- persian cuisine
- good service
- chicken
- filet mignon
- good for dates
- (13 more)
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- Srini SamudralaSeptember 5, 2013Eggplant for starters, baghala polo (tender medium rare lamb fillet) for main course. The lamb is the most succulent and tender I've had in the United States! Highly recommended!!! Thank you Sia ;)
- Kuo-yu LiangJuly 24, 2016Try the charbroiled chicken marinated with saffron & lemon juice, served with rice & black cherries. Joseph is an excellent waiter.
- MonтιəlApril 24, 2015Nice exotic Persian cuisine, mix of flavors but recommended if you want to try something different. We ordered the classics and were simply great.
- Anita MacAuslanJanuary 21, 2012The food is delicious, but portion sizes are huge, so be sure you either have a monstrous appetite, a deep love of leftovers or a friend to share with.
- Awarded the Best Persian Restaurant in San Diego since 1996! Read more
- Setting is very nice, service was great and the food is amazing!! Portions are pretty big also.
- Moris AdatoJune 4, 2013Love the organic salmon ... Asked for it with no rice so I got grilled veggies !!
- The FeastJune 13, 2011Persian food hits its finest peak with deeply marinated chicken skewers and tenderly simmered lamb shank, served within an elegant, tranquil dining room.
- Paul EllisDecember 24, 2016Don't bother getting meat entries other than chicken. The chicken is amazing, everything else is just passable.
- Chris RoseFebruary 26, 2011Incredibly good food. Tip: if you're not a big eater, split an entree. The portions are pretty large.
- Theresa PerryJanuary 26, 2013Terrible!!! Don't waste your time or your money !!!! Gross! The fact that we were the only customers should have told us!!!