6
Oregon Marionberries swirled into cheesecake, graham cracker crust
Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Willamette Valley Grill
American Restaurant, Steakhouse, and Seafood Restaurant$$$$
Salem
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MenuDessert 2Wine List 6Cocktail Menu 3Breakfast Menu 8Lunch Menu 14Dinner Menu 14
Dessert
Granny Smith Caramel Apple Pie
6
Caramel and toffee-studded custard, granny smith apples, shortbread crust
Chocolate Torte
6
Decadent blend of four chocolates, chocolate ganache, Gluten-Free
Weekly Fresh Sheet Dessert
Ask your server about our weekly dessert
Salted Caramel Vanilla Crunch
7
Vanilla-flecked cake, salted caramel crunch, creamy custard, caramel finish
Vanilla Crème Brûlée
7.5
Tahitian vanilla custard, crisp sugar crust
Mudd Pie
6.5
Oreo® cookie crust, fudge, mocha almond fudge ice cream, coffee flavored rosettes, garnished with almonds and chocolate shavings
Wine List
White Wine by the Glass & Bottle
House White
Dark Horse Chardonnay, 2011, CA
Twisted Moscato, 2012, ARG
Willamette Valley Pinot Gris, 2012, OR
Willamette Valley Riesling, 2012, OR
Canyon Road White Zinfandel, 2012, CA
Snoqualmie Chardonnay, 2012, WA
Swallow Gewürztraminer, 2010, WA
Bella Ambiance Pinot Grigio, 2013, CA
Silver Lake Roza Riesling, 2012, WA
Hogue Sauvignon Blanc, 2012, WA
Red Wine by the Glass & Bottle
House Red
Duck Pond Cabernet Sauvignon, 2011, WA
Covey Run Merlot, 2010, WA
Bella AMbiance Pinot Noir, 2012, CA
McWilliams Shiraz, 2012, AUS
14 Hands Cabernet Sauvignon, 2010, WA
Alamos Malbec, 2012, ARG
1805 Merlot, 2010, WA
Willamette Valley Pinot Noir, 2010, OR
Gnarly Head Zinfandel, 2011, CA
White Varietals by the Bottle
Chardonnay, Adelsheim, 2012, OR
Chardonnay, Willamette Valley Vineyards, 2010, OR
Evolution, Lucky 17th Edition, Sokol Blosser, OR
Pinot Gris, Cooper Mountain Reserve, 2012, OR
Sauvignon Blanc, Waterbrook, 2012, WA
Chardonnay, Chamisal Vineyard, 2012, CA
Chardonnay, Joseph Drouhin Laforet, 2010, FRA
Pinot Blanc, Four Graces WV, 2012, OR
Riesling, Oak Knoll, 2010, OR
Viogneir, Desert Wind, 2011, WA
Bubbles by the Bottle
Freixenet Carta Nevada Cava, ESP (187ml)
Taittinger Brut La Francaise NV, FRA
Argyle Brut, 2010, OR
La Marca Prosecco, D.O.C, ITA
Red Varietals by the Bottle
1 Red Blend, Noble Vines, 2011, CA
Cabernet Sauvignon, Franciscan, 2010, CA
Malbec, Trivento Select, 2012, ARG
Merlot, Seven Hills, 2011, WA
Petite Sirah, Handcraft Artisan Collection, 2011, CA
Pinot Noir, Atração, Coelho, 2011, OR
Pinot Noir, La Crema, Sonoma Coast, 2012, CA
Sangiovese, Cavatappi, 2010, WA
Syrah, Black Beauty, 2009, OR
Baco Noir, Girardet, 2011, OR
Cabernet Sauvignon, 337, Noble Vines, 2011, CA
Merlot, Frei Bros Dry Creek Valley, 2011, CA
Old Vine Zinfandel, Brazin, 2010, CA
Pinot Noir, Acrobat, 2011, OR
Pinot Noir, Van Duzer Estate, 2010 OR
Rioja, Massimo, 2010, CA
Shiraz-Cabernet, Penfolds Koonuga, 2011, AUS – South
Tempranillo, Kennedy Shah, 2009, WA
Cocktail Menu
Inspired Cocktails
Northwest Blackberry Bramble
Aviation Gin, Fresh Blackberries, Fresh Lemon Juice, Simple Syrup, Sparkling Wine
Waterloo
Crater Lake Gin, Campari, Fresh Watermelon, Fresh Lemon Juice, Simple Syrup
Fresh Margarita
Milagro Silver Tequila, Fresh Lime Juice, Cointreau, Organic Agave Syrup
Summers Kiss
New Amsterdam Vodka, Fresh Lemon Juice, Strawberry Puree
Gin Basil Smash
Hendricks’s Gin, Fresh Basil Leaves, Fresh Lemon Juice, Simple Syrup
Sawyers Sour
360 Huckleberry Vodka, Fresh Lemon & Lime Juice, Simple Syrup
