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Sunday Brunch 2020 7Specialty Fall 2020 8Beer Fall 2020 3Fall Food Menu 2020 2Low/ No Alcohol 3Wine Fall 2020 5
Sunday Brunch 2020
This is our featured Sunday Brunch Food and Drink Menu. Full Food, Cocktail, Wine and Beer Menus are available at all times.
Brunch Sparkling Bottles & Cocktails
10.00
Italy, NV.
Sparkling Rose, Graham Beck
11.00
Stellenbosch, South Africa, NV.
Watermark Mimosa
10.00
Champagne, Blood Orange Puree
Apple Champagne Cocktail
10.00
Apple Juice, St-Germain, Champagne
Red Sangria
10.00
Dark Rum, Pineapple Juice, Cabernet, Grenadine, Champagne
Asbury Iced Tea
10.00
Lemongrass/Mint Bourbon, 100% Cane Sugar Ginger Ale
Ramblin' Rose - Low Alcohol
7.00
Cherry Heering Liqueur, Blood Orange Puree, Simple Syrup, Club Soda
Strawberry Fizz - No Alcohol
7.00
Strawberry Puree, Muddled Cucumber, Fresh Lime, Celery Bitters, Topped with Ginger Ale and Club Soda
Brut, Cava, Gran Sarao
10.00
Spain, NV.
Brut, Veuve Clicquot
90.00
Reims, France NV.
Bellinis
10.00
Prosecco, Seasonal Fruit Puree
Pineapple/apricot Champagne Cocktail
10.00
Orchard Apricot Liqueur, Pineapple Juice, Champagne
White Sangria
10.00
Peach and Pear Liqueurs, Sauvignon Blanc, Lemon Bitters, Champagne
Wanamassa Iced Tea
10.00
Spiced Chai Dark Rum and Pineapple Juice
Watermark Pimms Cup - Low Alcohol
8.00
Muddled Cucumber, Strawberries and Mint, Pimms Liqueur, Cointreau, Fresh Lime, Ginger Ale
Prohibition Punch - No Alcohol
6.00
Apple Cider, Fresh Lemon, Cinnamon Syrup Topped with Ginger Ale
Bloodys
Bloody and Shrimp
16.00
A Pint of our House-Made Bloody with your Spirit of Choice and 3 Jumbo Shrimp
Bloody's of Your Choice
10.00
Our regular sized House Made Bloody Mix with your Spirit of Choice
Sunday Brunch Food Specials
Greek Flatbread
13.00
Feta, Kalamata Olives, Artichokes, Roasted Peppers, Arugula
Smoked Salmon Latkas
15.00
House-made Dill Crème Fraiche, Tobiko Caviar
House Tapas
Antipasto Plate
16.00
Serrano Ham, Chorizo Slices, Manchego, Drunken Goat Cheese, Crostinis
Patatas Bravas - Gf
8.00
Peppery Roasted Baby Potatoes with Smoked Paprika Aioli
Spicy Seared Ahi Tuna - Gf
12.00
On a Bed of Edamame, Topped with Seaweed and Basil Oil
Lime Garlic Shrimp - Gf
12.00
Cheese Empanadillos
10.00
Puff Pastry Shell, Salsa Picante Dipping Sauce
Rosemary Roast Marcona Almonds - Gf
7.00
Tuna Nicoise - Gf
13.00
Tuna COnfit, Pickles, Olives, Potatoes, Green Beans, Savory Dill Dressing
Crab-Goat Cheese Stuffed Piquillo Peppers - Gf
12.00
Served with Smoked Paprika Ailoli
Vegan Soy Skewers (Full of Gluten)
11.00
Seitan Style with Tangy Citrus Five Spice Garlic Pepper Marinade
Chorizo Sausage - Gf
13.00
Sauteed with Red Wine and Brandy
Spanish Vegetable Dip
11.00
Crudites and Naan Bread
Bowl of Assorted Olives - Gf
7.00
Additional Cocktails
Watermark Lemonade
13.00
Ketel One Citroen, Grapefruit and Lemon Juice, St-Germain and Simple Syrup Lemonade is also available with Spirit of Choice and available fruit purees.
