- good for dates
- good service
- foie gras
- lamb
- desserts
- (15 more)
- Popular
- Recent
- Eric EmanuelsonFebruary 9, 2018Came for restaurant week, so I haven’t tried the normal menu, but everything was incredible. Dress up and get ready for a very, very nice dining experience
- TripExpertMay 21, 2015An elegant DC classic. "Start with the foie gras or beef crudo two ways and move on to a main course of Alaskan halibut or rack of lamb." -Michelin Guide on TripExpert Read more
- Sarah WSeptember 3, 2012Make sure to let them know if you are celebrating a special occasion. They will take wonderful care of you regardless, but there are some extra touches that make the evening even more special.
- Jeremy S.March 22, 2015Very historic building, many different dining rooms-each with unique character. Incredible food. Great for special occasions.
- Jade RyanMay 12, 2012Asparagus soup with goat cheese toasts and the foie gras on carrot cake are both a must! Also, the carrot cake dessert comes with a side of cream cheese frosting ice cream. Yum!
- Washingtonian MagazineJanuary 9, 2012With its cobblestone foyer, wood-paneled dining rooms, and formal service, this Georgetown restaurant is a lovely throwback. What to get: Tagliatelle with clams and bacon & rockfish with lobster farro
- Hailey NguyenFebruary 17, 2018Lovely dining room, love the sea bass and the lamb. Their pasta dishes are also on point. Great for dates!
- Tasting TableJune 14, 2012Try the leg of lamb, which currently comes with polenta cakes and English peas, for a main course, then finish with white-corn panna cotta from new pastry chef Justine Sullivan. Read more
- Gabriel HayesAugust 11, 2015Incredible sit down restaurant. While it is very expensive, it is one of the best dinners in DC.
- Leanne AlyssaJanuary 2, 2015Amazing service! The beet Wellington is a great vegetarian option. Such a romantic spot
- Sarah JaneJuly 21, 2012How romantic! We've had many a happy anniversary or special occasion there. $$$$ Pricey though... Better bring your good credit card! JKJK!
- Ali Al-DehaishOctober 27, 2014The steak was good, The restaurant is fancy and is good for family or a date.
- Stephen RedwoodNovember 25, 2013Delicious and interesting food combinations. Service rather brusque and lacking in attention to details.
- MaryApril 22, 2012Duck Confit Strudel & Diver Scallops are a-mazing! Great atmosphere and superb service.
- Ellen S. P.August 7, 2014Get the lamb. No matter the preparation or sides, you won't be disappointed!
- John GonzalesFebruary 11, 2013A meal without wine is surprisingly reasonable given the ambiance and level of service.
- Erica WertheimMay 16, 2011phenomenal food! loved the carpaccio and the strawberries and cream for dessert
- Michael McNamaraJuly 30, 2013Food was not to the same par as service and price. I've had way better for less, and enjoyed it without the suggestion of a jacket and stuffy service.