Pomegranate Mojito
Captain Morgan White Rum, Pama Pomegranate, Muddled Mint, Lime, Pomegranate Syrup, Soda Water
Blood Orange Margarita
Milagro Silver Tequila, Blood Orange Liqueur, Blood Orange Sour
Shaken or Stirred
The Aviation
Aviation Gin, Crème de Violette, Luxardo Maraschino Liqueur, Fresh Lemon Juice, Simple Syrup
Fresh Mint Lemondrop
Tito’s Handmade Vodka, Cointreau, Simple Syrup, Lemon, Mint
Mango Jalapeno Margatini
Patron Silver Tequila, Patron Citronge Orange Liqueur, Mango Puree, Margarita Mix, Fresh Jalapeno
Georgia Peach
Skyy Georgia Peach Infusion Vodka, Peach Puree, Orange & Cranberry Juice
The Marilyn
Three Olives Strawberry Cream Vodka, Cointreau, Fresh Lime, Cranberry Juice
Raspberry ‘75
New Amsterdam Vodka, St-Germain, Raspberry Puree, Fresh Lemon Juice, Sparkling Wine
Aloha Elvis
Three Olives Coconut Vodka, Pineapple Juice, Soda Water
Buffalo Manhattan
Buffalo Trace Bourbon Whiskey, Sweet Vermouth, Bitters, Cherry
Breakfast Menu
Classics
Classic Breakfast
6.5
Two eggs any style, two bacon strips or sausage links, breakfast potatoes and toast
Pancake and Eggs
6.5
Two eggs any style, one pancake and two bacon strips
Biscuits and Gravy
6.5
Two warm biscuits topped with sausage gravy
Omelets
Served with breakfast potatoes and toast
Garden Omelet
8
Portobello mushrooms, spinach, peppers, onions and Tillamook Cheddar
Denver Omelet
8
Ham, peppers, onions and Tillamook cheddar
Build Your Own Omelet
8
Choose up to three ingredients - add additional ingredient .50
House Favorites
Eggs Benedict
9
English muffin, Canadian bacon, poached egg, hollandaise with breakfast potatoes
Breakfast Burrito
9
Scrambled eggs, peppers, onions, sausage, Tillamook cheddar with pico de gallo, sour cream and breakfast potatoes
Farmhouse Scramble
8.5
Scrambled eggs, bacon, peppers, onions, breakfast potatoes, sausage gravy, toast
Smashed Hash
8
One egg, chicken apple sausage, smashed potatoes, peppers, onions, toast
Steak and Eggs
16
Top sirloin, two eggs and style with breakfast potatoes and toast
Breakfast Croissant
8
Scrambled eggs, bacon, Tillamook cheddar with breakfast potatoes
Huevos Rancheros
8
One egg, crisp tortilla, pepperjack cheese, frijoles, avocado, sour cream, ranchero sauce
From the Griddle
Served with butter and breakfast syrup
Buttermilk Pancakes
6
Two large buttermilk pancakes
Challah French Toast
8
Thick cut, cinnamon, sugar and hazelnuts
Belgian Waffle
7
Malted batter, iron grilled golden
Harvest
Snoqualmie® Oatmeal
6
Made to order, served with hazelnuts, brown sugar, cranberries and milk
Fruit Parfait
6
Seasonal fruits, yogurt and granola. Served with toast
Granola and Milk
3.5
Bowl of Honey Granola with Milk
Fresh Fruit & Toast
4.5
Seasonal fruit, toast or English muffin with butter and jam
Bagel with Cream Cheese
3
Choice of plain or cinnamon bagel toasted
On The Side
Bacon, Sausage, Ham
3.5
Breakfast Potatoes
3.5
Toast or English Muffin
1.5
Sausage Gravy
1.5
Two Eggs Any Style
3.5
Single Pancake
3.5
Side of Fruit
3
Beverages
Coffee or Tea
2.25
Assorted Juices
2.75
Pepsi Products
2.25
Hot Chocolate
2.5
Milk
2.25
Lunch Menu
Lite Fare
Soup of the Day
3 - 5
House Side Salad
3
Mixed greens, grape tomatoes, cucumber, and radish
Smoked Wings
6
Smoked in house served with you choice of apricot bourbon or buffalo sauce
Fish Tacos
6
Two grilled cod tacos served with mango salsa, cheese, and sour cream in hot flour tortillas
Portabella Fries
8
Tempura battered severed with a creamy horsey sauce