Kali Cocktail
10.00
Chai Rum, Agave Nectar, Fresh Lime, Muddled Lemon Peel, Lemon Bitters
English Garden
11.00
Haymens Old Tom, Dry Vermouth, St-Germain, Celery Bitters
Blood and Sand
11.00
Famous Grouse Scotch, Cherry Heering, Sweet Vermouth, Fresh Orange Juice
Viva La Vida
11.00
Vida Mezcal, Pamplemousse Liqueur, Grand Marnier, Lime, Pure Agave Nectar, Aperol
Frenchie
11.00
Stolichnaya, Muddled Pineapple, Raspberry Liqueur, Vanilla Syrup
Peach Cobbler
10.00
Avua Aged Cachaca, Peach Puree, Cocchi Vermouth, Cinnamon Honey
The Parlor
12.00
Hendricks, Fresh Lime, Simple Syrup, Muddled Cucumber and Celery Bitters
Cherry Valance
11.00
Lemongrass/Mint Bourbon, Muddled Brandied Cherries, Cherry Heering and Cinnamon Syrup
Double Deuce
12.00
#2 Reposado Tequila, Apple Cider, Pomegranate and Pear Liqueur, House-Made Ginger Beer
Beer Cocktails
Adam and Ava
9.00
Ciderboys First Press Apple, Goslings Black Rum, House-Made Ginger Beer, Apple Bitters
Double Take
9.00
Lemongrass/Mint Bourbon, House-Made Ginger Beer, Fresh Lemon Sour, Mint, Pomegranate Molasses Topped with White Ale Beer
Brunch Featured Wines
Riesling, Dr. L - Dry
10.00
Mosel, Germany, 2018.
Sauvignon Blanc, Cederberg
11.00
South Africa, 2018.
Rose, Campos De Luz
9.00
Carines, Spain, 2017. (100% Garnarcha)
Pinot Noir, Resplendent Erath
12.00
Oregon, 2017.
Merlot, Seven Falls
11.00
Wahluke Slope, Washington 2016.
Cabernet, Ancient Peaks
13.00
Paso Robles, California 2017.
Pinot Grigio, Rapido
9.00
Veneto, Italy, 2018.
Chardonnay, Harken
10.00
California, 2018.
Rose, Villa Wolfe
9.00
Pfalz, Germany 2018. (100% Pinot Noir)
Montepulciano D'abruzzo, Valle Reale
11.00
Tuscany, Italy 2018.
Malbec Reserva, Gouguenheim
11.00
Mendoza, Argentina 2017.
Specialty Fall 2020
Sparkling
Mimosa
8.00
Champagne, Blood Orange Puree
Bellinis
8.00
Prosecco, Seasonal Fruit Puree
Sangrias
Red Sangria
10.00
Dark Rum, Pineapple Juice, Cabernet, Grenadine, Champange
White Sangria
10.00
Peach and Pear Liqueur, Sauvignon Blanc, Lemon Bitters, Champagne
Champagne Cocktails
Apple
10.00
Apple Juice, St-Germain, Champagne
Grapefruit
10.00
Grapefruit Juice, Grand Marnier, Champagne
Iced Teas
Asbury Iced Tea
10.00
Lemongrass/Mint Bourbon, 100% Cane Sugar Ginger Ale
Wanamassa Iced Tea
10.00
Spiced Chai Dark Rum and Pineapple Juice
Whiskey
The Bitter Truth
14.00
Whistle Pig Rye, Averna Amaro, Limoncello
The Mermaid and the Walrus
11.00
Buffalo Trace Bourbon, Grapefruit, Simple Syrup, Angostura Bitters
Tequila
Spicy Strawberry Margarita
12.00
Jalapeno Tequila, Strawberry, Cointreau, Fresh Lime
Viva La Vida
11.00
Vida Mezcal, Pamplemousse Liqueur, Grand Marnier, Lime, Pure Agave Nectar, Aperol
Gin
Vespa
13.00
Plymouth Gin, Hangar One Vodka, St-Germain and Orange Bitters
The Parlor
12.00
Hendricks, Fresh Lime, Simple Syrup, Muddled Cucumber and Celery Bitters
Vodka
Watermark Lemonade
13.00
Ketel One Citroen, Grapefruit and Lemon Juice, St-Germain and Simple Syrup
Violetta
11.00
Hangar One Vodka, Fresh Lemon and Crème de Violette
Beer Fall 2020
Drafts
Forgotten Boardwalk Brewing, Fortune's Fate Pineapple Mango Gose, Cherry Hill, Nj 4.0%
7.00
A Gose beer w/traditional notes of acidic citrus. The characteristic salt content of this beer is derived from the salinity in oysters harvested from the Barnegat Bay.
