18 Photos
Menu
Brunch 5Dinner 4
Brunch
Uova E Più--Eggs & More
11.00
Prosciutto, poached egg, sundried tomato hollandaise, crispy spiced potatoes
Nocino “Italian Toast,” Candied Walnuts, Maple Syrup, Seasonal Fruit
9.00
Mushroom and Butternut Squash Strata, Sunny Side Up Egg, Mixed Greens
11.00
Oven Roasted Porchetta, Red Onion Jam, Two Eggs Your Way, Crispy Potatoes
11.00
Eggs Any Style, Bacon, Spicy Crispy Potatoes, Grilled Bread
9.00
Spaghetti Carbonara, Guanciale, Farm Egg, Black Pepper, Pecorino
11.00
Smoked Trout, Hard Egg, Capers, Red Onion Herbed Mascarpone, Grilled Bread
10.00
Polenta Griddle Cakes, Seasonal Preserves, Whipped Mascarpone, Bacon
10.00
Frittata: Italian Sausage, Rapini, & Fontina, Crispy Spiced Potatoes
10.00
Salumi
15.00
West loop coppa, finocchiona, & gentile, imported prosciutto di parma
Braised Spicy Giant Beans, Two Eggs Your Way, Pickled Chilis, Grilled Bread
9.00
Eggs Amatriciana, Guanciale, Tomato, Red Onion, Poached Eggs, Crispy Polenta Fries
10.00
Yogurt & Granola, Honey, Seasonal Fruit
8.00
Contorni
Katie’s Bacon
4.00
Seasonal Fruit
5.00
Crispy Spiced Potatoes
4.00
Grilled Bread and Seasonal Preserves
3.00
Italian Sausage
4.00
One Egg
3.00
Polenta Fries
6.00
Mixed Green Salad
5.00
Bevande
Bloody Mary, Infused Vodka, House Pickle and Olive, Moretti Sidecar
7.00
Bloody Lawrence: Heaven Hill Bloody Maria: El Jimador Bloody Victoria: Bombay
Hangover Killer
6.00
Bartender’s choice of amaro
Il Gallo:
8.00
Sweet White Vermouth, Orange Juice, Tallgrass Velvet Rooster Belgian Tripel
Michelada: Moretti, Bloody Mary Mix, Lime, Salt, Ice
6.00
Bellini
9.00
Prosecco, seasonal purée
Morte Nel Pomeriggio
7.00
Luxardo sambuca, lemon, bitters, prosecco
Chelada: Moretti, Lime, Salt, Ice
6.00
Bevande
Bottomless La Colombe Louisiane
3.00
Orange/Grapefruit/Cranberry
3.00
Ginger Beer
4.00
Smeraldina Aranciata/Limonata
4.00
Harney & Sons Tea
3.00
Coca Cola, Diet Coke, Sprite, Gingerale
3.00
Smeraldina
5.00
Dinner
Assaggi E Piu--Tastes & More
Spicy Marinated Olives
4.00
Carrot Caponata, Sicilian Relish, Pine Nuts
4.00
Farro, Butternut Squash, Spinach, Walnuts
4.00
Pancetta-Wrapped, Gorgonzola-Filled Dates, Balsamic
6.00
Grilled Marinated Shrimp, Escarole, Calabrian Chili Vinaigrette
10.00
Formaggi: Imported Parmigiano, Pecorino Sarde, Gorgonzola, Asiago
5.00 - 15.00
Farro Arancini, Mushroom Filling, Porcini Cream, Parmigiano
10.00
Quattro Colori: Arugula, Belgian Endive, Radicchio, Pecorino Pepato
7.00
Fennel Salad: Oranges, Olives, Pomegranate, Pecorino
7.00
Buffalo Mozzarella, Sundried Tomato Pesto, Basil Pesto
9.00
Crispy Polenta Terrine, Pork Sausage, Dinosaur Kale, Buffalo Mozzarella, Red Pepper, Tomato
9.00
Lamb Meatballs, Greens, Preserved Lemon Yogurt
8.00
Cannellini Beans, Pickled Vegetables, Soppressata, Red Onion
4.00
Celery Root, Kohlrabi, Apples, Toasted Almonds, Mustard Vinaigrette
4.00
Antipasti Plate, All Five of the Above
15.00
Crispy Brussels Sprout Leaves, Pecorino
5.00
Salumi: West Loop Coppa, Finocchiona, & Gentile, Imported Prosciutto Di Parma
15.00
Crostini Toscani, Traditional Chicken Liver Topping Pickled Vegetables
7.00
Grilled Radicchio, Walnuts, Gorgonzola, Balsamic
8.00
Arugula, Lemon, Shaved Parmigiano
7.00
Roasted Beets, Spinach, Goat Cheese, Almonds
7.00
Grilled Octopus, Potatoes, Red Onion, Chilis, Lemon, Olive Oil
11.00
Calamari Alla Piastra, Fregola, Seasonal Greens, Olive Vinaigrette
10.00
Crispy Pork Terrine, Farm Egg, Frisée, Spicy Vinaigrette
8.00
Paste--Pastas
Orecchiette, Italian Sausage, Rapini, Garlic, Pecorino
14.00
Gnocchi, Gorgonzola Cream, Walnuts, Chives
14.00
Mushroom Ravioli, Porcini-Marsala Cream, Caramelized Onion, Parmigiano
16.00
Tuscan Pici, Pork Shoulder Ragu, Parmigiano
15.00
Cavatelli, Country Tomato, Basil Pesto, Parmigiano
14.00
Bucatini, Crushed Fennel, Arugula, Garlic, Fresno Chilis, Pecorino
15.00
Tagliatelle, Prosciutto Ragù, Parmigiano
15.00
Piatti Unici--Entrées
Pork Milanese, Arugula, Shaved Parmigiano, Crispy Potatoes
18.00
Chianti-Braised Beef Short Rib, Brussels Sprouts, Pancetta, Soft Polenta
19.00
Pork Braciole, Cacciocavalle, soft polenta, Spinach
17.00
Whitefish Picatta, Fingerling Potatoes, Spinach, Lemon-Caper Butter
19.00
Brick Grilled Cornish Hen, Spicy Greens, Lemon
18.00
Stuffed Idaho Rainbow Trout: Fregola, Shrimp, & Spinach Stuffing, Preserved Lemon Vinaigrette
18.00
Grilled Leg of Lamb, Crispy Potatoes, Spinach, Preserved Red Pepper Vinaigrette
19.00
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