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Alfred's Steakhouse

(Now Closed)

Steakhouse$$$$

Chinatown, San Francisco

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Alfred's Steakhouse

Has a stamp of approval from Eater and SFGate

37 Tips and reviews

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Adam RoseNovember 7, 2017
From the incredibly delicious tater tots to the oysters, Alfred’s knocks it out of the park! Tucked away from the hustle and bustle, but worth the trip! Two thumbs up 👍👍
Winson WongMarch 19, 2016
Newly renovated and owned Alfred's Steakhouse! Love the traditional old-school professional service and atmosphere. Nothing fancy, just really solid delicious meats.
Time Out San FranciscoDecember 16, 2014
One of the city's oldest restaurants, this spot still ranks among the city's best steakhouses. The chief attractions are giant Chicago ribeyes, tender T-bones and a porterhouse that covers the plate. Read more
Josh PylesSeptember 10, 2016
The steaks are great, but save room for desert! The bananas foster and Irish coffee make for a great tableside show 🔥
Johnny SApril 13, 2013
Fogged up Fridays for happy hour. Huge pours of any whiskey for 30% off, $6 Martinis but really $3 since the shaker is big enough for 2. Sliders, tuna tartare and meatball apps were hittin
Mark McGregorNovember 22, 2011
Old school spot for steak and stiff drinks. Time travel by ordering an Old Fashioned with your Chateaubriand. Founded in 1925, moved to this spot in the 90s.
Christopher BarkerJanuary 2, 2014
Try the Gnocchi - This was amazing the pesto, nuts, everything was great about this dish.
Marina CostabileAugust 31, 2012
Been here 10+ times
Manhattans are fantastic! Highly recommend the Fritz Cab and the hard to find allocation only Fritz Rosé.
Wilson Favre-DelerueJuly 24, 2016
Everything a classic American steakhouse should have and be.
Bachelor10April 27, 2011
Alfred’s proudly serves over 100 varieties of Scotch. Do yourself a favor and attempt to sample at least a quarter of them by night’s end. Meanwhile try to get the Bachelor to sample over half. Read more
Christopher BarkerJanuary 2, 2014
Try the Flourless Cabernet Chocolate Torte - Excellent presentation, amazing desert.
SFGateMarch 3, 2016
In an attempt to honor old management, the new owners of this 90 year old establishment are putting in work to keep this place special and memorable while improving the quality of the restaurant. Read more
Rogier MulhuijzenSeptember 11, 2011
The food is very good, and the drinks are excellent. If you like martinis, be prepared for a nice surprise.
EaterJanuary 5, 2017
The Daniel Patterson Group (Coi, Aster) redid this historic steakhouse, while still retaining an old-school vibe. Steaks are now grass-fed, making it an even more deeply-embedded SF establishment. Read more
Andrea ReynaMay 10, 2015
Been here 5+ times
Ask for Michael to make you Spanish coffee. #noregrets
Janko MilunovicNovember 10, 2017
very nice atmosphere and the steaks are OK
FritzWineryFebruary 15, 2011
Must order the Bread Pudding for dessert & of course, Fritz Cabernet or Chardonnay by the glass/bottle!
petegMay 28, 2013
The Shrimp and Crab Louie is truly excellent.
Arthur LiaoFebruary 27, 2016
Solid steak. Tableside service!
John DonaldsonJuly 21, 2013
Get the pigs knuckles...they are fantastic!!
Matt HullOctober 2, 2013
Been here 5+ times
Their Bull Market Dinner is awesome!
Derek DukesMay 27, 2012
You can get other steaks, but, The Alfred med-rare never disappoints.
Amanda Richmond KerasotesAugust 31, 2013
They add a 17% service tax to your bill!
Christopher McGainJanuary 19, 2013
Prosciutto Prawns are delectable.
Simoun UngApril 4, 2013
Fantastic bone-in ribeye!
Brett HAugust 12, 2014
Closed on Mondays. Very important.
Sam BaxterNovember 18, 2010
Terra Valentine Cabernet by the glass is a great match for the steaks
mitzi manzanoJuly 3, 2010
Deficit buster dinner for $38. Included soup or salad, choice of steak, sides, sauce & dessert.
Jonathan PaullMay 21, 2009
79. Onion strings at Alfred's Steakhouse (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
Don SheuMarch 5, 2011
Reasonable wine list with interesting finds.
7x7 MagazineJanuary 27, 2010
Have a side of onion rings...they're #79 on 7x7's Big Eat SF 2010. Read more
Danl HewittOctober 9, 2009
Had a rare T-bone and a bottle of '96 Monte Bello. If I knew I was going to die in 48hrs, I would get on a plane and repeat.
Joe QuezadaJanuary 1, 2014
Terrible new year's dinner, poor service, food overcooked/ burned, meat was absolutely awful, we should choose morton's instead of this
Dan SMarch 7, 2010
Wedge & filet will make your day
GeofOctober 23, 2010
Meat is murder!
Carlos AmbrozakAugust 3, 2009
Eat chicken fried steak at Alfred's Steakhouse.
Luz AlvarezJune 19, 2011
Excelente lugar, ambiente, comida y atención (los meseros son muy atentos en vdd)... Vale cada dolar :)

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