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Tuscan Blu

Tuscan Blu

Italian Restaurant$$$$
Raleigh
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6.0/10
44
ratings
  • Tips
    Paul W.
    "Maurizio Patricia and Hilary make that place best in downtown."(4 Tips)
    Jim B.
    "his wife Patricia."(2 Tips)
    Cathy C.
    "The fiocchi with cheese and pear is yummy!"(2 Tips)
    Bo A.
    "standard lasagna and portabella ravioli."(3 Tips)
Tips and Reviews icon19 Tips and reviews
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  • patricia
  • fiocchi with cheese
  • ravioli
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  • Downtown R.
    Downtown RaleighDecember 26, 2011
    The Portobello Mushroom ravioli is like heaven! And if you still have room afterwards, get the tiramisu. If you check-in on foursquare your dessert is free!
  • Jim B.
    Jim BeltJune 5, 2011
    Been here 5+ times
    Best fish and pasta combinations in town. Best service is on weekdays when you can relax and enjoy the personal attention and socializing with Chef Maurizio and his wife Patricia.
  • Paul W.heart icon on user image
    Paul WyattFebruary 15, 2011
    Been here 25+ times
    It is a great place for real. Maurizio Patricia and Hilary make that place best in downtown. U can trust me, Im too lazy to cook and always eat out. Drink some wine its a good list
  • Bo A.heart icon on user image
    Bo AmbrogioJanuary 17, 2015
    Food is so-so. We came at the beginning of lunch hours and had a standard lasagna and portabella ravioli. Not bad, but nothing stands out either. Service was attentive, the place was empty.
  • Jocelyn D.
    Jocelyn DuganJune 11, 2011
    We're from out of town but after eating at Tuscan Blu, I considered moving here. Fantastic food, awesome people. You will leave stuffed.
  • Arjay H.
    Arjay HinekJune 4, 2011
    Great food and great service. Everyone tries very hard. The owner(s) should be proud. The fiocchi is fantastic. Try it for sure.
  • Taylor O.
    Taylor O'CainAugust 4, 2012
    By far the closest to real Italian cuisine you can find in Raleigh.
  • Sarah
    SarahOctober 24, 2013
    Fabulous food PLUS 10.00 express lunch menu + 25% off wine at lunch!
  • Jim B.
    Jim BeltJuly 25, 2011
    Been here 5+ times
    Most friendly! The owner & chef Maurizio loves people as much as he loves food and wine. Read more
  • Jim B.
    Jim BeltJuly 25, 2011
    Been here 5+ times
    Most friendly! The owner & chef Maurizio loves people as much as he loves food and wine. Read more
  • Crash Gregg
    Crash GreggJune 19, 2012
    Been here 25+ times
    Try the Lobster Ravioli with cream sauce and tomatoes. Really goooood
  • Crash Gregg
    Crash GreggFebruary 2, 2011
    Been here 25+ times
    Some of the most authentic and great-tasting Italian/Tuscan cuisine you'll find anywhere in town
  • Tracy S.
    Tracy StOctober 23, 2013
    Try the carpaccio di tuna! Yum!
  • Cathy C.
    Cathy CrumJuly 14, 2012
    The fiocchi with cheese and pear is yummy!
  • Matthew C.heart icon on user image
    Matthew CarrollJune 11, 2012
    Good sauces, service, wines and desserts, but avoid seafood dishes; not fresh or quality.
  • Marri z.
    Marri zApril 17, 2013
    Table wine was not that great. My friend's food wasn't fantastic, although my fiocchi with cheese and pear did hit the spot. Not highly recommended, but not terrible either
  • Amber G.
    Amber GardnerApril 6, 2012
    Very fancy :) come with your wallet handy though!
  • Crash Gregg
    Crash GreggFebruary 2, 2011
    Been here 25+ times
    Please check in on our official Foursquare page under Tuscan Blu Italian Restaurant
  • Travis H.
    Travis HagerMarch 2, 2011
    The service is really great but stay away from the steak. The cuts are not good and the meat was really tough.The home-made pasta is REALLY good though.
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