Ask for Sara she is awesome and will take great care of you. Calamari is good so is the Miso Salmon.
Their margaritas are strong, and they have good happy hour prices. Love their chips, salsa and bean dip. Perfect for a patio happy hour (when it's not a million degrees in Dallas!).
The Chocolate Cream pie is prepared so well, it almost looks too good to taste...but you'll cave, they all do.
Inside the Dallas Farmer's Market is the unassuming Pecan Lodge. We insist you get the brisket. [Eater 38 Member]
Graham Dodds had a fantastic run as Bolsa's executive chef, and we're excited to see what Jeff Harris does with the organic-friendly, locally sourced Oak Cliff restaurant. [Eater 38 Member]
Tim Love takes pioneer-inspired home cooking to another level, nay, another planet, with Lonesome Dove, where the roasted garlic-stuffed tenderloin will change your life, pardner. [Eater 38 Member]
Some of the Best Chicken and Salsa's with Cilantro around...Love it!!!!
The best place to take out-of-towners who wonder what all the fuss is when it comes to Tex-Mex. We recommend the chile relleno. And the brisket tacos. And, well, everything else. [Eater 38 Member]
Leave it to Oak Cliff to house Dallas' best example of the city's wave of new, true-Mexican restaurants. [Eater 38 Member]
Their "Caesar Entree Salad with Grilled Fish" is in my "Quest for the Best Salads in Dallas" article for the fresh anchovy dressing, buttery croutons, and ultra fresh fish— http://bit.ly/130C0NU.
