Mostly friendly staff, decent food (doughy potstickers, dry pork & cabbage). Frustrated to learn that we had to order off the Sunday brunch menu (main menu was off-limits). Music kept turning on/off.
The food is very good, as is the atmosphere, and the service is out of this world. The town it's in is a terrific little gem, too, so come for lunch while everything else is still open too!
Food is just like how GrandMa makes it. If you are in a hurry, this is the place to eat. Staff works on efficiency, almost in your face at times. Try the local fave: pork and cabbage.