Last Wave, Watermark Shore Ale, Point Pleasant, Nj 5.3%
6.00
Kolsch-Style Ale, Tropical Bouquet of Flavors & Aromas w/a Pinch of Salt
Kane Brewing, Head High, Ocean, Nj 6.5%
8.00
American-Style IPA, Noticeable Grapefruit Flavor w/Aromas of Citrus, Tropical Fruit & Pine
Screaming Hill Brewing Co., Red Raspberry Wheat, Cream Ridge, Nj 4.9%
7.00
Farm Fresh Red Raspberries Give This Unfiltered Wheat Beer A Pleasant, Summery-Twist
Limited
Dogfish Head Palo Santo Marron
12.00
Milton, DE 12% A High-Octane Brown Ale Aged in Palo Santo Wood. Notes of Caramel & Vanilla
Flying Dog Gonzo Imperial Porter
9.00
Frederick, MD 9.2% A Quintessential American Imperial Porter, Roasted Chocolate, Coffee and Vanilla
Brouwerij Van Honsebrouck, Kasteel Barista Chocolate Quad
11.00
Belgium 11% A Beautifully Balanced Quadruple Ale Brewed with Fresh Belgium Chocolate
Bottles/cans
Amstel Light
4.00
The Netherlands, 3.5%.
Brooklyn Lager
5.00
Brooklyn, NY, 5.2%.
Einstok Icelandic White Ale
6.00
Akureyi, Iceland 5.2%.
Negra Modelo
6.00
Mexico, 5.4%
Stella Artois
6.00
Belgium, 5.0%.
Asbury Park Brewing Co. Sea Dragon
7.00
Asbury Park, NJ 6.7%.
Ciderboys First Press
5.00
Stevens Point, Wis. 5.0%
Miller Lite
4.00
Milwaukee, WIS, 4.2%.
Sol
5.00
Mexico, 4.5%
Wells Banana Bread
7.00
England, 5.2%
Fall Food Menu 2020
Plates
Spicy Seared Ahi Tuna - Gf
15.00
On a Bed of Edamame, Topped with Seaweed and Basil Oil.
Patatas Bravas - Gf
8.00
Peppery Roasted Baby Potatoes with Smoked Paprika Aloli
Cheese Empanadillos
10.00
Puff Pastry Shell, Salsa Picante Dipping Sauce
Lime Garlic Shrimp - Gf
12.00
Crab-Goat Cheese Stuffed Piquillo Peppers-Gf
12.00
Served with Smoked Paprika Aioli
Tuna Nicoise - Gf
13.00
Tuna Confit, Pickles, Olives, Potatoes, Green Beans, Savory Dill Dressing
Vegan Soy Skewers (Full of Gluten)
11.00
Seitan Style with Tangy Citrus Five Spice Garlic Pepper Marinade.
Cracker Crust Pizzas (No Substitutions)
13.00
Manchego, Sliced Chorizo and Arugula
Chorizo Sausage - Gf
13.00
Sauteed with Red Wine and Brandy
Romesco Rack of Lamb - Gf
12.00
Rib Chop, Smokey Infusion, Creamy Almond-Red Pepper Puree
Antipasto Plate
16.00
Serrano Ham, Chorizo Slices, Manchego, Drunken Goat Cheese, Crostinis
Dips, Bowls and Sides
Hot Everything Pretzel
7.00
With Assorted Mustards, Veggie Cream Cheese
Bowl of Assorted Olives (Gluten-Free)
7.00
Spanish Vegetable Dip
11.00
Crudites and Naan Bread
Unsalted Raw Nuts (Gluten-Free)
4.00
Almonds, Pecans and Walnuts.
