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Zeppoli

Zeppoli

Italian Restaurant$$$$
Collingswood
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8.7/10
52
ratings
Photos22 Photos
Chris L.
Chris L.
November 25, 2021
Photo taken at Zeppoli by Chris L. on 11/25/2021
Chris L.
Chris L.
November 25, 2021
Photo taken at Zeppoli by Chris L. on 11/25/2021
Chris L.
Chris L.
November 25, 2021
Photo taken at Zeppoli by Chris L. on 11/25/2021
Chris L.
Chris L.
April 3, 2021
Photo taken at Zeppoli by Chris L. on 4/3/2021
Devin H.
Devin H.
July 9, 2019
Photo taken at Zeppoli by Devin H. on 7/9/2019
Devin H.
Devin H.
July 9, 2019
Photo taken at Zeppoli by Devin H. on 7/9/2019
Devin H.
Devin H.
July 9, 2019
Photo taken at Zeppoli by Devin H. on 7/9/2019
Devin H.
Devin H.
July 9, 2019
Photo taken at Zeppoli by Devin H. on 7/9/2019
Devin H.
Devin H.
July 9, 2019
Photo taken at Zeppoli by Devin H. on 7/9/2019
Devin H.
Devin H.
July 9, 2019
Photo taken at Zeppoli by Devin H. on 7/9/2019
Devin H.
Devin H.
July 9, 2019
Photo taken at Zeppoli by Devin H. on 7/9/2019
Devin H.
Devin H.
July 9, 2019
Photo taken at Zeppoli by Devin H. on 7/9/2019
Kenneth M.
Kenneth M.
August 18, 2018
Photo taken at Zeppoli by Kenneth M. on 8/18/2018
Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming.
Philly.com
Philly.com
October 10, 2013
Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming.
Anthony B.
Anthony B.
January 15, 2018
Photo taken at Zeppoli by Anthony B. on 1/15/2018
Anthony B.
Anthony B.
January 15, 2018
Photo taken at Zeppoli by Anthony B. on 1/15/2018
Jackie
Jackie
May 9, 2015
Photo taken at Zeppoli by Jackie on 5/9/2015
From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right.
Philadelphia Magazine
Philadelphia Magazine
January 6, 2015
From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right.
Serena
Serena
July 6, 2013
Photo taken at Zeppoli by Serena on 7/6/2013
Sue L.
Sue L.
February 2, 2013
Photo taken at Zeppoli by Sue L. on 2/2/2013
Andrea P.
Andrea P.
February 2, 2013
Photo taken at Zeppoli by Andrea P. on 2/2/2013
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