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Troya

Troya

Turkish Restaurant and Mediterranean Restaurant$$$$
Pacific Heights, San Francisco
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Troya
7.1/10
148
ratings
Photos97 Photos
MenuMenu
Brunch 4Lunch 4Dinner 3Dessert 2Wine List 7
Mezes​
Red Lentil Soup with Olive Oil, Lemon and Mint
7.00
Turkish Spreads Humus, Haydari and Muhammara with House Made Turkish Bread
16.00
Crispy Spiced Brussel Sprouts with Chile Aioli
10.00
Brunch Items​
Side of Hasbrowns with Herb Yogurt Sauce
5.00
Soft Scramble of Herbs, Squash, Mushrooms and Goat Cheese
12.00
Blueberry Pancakes with Pomegranate Whipped Cream, Hazelnuts and Carmelized Bananas
12.00
Warm Humus with Lamb Bacon, Figs and Grilled Pita Bread
13.00
Mushroom Omellette with Tomatoes, Mozzarella Cheese and Avocado
12.00
House Smoked Salmon Scramble with Cherry Tomatoes, Leeks, and Fresh Dill Yogurt
14.00
Kebabs & Larger Plates​
Braised Chicken Wrap with Walnut Pesto, Yogurt, Cucumbers, Cherry Tomatoes and Greens
12.00
Honey Braised Lamb Wrap with Yogurt, Cucumber, Tomatoes and Greens
14.00
Grilled Chicken Salad with Avocado, Cucumber, Tomatoes and Feta
13.00
Petaluma Natural Lamb Kebab with Pistachios, House Salad and Basmati Rice
16.00
Grilled Free Range Chicken Kebab with Fresh Herbs, Served with Harissa Sauce, House Salad and Basmati Rice
14.00
Falafel Salad with Hummus, Mixed Greens, Feta, Tomatoes and Avocado
13.00
Mezes​
Turkish Red Lentil Soup with Olive Oil and Spices
7.00
Crispy Spised Brussel Sprouts W/ Aleppo Aioli
9.00
Turkish Spiced Frites
4.00
Hummus, Haydari and Muhammara with House Made Turkish Bread
Roasted Cauliflower with Urfa and Shallot Yogurt
8.00
Wraps & Bowls​
Honey Braised Lamb Wrap with Tomatoes, Cucumbers, Pickles, Feta and Yogurt
10.00 - 12.00
Mediteranean Falafel Wrap, Yogurt, Cucumber, Tomato and Feta Cheese
9.00 - 10.00
Braised Chicken Wrap with Walnut Pesto, Tomato, Cucumber and Yogurt
9.00 - 11.00
Harissa Spiced Meatballs
10.00 - 12.00
Kebabs & Larger Plates​
Quinoa Salad with Tomato, Cucumber, Kalamata Olives, and Parsley Lemon Vinaigrette
9.00
Superior Farms Lamb Kebab with Pistachio, Tahini Yogurt, Basmati Rice and Greens
16.00
Free Range Chicken Kebab with Harissa, Basmati Rice and Greens
14.00
Kale Salad with Medjool Dates, Almonds, Baby Turnip and Kasseri Cheese
9.00
Mezes | Small Plates​
Roasted Cauliflower with Scallion Puree and Crispy Mustard Greens
12.00
Vegetarian / gluten free
Crispy Spiced Brussel Sprouts with Spicy Chile Aioli
10.00
Vegetarian / gluten free
Lamb Meatballs with Escarole, Mushrooms, Haydari, Paprika Sauce and House Pickles
14.00
Gluten free
Red Lentil Soup with Olive Oil, Lemon and Mint
7.00
Vegan / gluten free
Heirloom Tomato Salad with Cucumber, Red Onion, Herbs, Feta and Citrus Vinaigrette
13.00
Warm Hummus with House Smoked Lamb Bacon, Seasonal Fruit and Grilled Pita
13.00
Grilled Monterey Calamari with Kohlrabi Puree, Sweet Potato-Broccolini Hash and Radish
14.00
Hummus, Haydari, Muhammara with House Made Turkish Bread
6.00 - 16.00
Vegetarian / gluten free
Quinoa Salad with Medjool Dates, Kale, Mixd Greens, and Feta
13.00
Larger Plates​
Grilled Hanger Steak with Spring Onion Puree, Turkish Spiced Frites and Saffron Aioli
25.00
Gluten free
Petaluma Farms Free Range Chicken Kebab with Warm Heirloom Bean Salad and Paprika Hot Sauce
20.00
Gluten free
Braised Short Ribs with Mushrooms, Asparagus, Fennel, Carrot Chips and Parsnip Puree
24.00
Grilled Atlantic Salmon Kebab with Tomato, Quinoa and Brussell Leaves
22.00
Grilled Lamb Kebab with Smoked Eggplant Puree, Roasted Vegetables and Pistachios
24.00
Gluten free
