A funky and fun place to eat, this sprawling warren has great East-meets-West food, quirky cocktails and a courtyard crawling with its usual hipster quota. Read more
The crispy pork hock is to die for. Was told by the friendly waiter that it is cooked in a vacuum pack for 11-hours before being fried. It was crispy on the outside and the rest melts in your mouth.
Stoner delight dessert was surprisingly tasty. If you’re just two people - would suggest just getting a bunch of smaller items and a dessert rather than spend all the budget on a “larger” main.
This place surprises owned by Merivale and they have completed it well, the menu is fun quirky and their cocktails are good and you can have a lot of fun eating there. The food is ok a level above bar
There are at least 3 absolutely compelling reasons why you would wait an hour + for a table: prawn toast, Malaysian prawns, & stoner's delight. Amazing dining experience!
Finally a nice friendly waiter called William made an exec decision to let us sit by the window in the open where it was sunny. Must admit food was fantastic but is spoilt by the seating hiccup.
Fab food overall! Great value- $60 banquet. Musts: lamb ribs &scallops. Fails: duck noodles w egg-gluggy! Chiffon cake- store bought ones for a few dollah r much lighter! Undercooked pearls in drinks!
Delicious ceviche with crispy crunch, fried tofu and eggs is a delight with tomato and balsamic, and mulloway with Ginger and radish is surprisingly sweet. All fantastically balanced!
First of all start with mini burgers and buddha's delight! And don't leave out the tomatoeseggplants and crispyspicy tofu, AMAZING I tell you, amazing!!!
The sweet and sour lamb is quite good. Goes well with Shiraz and rice. Portion is a big though, suitable to share between 3 or more people when ordering with more main course
Had to wait for over an hour for get a table on Saturday night! No reservations... Open for Friday & Saturday lunches, they reserve. Good value for money!
OMG!!! Every packaged cocktail we tried was better than the previous one. Yuzu slushee incredible. Panachedessert - oh and the ice-cream sandwich. Heaven on legs.
Got there early (5.45pm), no booking, can not get a table until all your friends are there, can not choose your seat even when tables are free, must sit at the back in booths, argue with front desk.
There are graffitied walls, mismatched chairs, communal tables and a ceiling covered in glass jars, why not? http://barchick.com/find-a-bar/sydney/ms-gs
Interesting theme from the cocktail bar to the bathroom. Also loved how their cocktails were served in plastic pearl tea cups! (3 of 4 petals via Fondu) Read more