Coconut Shrimp
7
Fried golden brown, served with a chili mango chutney and lime wedge
Soup and Salad
7
Cup of chef’s soup of the day and mixed greens, grape tomatoes, cucumber, and radish
Caesar Salad
5 - 8
Romaine, croutons, and parmesan tossed in caesar dressing
BBQ Prawns Skewers
10
Prawns basted in our house-made apricot BBQ sauce served over a bed of broccoli slaw
Chicken Cheese Quasadilla
6
Grilled chicken and three cheese severed on a tomato basil tortilla, with pico de gallo and sour cream
Seared Ahi Tuna
10
Served with wakame salad, pickled ginger, and wasabi aioli
Entree Salads
Bistro Salad
13.00
Mixed greens, port poached pear, blue cheese, caramelized onion, and powder sugared hazelnuts tossed in house-made balsamic vinaigrette
Cobb Salad
13
Mixed greens, bacon, grape tomatoes, blue cheese hard boiled egg, and avocado topped with grilled chicken
Coconut Shrimp Salad
13
Romaine, grape tomatoes, and shredded carrot tossed in cilantro dressing topped with coconut shrimp, strawberries, and feta
Chopped Chicken Salad
11
Grilled chicken, romaine, grape tomatoes, bacon, avocado, red onion, and sweet corn tossed in cilantro dressing
Flat Iron Steak Salad
17
Blackened steak, wild greens, cherry tomatoes, red onions, blue cheese crumbles, and croutons served with balsamic vinaigrette
Signature Burgers
Served with your choice of soup, salad, or hand-cut fries
Bistro Burger
12
American kobe beef, gouda, lettuce, tomato, and smokey sour sauce served on a brioche bun
Classic Cheese Burger
8
Oregon chuck, tillamook cheddar, lettuce, tomato, onion, and house spread served on a pub bun
California Burger
10
Oregon chuck, swiss, avocado, lettuce, tomato, onion, and house spread served on a pub bun
Pasta
Harvest Primavera
11
Linguine pasta sautéed in olive oil, grape tomatoes, roasted garlic, mushrooms, kale, asparagus, and red bell pepper topped with feta cheese and fresh basil
New Orleans Pasta
16
Andouille sausage, grilled chicken, mushrooms, and green onions tossed in a cajun cream sauce
Northwest Chicken Pasta
13
Cranberries, spinach, hazelnuts, and ziti pasta tossed in alfredo sauce
Seafood Entrees
Coconut Crusted Halibut
21
Grilled with a coconut crust served with mango salsa and your choice of two sides
Halibut Fish and Chips
21
Beer battered halibut, house-cut fries, and broccoli slaw served with tarter sauce and lemon
Cod Fish and Chips
17
Beer battered cod, house-cut fries, and broccoli slaw served with tarter sauce and lemon
Entrees
Served with your choice of two fresh sides
Seared Salmon
18
Pacific salmon seared to perfection served with an apricot bourbon glaze
Apricot Bronzed Halibut
23
A flakey bronzed halibut filet served with an apricot bourbon sauce
Apricot Bourbon Smoked Ribs
14 - 24
Smoked ribs glazed in our signature apricot bourbon glaze, served with house-cut fries
Southern Style Chicken Tenders
12
Soaked in buttermilk, hand battered chicken tenders tossed in your choice of a apricot bourbon glaze or buffalo sauce served with ranch dressing
From the Grill
New York Strip
24
12oz northwest beef seasoned in montreal then grilled served with a pepper demi
Blackened Flat Iron
22
A 8oz flat iron steak seared and seasoned with our special blend of cajun spice
Fresh Sides
Wild Rice
Grilled Carrots with Tops
Sautéed Season Vegetables
Grilled Asparagus
Fresh Green Salad
Hand-Cut French Fries
Mashed Potatoes
Roasted Zucchini
Premium Sides
Sub a fresh side for a premium for $1
Loaded Baked Potato
