet shrimp with garlic, olive oil, lemongrass, kaffir lime leaves and sundries tomatoes served with toasted baguettes.

Coconut Mussels

Steamed Mussels with garlic butter & lemongrass in a young coconut sauce topped with herbs and served with grilled sourdough.

Maple & Soy Grazed Chicken Wings

Smoked Pimenton chili, mustard seeds, coriander seeds, ground peanuts, cilantro and pickled radishes

Sparkling Ribs

Grilled baby pork ribs tossed in a Cola Cider sauce and served with truffle home fries and pickled garnishes.

Seared Duck Breast Noodle

Served with fresh thick ramen noodles, baby bok-choy, shiitake mushroom and poached daikon in a spicy duck consume.

Pescado en Salsa de Tamarindo

Fried fillet of whole stripped bass topped with sweet chili tamarind sauce, herbs, crispy fried onions and a side of jasmine rice.

Boeuf Brisket

Oven-roasted beef brisket in white miso butter sauce served with parsnips puree, sauteéd king oyster mushrooms with pearl onions, tomatoes, spinach and pine nuts.

Linguini Aux Confit de Canard

Sautéed Linguini pasta with egg and Thai northern style curry sauce topped with crispy egg noodles and slow cooked duck leg.

3 Chicken Empanadas

Stuffed with chicken and potatoes in a yellow curry served with sweet & savory relish sauce.

Two Mushroom Crostini

Sautéed lardon with exotic mushrooms, apricot marmalade served on top of fried “Bao” Asian buns.

Thai Style Shrimp Cocktail

Poached tiger shrimp tossed in a Thai spicy cocktail sauce with avocado, tobiko, cilantro and served with nachos chips.

Grilled Baby Squid

Baby squid a la plancha tossed in a chipotle Béarnaise sauce with chorizo, charred tomatoes, grapes and soy beans.

Grilled Lamb Rice Ball Skewer

Served with a green herb salad and cucumber topped with a smoked habanero dill aioli.

Braised Pork Belly

Served in a five spiced rich mole sauce topped with shaved fennels, green apple, raisins, cranberries salad

Baked Cod

Served on a bed of exotic mushroom sushi rice risotto in bacon champagne sauce and topped with tomatoes fondue, pommes frites.

Braised Lamb Shoulder Stew

Slow-cooked lamb shoulder in Thai spices, ginger and peanuts served with grilled sticky rice, a poached egg and chicharon.

Veal Tortellini

Crispy veal tortellini sautéed in a veal jus with alubias beans, aromatic vegetables and parmesan cheese.

Spaghetti Aux Moules /Gambas

Spaghetti pasta sautéed with mussels or shrimp. Choice of garlic butter sauce or spicy marinara sauce.

Side Dish‏

Pan Con Tomate

Grilled Ciabatta breads rubbed with tomatoes, garlic, olive oil and thyme leaves

Guacamole with Nacho chips

Roasted Beets Tartare

Served with whipped goat cheese and pistachios.

Crispy Brussels Sprouts

Sautéed with pimiento, chorizo, Granny Smith green apples and topped with a roasted shallot dressing and pistachios.

Cheesy Truffle Fries with Bacon

Bacon-Wrapped Prunes and dates Takoyaki

Served with eel sauce, mayonnaise and bonito flakes.

Green Market Salad

Mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, blue cheese and pistachios tossed in balsamic vinaigrette.

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Baoburg

Baoburg Brunch Spring-Summer 2014

Baoburg Dinner Spring-Summer 2014

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