"Solid Oaxacan food using traditional ingredients and techniques. Chef De la Vega is involved with efforts to revive heirloom agriculture in Mexico and introduce them to Americans."
"If you ask for spicy, you'll get it (yay!). In house service is a bit slow but the food is good and portions large. Wish we had a place like this in Austin!"
"Best sushi in Waikiki. Period, hands down, do not think twice about it. Reservations necessary unless you want to spend a lot of time in the parking lot waiting (it's a small place)."