Vegetable Tagine with Mushrooms, Baby Carrots, Marble Potatoes, Escarole, Spicy Romesco and Yogurt
20.00
Pot De Creme Turkish Coffee Infused Chocolate with Whipped Labneh
8.00
Pistachio Baklava House Made Vanilla Ice Cream
8.00
Kunefe Baked, Crispy Shredded Phyllo with Melted Cheese and Kaymak
8.00
By the Glass​: Whites
NV Le Colture Brut Fagher Proseco, Italy
10.00 - 40.00
Joseph Drouhin, Macon Villages
9.50 - 38.00
Cankaya, Turkey
10.00 - 40.00
Dourthe La Grande Sauvignon Blanc, Bordeux France
10.00 - 40.00
Amethystos Drama, S. Blanc-Semillon-Ayrtikos, Greece
9.50 - 39.00
By the Glass​: Reds
Matua Valley Pinot Noir, New Zealand
10.50 - 42.00
Chateau St Cosme Cotes Du Rhone, France
9.50 - 38.00
Educated Guess Cabernet, Napa Valley
12.00 - 48.00
Kavaklidere Yakut, Turkey
10.00 - 40.00
Plungerhead Dry Creek Zinfandel
10.50 - 42.00
By the Glass​: Dessert Wine
Glass
Quinta Do Crasto LBV Port (Late Bottled Vintage)
10.00
Dow 10 Yr Tawny Porto
12.00
Bottles​: Sparkling Wines
NV Le Colture Brut Fagher Proseco, Italy
40.00
NV Lanson Brut Rose (Half Bottle)
52.00
NV Lanson Brut Black Label (Half Bottle)
52.00
Bottles​: White by the Bottle
Joseph Drouhin, Macon Villages Burgundy, France
38.00
Gulor, Sauvignon Blanc, Tekirdag, Turkey
42.00
Dourthe Le Grande, Sauvignon Blanc, Bordeux, France
40.00
Morgan, Chardonnay, Monterey
40.00
Domaine Les Beaux Regards, Sancerre, France
48.00
Movia Ribolla, Slovenia
68.00
Cankaya, Turkey
40.00
Amethystos White Drama, S Blanc-Semillon-Ayrtikos, Greece
39.00
Goldwater, Sauvignon Blanc, New Zealand
44.00
Lucien Albrecht, Gewurtztraminer, Alsace-France
44.00
Duckhorn Vineyard, Sauvignon Blanc, Napa
60.00
Bottles​: Red by the Bottle
Kavaklidere Yakut, Turkey
40.00
Dry Creek Vineyard, Sonoma, Zinfandel
39.00
Karmena Blend, Anatolia, Turkey
41.00
Consilience, Syrah, Santa Barbara
42.00
Educated Guess Cabernet Sauvignon, Napa Valley
48.00
Gulfi, Nero D'avola (Organic), Sicily
49.00
Frei Brothers, Pinot Noir, Russian River Valley
56.00
Chateau Musar Jeune Rouge, Lebanon
50.00
Chateau De Reignac, Bordeaux Superieur, France
60.00
Gali, Merlot-Cab Franc, Gelibolu, Turkey
69.00
Mariner Maritage, Cab / Merlot / Malbec, Dry Creek Vineyards, Sonoma
81.00
Darioush Caravan, Caberbet Sauvingon, Napa
85.00
Goldeneye, Pinot Noir, Anderson Valley
90.00
Chateau St. Cosme, Cotes Du Rhone, France
38.00
Turasan, Kalecik Karasi, Capadocia, Turkey
40.00
Matau Valley, Pinot Noir, New Zealand
42.00
Plungerhead Dry Creek Zinfandel, Sonoma County
42.00
Pedroncelli, Cabernet Sauvignon, Three Vineyards, Sonoma
46.00
Amethystos Drama, Greece
49.00
Gulor G Rouge, Cabernet Sauvignon-Petit Verdot
59.00
Chateau Musar Hochar, Lebanon
60.00
St. Innocent, Pinot Noir, Willamette Valley, Orgeon
68.00
Delas St. Joseph, Francois De Tournon, Rhone, France
74.00
Chateau Musar Gaston Hochar, Lebanon
85.00
Paraduxx Z Blend, Napa
88.00

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Troya
2125 Fillmore St (btwn California & Sacramento St)
San Francisco, CA 94115
United States
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Clock icon
Closed until 5:00 PM (Show more)
  • Mon–Fri
    • 11:30 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Sat–Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
Phone icon
(415) 563-1000
World Wide Web icon
Facebook icon
TroyaSF
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Make Reservation
Venue icon
Order from Grubhub
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar
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United States » San Francisco County » San Francisco » Pacific Heights

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