Loaded Cheese Fries
A Fresh Side with a Premium Side for Just $1
Baked Mac and Cheese
Mushroom Medley
Beverages: Soft Drinks
Pepsi
2.25
Sierra Mist
2.25
Mountain Dew
2.25
Lemonade
2.25
Diet Pepsi
2.25
Root Beer
2.25
Dr. Pepper
2.25
Beverages
Flavored Lemonades
2.75
Strawberry, raspberry, peach, mango
Hot Chocolate
2.25
Coffee & Tea
2.25
White Wine
House White - Ask About Our Current Selection
6
Cavit Moscato, 2013, Ita
7
Blue Moon Riesling, 2012, Or
6
Hogue Sauvignon Blanc, 2013, Wa
7
Snoqualmie Chardonnay, 2012 Wa
7
Willamette Valley Pinot Gris, 2012, Or
9
Willamette Valley Riesling, 2012, Or
9
Sycamore Lane White Zinfandel
6
Red Wine
House Red - Ask About Our Current Selection
6
Alamos Malbec, 2012 Arg
7
Freis Bros Dry Creek Valley, Merlot, 2011, Ca
9
Underwood Pinot Noir, 2013, Or
8
The Seven Deadly Zins, Zinfandel, 2011, Ca
8
14 Hands Cabernet Sauvignon, 2013, Wa
7
14 Hands Merlot, 2012, Wa
7
Willamette Valley Pinot Noir, 2013, Or
13
Alice White, Shiraz, Aus
6
Dinner Menu
Lite Fare
Soup of the Day
3 - 5
House Side Salad
3
Mixed greens, grape tomatoes, cucumber, and radish
Dungeness Crab & Spinach Dip
9
House-made spinach dip topped with dungeness crab and served with grilled crostini
Smoked Wings
6
Smoked in house served with you choice of apricot bourbon or buffalo sauce
Mushroom Medley
6.5
Sauteed shiitake, portobello, button mushrooms, garlic, and wine served with grilled crostini
Seared Ahi Tuna
10
Served with wakame salad, pickled ginger, and wasabi aioli
Soup And Salad
7
Cup of chef’s soup of the day and mixed greens, grape tomatoes, cucumber, and radish
Caesar Salad
5 - 8
Romaine, croutons, and parmesan tossed in caesar dressing
Bbq Prawns Skewers
10
Prawns basted in our house-made apricot BBQ sauce served over a bed of broccoli slaw
Fish Tacos
6
Two grilled cod tacos served with mango salsa, cheese, and sour cream in hot flour tortillas.
Portabella Fries
8
Tempura battered severed with a creamy horsey sauce
Coconut Shrimp
7
Fried golden brown, served with a chili mango chutney and lime wedge
Entree Salads
Bistro Salad
13.00
Mixed greens, port poached pear, blue cheese, caramelized onion, and powder sugared hazelnuts tossed in house-made balsamic vinaigrette
Cobb Salad
13
Mixed greens, bacon, grape tomatoes, blue cheese hard boiled egg, and avocado topped with grilled chicken
Coconut Shrimp Salad
13
Romaine, grape tomatoes, and shredded carrot tossed in cilantro dressing topped with coconut shrimp, strawberries, and feta
Chopped Chicken Salad
11
Grilled chicken, romaine, grape tomatoes, bacon, avocado, red onion, and sweet corn tossed in cilantro dressing
Flat Iron Steak Salad
17
Blackened steak, wild greens, cherry tomatoes, red onions, blue cheese crumbles, and croutons served with balsamic vinaigrette
Signature Burgers
Served with your choice of soup, salad or hand-cut fries
Bistro Burger
12
American kobe beef, gouda, lettuce, tomato, and smokey sour sauce served on a brioche bun
Classic Cheese Burger
8
Oregon chuck, tillamook cheddar, lettuce, tomato, onion, and house spread served on a pub bun
California Burger
10
Oregon chuck, swiss, avocado, lettuce, tomato, onion, and house spread served on a pub bun
Pasta
Harvest Primavera
11
Linguine pasta sauteed in olive oil, grape tomatoes, roasted garlic, mushrooms, kale, asparagus, and red bell pepper topped with feta cheese and fresh basil
New Orleans Pasta
16
Andouille sausage, grilled chicken, mushrooms, and green onions tossed in a cajun cream sauce.
