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"The best 'melt in the mouth' Ravioli I've ever had."(6 Tips)
"Classic fettuccine bolognese is delicious."(3 Tips)
"mains but the steak is an exception"(4 Tips)"Quail Parpadelle and ZD Pino Noir"(2 Tips)
26 Tips and reviewsFilter:
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- meats
- mushrooms
- dinner
- quail
- (5 more)
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Mohammed SMarch 29, 2016Service was great. We order the fillet steak was one of the best steaks I've ever tasted. Also the fettuccine was amazing. Teramso was great . Definitely I'm coming back!
Reggie SutherlandJune 7, 2012Your staff is attentive and friendly, the ambiance is romantic and inviting, and your food is divine. I will be back soon and bringing with me new faces.- Kate H.May 7, 2013Truffle-lovers paradise. Get the risotto or carpaccio, but not both - that's just greedy. Classic fettuccine bolognese is delicious. Love the atmosphere here, especially the dramatic Italian accents.
- Rebecca LeeJune 10, 2010Quail pappardelle (often a special, not usually on the menu if I recall) is TO DIE FOR. Special seafood salad also stunning. Pasta dishes are generally better than mains but the steak is an exception
Jamie FMay 21, 2013Beyond amazing and what a beautiful adorably venue. Order the ravioli tasting app. Pumpkin one is ah-am-zing
Sara WMay 24, 2012It was my first time to Via Veneto and it will not be the last. The food was excellent and I thought our server was wonderful as well.
Original PenguinOctober 28, 2010Who cares if this old-fashioned Italian restaurant is frequently crowded, noisy and a little pricey? You won’t find a more authentic bowl of pumpkin ravioli or thick-cut rib eye in Santa Monica.
Hassan BidarJanuary 25, 2020It was excellent restaurant it’s one of the nicest restaurant in Los Angeles
- Clyde WaltonJune 19, 2012We were warmly greeted by your staff and offered one of the front tables, which I was eyeing. Instead of choosing our meal, I told your staff to bring us what they recommended.
Chris BlakelyMarch 13, 2010Went there for a birthday dinner. Consensus: absolutely delicious! One friend said it was the best Italian food he had ever had in the USA!- Sandro MeyerDecember 23, 2011Lobster Ravioli, Mushroom Felet, Quail Parpadelle and ZD Pino Noir and you are good to go.
- Paul BrazierJanuary 10, 2011The best 'melt in the mouth' Ravioli I've ever had. Get a selection for starters.
Alexia MelocchiDecember 16, 2011The worst service ever ! 1 1/2 hour wait to eat pasta the waiters extremely rude and way over priced.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Authentic, European style Italian restaurant, Via Veneto fuses organic, locally grown & sourced ingredients with the delicious, traditional flavors of Italy.
Closed until 6:00 PM (Show more)
- Mon–Thu, Sun
- 6:00 PM–11:00 PM
- Fri–Sat
- 6:00 PM–11:30 PM
(310) 399-1843
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
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- 8.2
"Super expensive, but the food, service and ambience are top class. Recommendations: - Rigatoni with meat sauce - The mini meatballs - Crab torta"
Salim Mitha - 8.4
"Wwoon over the handmade ravioli, fresh Dover sole, delicious langoustine pasta and white truffles imported from Piedmont each fall, just to name a few."
goop - 9.1
"Still reeling from my visit earlier this week. Pappardelle, oxtail and the homemade ricotta are top favs. Fun service with a smile. Cocktails were ridiculously good. Fluffernutter."
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