"Choose from 13 types of kebab boldly seasoned with chilli, garlic and parsley - the minced lamb beyti kebabs are sensational, an explosive combination of heat, carbon and hot lamb juices..." Read more.
"You can eat in the "caff" – a big Conranesque canteen space – for under £10 a head if you're careful, but with so many good things to take away from the deli section, why bother?" Read more.
"You could spend a long time trying to discern exactly what has gone into the clear, light broth that makes Cay Tre's pho (Vietnamese noodle soup) stand out..." Read more.
This covered market boasts an impressive array of vintage shops, street food, and funky bars and coffee shops. It has been around for more than 350 years and is open seven days per week. Read more.