Rosemary Roast Marcona Almonds-Gf
7.00
Low/ No Alcohol
Low Alcohol
Hornet's Nest
7.00
Muddled Ginger, Cranberry, Topped with Prosecco.
Ramblin' Rose
7.00
Cherry Heering Liqueur, Blood Orange Puree and Simple Syrup topped with Club Soda.
The Rooftop Cocktail
7.00
Noilly Pratt Dry Vermouth, Orange Bitters, Club Soda and 100% Cane Sugar Ginger Ale.
Watermark Pimm's Cup
8.00
Muddled Cucumber, Strawberry and Mint, Pimm's Liqueur, Cointreau, Fresh Lime and topped with 100% Cane Sugar Ginger Ale.
Lemonada
7.00
St. Germain, Fresh Grapefruit and Lemon with Simple Syrup and Club Soda.
Mocha
8.00
Meletti Cioccolato, Espresso, Vanilla Syrup
No Alcohol
Prohibition Punch
6.00
Fresh Cider, Fresh Lemon and Cinnamon Syrup Topped with Ginger Ale.
Strawberry Faux-Jito
7.00
Fresh Muddled Strawberries and Mint, Fresh Lime, Simple Syrup, Club Soda
Lavender Spritz
5.00
House-made Lavender Syrup, Fresh Lemon Topped with Club Soda
Strawberry Fizz
7.00
Strawberry Puree, Muddled Cucumbers, Fresh Lime and Celery Bitters topped with 100% Cane Sugar Ginger Ale and Club Soda.
The Virgin Mary
5.00
The Immaculate Conception of our House-Made Bloody Mary Mix served with Celery, Lemon and Olives.
Beverages
Soft Drinks
3.00
Voss Bottled Water
4.00
Still or Sparkling.
Steaz Energy Drink
5.00
Wine Fall 2020
Sparkling
Proseccco, Acinium
10.00
Italy, NV.
Sparkling Brut Rose, Graham Beck
11.00
Stellenbosch, South Africa, NV.
Moet & Chandon
95.00
Imperial Brut, Epernay, France, NV.
Moet & Chandon Grand Vintage Brut
120.00
Epernay, France, 2012.
Brut, Cava, Gran Sarao
10.00
Spain, NV.
Veuve Clicquot
90.00
Brut, Reims, France, NV.
Moet & Chandon
110.00
Brut Rose, Epernay, France, NV.
Whites
Riesling, Dr. L Dry
10.00
Mosel, Germany, 2018.
Pinot Grigio, Rapido
9.00
Veneto, Italy, 2018.
Chardonnay, Harken
10.00
California, 2018.
Gruner Veltiner, Weingut Stadt Kreems
11.00
Austria, 2018.
Sauvignon Blanc, Cederberg
11.00
South Africa, 2018.
Rose
Rose, Campos De Luz
9.00
Carines, Spain 2017. (100% Garnarcha)
Rose, Villa Wolfe
9.00
Pfalz, Germany 2018. (100% Pinot Noir)
Reds
Montepulciano D'abruzzo, Valle Reale
11.00
Tuscany, Italy 2018.
Merlot, Seven Falls
11.00
Wahluke Slope, Washington 2016.
Cabernet, Round Hill
10.00
Central Coast, California 2018.
Super Tuscan, Lagone
12.00
Tuscany, Italy 2017.
Pinot Noir, Resplendent Erath
12.00
Oregon 2017
Malbec Reserva, Gouguenheim
11.00
Mendoza, Argentina 2017.
Cabernet, Ancient Peaks
13.00
Paso Robles, California 2017.
Ports and Moscato
Taylor 10 Yr Tawny
10.00
Sanderman's Vintage Porto
15.00
Cockburn's Ruby Port
7.00
Marenco Moscato D'asti
10.00
Scrapona, Italy 2017.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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