Northwest Chicken Pasta
13
Cranberries, spinach, hazelnuts, and ziti pasta tossed in alfredo sauce
Seafood Entrees
Salmon Oscar
21
Salmon, mashed potatoes, asparagus, and hollandaise sauce topped with dungeness crab
Seafood Pesto Pasta
19
Linguine, sun-dried tomatoes, capers, artichoke, salmon lox, shrimp, and scallops tossed in a basil pesto
Cod Fish And Chips
17
Beer battered cod, house-cut fries, and broccoli slaw served with tarter sauce and lemon
Coconut Crusted Halibut
21
Grilled with a coconut crust served with mango salsa and your choice of two sides
Seared Scallops
18
Scallops, wild rice, and sautéed bell pepper with kale and tossed in a lemon butter sauce served with your choice of two fresh sides
Halibut Fish And Chips
21
Beer battered halibut, house-cut fries, and broccoli slaw served with tarter sauce and lemon
Entrees
Served with your choice of two fresh sides
Apricot Bourbon Smoked Ribs
14 - 24
Smoked ribs glazed in our signature apricot bourbon glaze, served with house-cut fries
Southern Style Chicken Tenders
12
Soaked in buttermilk, hand battered chicken tenders tossed in your choice of a apricot bourbon glaze or buffalo sauce served with ranch dressing
Henny Rack of Lamb
24
Henny farms lamb, fennel dusted and served with plum glaze
Seared Salmon
18
Pacific salmon seared to perfection served with an apricot bourbon glaze
Apricot Bronzed Halibut
23
A Flakey Bronzed Halibut Filet Served With An Apricot Bourbon Sauce
From The Grill
Fillet Mignon
28
A tender 10oz cut of northwest beef wrapped in prosciutto grilled to perfection and served with a port glaze
Blackened Flat Iron
22
A 8oz flat iron steak seared and seasoned with our special blend of cajun spice
New York Strip
24
12oz northwest beef seasoned in montreal then grilled served with a pepper demi
Ribeye
25
A 14oz thick cut of marbled juicy northwest beef seasoned and grilled, served with rosemary butter
Style Your Steak
Shrimp
6
Cajun Lemon
1
Blue Cheese
1
Mushroom Sauteed
1
Onion Straws
1
Fresh Sides
Wild Rice
Grilled Carrots With Tops
Sauteed Season Vegetables
Grilled Asparagus
Fresh Green Salad
Hand-Cut French Fries
Mashed Potatoes
Roasted Zucchini
Premium Sides
Sub a fresh sides for a premium side for $1
Baked Mac And Cheese
Mushroom Medley
Loaded Baked Potato
When available
Loaded Cheese Fries
Beverages
Soft Drinks
2.25
Pepsi, diet pepsi, sierra mist, root beer, mountain dew, dr. pepper, lemonade
Coffee & Tea
2.25
Flavored Lemonades
2.75
Strawberry, raspberry, peach, mango
Hot Chocolate
2.25
White Wine
House White
22
Ask about our current selection 6 bottle
Cavit Moscato, 2013, Ita 7
26
Bottle
Blue Moon Riesling, 2012, Or 6
22
Bottle
Hogue Sauvignon Blanc, 2013, Wa 7
26
Bottle
Snoqualmie Chardonnay, 2012 Wa 7
22
Bottle
Willamette Valley Pinot Gris, 2012, Or 9
34
Bottle
Willamette Valley Riesling, 2012, Or 9
34
Bottle
Sycamore Lane White Zinfandel 6
22
Bottle
Red Wine
House Red
22
Ask about our current selection 6 bottle
Alamos Malbec, 2012 Arg 7
26
Bottle
Freis Bros Dry Creek Valley, Merlot, 2011, Ca 9
34
Bottle
Underwood Pinot Noir, 2013, Or 8
26
The Seven Deadly Zins, Zinfandel, 2011, Ca 8
30
Bottle
14 Hands Cabernet Sauvignon, 2013, Wa 7
26
Bottle
14 Hands Merlot, 2012, Wa 7
26
Bottle
Willamette Valley Pinot Noir, 2013, Or 13
46
Bottle
Alice White, Shiraz, Aus 6
22
Bottle
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We offer local ingredients, exceptional value, and most of all, delicious food to Salem, elevating the neighborhoods dining scene. Happy Hour 7 Days a Week 3pm to 6pm.
Closed until 6:00 AM tomorrow (Show more)
- Mon–Thu
- 6:00 AM–9:00 PM
- Fri
- 6:00 AM–10:00 PM
- Sat
- 7:00 AM–10:00 PM
(503) 370-7997
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dessert
See More
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United States » Marion County » Salem
