Tiphereth Gloria: Izakaya punches way above its weight in exquisite food quality & overall value. Try the Teriyaki Beef Rib, the Crispy Pork Belly w Yuzu & anything with fish.. Desserts are worth leaving room for
Neil Houghton: Great service. Try the "feed me menu" if you can't be bothered making up your mind - they'll deliver you an 8 course feast for $65pp! The lamb rump was particularly incredible.
3/118 Devonshire St. (at Holt St.), Surry Hills, NSW
Italian Restaurant · 15 tips and reviews
Arianne Johnston: Amazing place!! Service = excellent & knowledgable. Food = outstanding. Wine list = extensive. Be prepared to possibly wait for a table after 6:30pm, however it's totally worth it!!
Scott: Been coming for years and these are the best sandwiches in the world. Mark who serves most of the time is a champ and a true Sandwich King. The snitzels good try the Tuna salad with veges and coleslaw
Jannelle Cardino: The best pastizzis you will ever come across. They have a great selection... Spinach and ricotta being my personal favourite!Great for a late-night snack and staff are really friendly. Quick turnover
Dan Stevenson: Can't go wrong with sashimi, avo negi miso salad, the waygu tongue entree, even the agedashi tofu & mushroom are great. Specials are worth checking out, too!
Simon Wright: They take their coffee very seriously (try the seasonal pour-overs) and their freshly-made sandwiches and soup are delicious. My new favourite cafe in Erskineville!