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- Adam SigelMay 13, 2015Sunday PJ brunch is fun and delicious. Get the homemade pop tart and chicken and waffle balls for the table. Carrot cake pancakes and eggs in purgatory are good sweet and spicy choices, respectively.
- Jake SmithMarch 9, 2014For brunch, the diverse Benedicts on the menu are worth your while. I loved the Pork Carnitas Benny, but tried both the Lobster (on special) and Fried Chicken Benedicts and they were great also.
- Blake SirachAugust 24, 2014One of my favorite spots to get a pre-dinner cocktail in the south end. The bartenders are friendly and talented-- great open air bar area too. Check out the Corpse Reviver 647.
- Gianna NebbiaJune 29, 20162$ Taco Tuesday is the place to be! Their tacos are so good and pretty filling. I usually eat 4 but am full after 3. Great brunch and bloodies too
- Travis DrouinApril 7, 2013Excellent food!! We did the 7 course tasting and the chef made a special gluten-free menu for us that was fantastic! It wasn't cheap, but the wine pairings helped us forget all about that. :)
- Becka SimonAugust 23, 2014The menu is always changing to reflect what food is available fresh. The food came out fast after it was ordered & Tremont 647 was accommodating for an off-menu vegan meal!
- Joe SinkevichNovember 1, 2012Great spot, delicious bacon bark dessert, extremely up to speed on gluten. Get the sprouts and shrimp and grits. Good stuff!
- Rory ParnessFebruary 18, 2018Get here quick as they are closing in April 2018 after 21 years. Chef is focusing on his Smoke Shop BBQ chain
- Danny MakiMarch 27, 2016The Burger was really good. There is a lot of great things on the menu but just have to come back for the burger.
- Sofia PapastamelosMarch 1, 2016Love this place for taco Tuesday. They change up the tacos each week. Great for groups.
- Jake SmithAugust 27, 2012Great comfort food with an upscale feel. Make sure you try the lettuce wraps (the braised short ribs are delectable).
- Travis WithamMay 10, 2016When available, definitely get the Crab Rangoon Scramble...never should have been taken off the brunch menu....(Travis Witham Boston)
- AlexisOctober 14, 2012The pajama brunch is a delicious way to eat your weight in burgers, eggs, or french toast. The banana french toast is a must try!
- CityRover MediaJanuary 5, 2011Your next best bet is undoubtedly Tremont 647’s pajama brunch. The mouth-watering menu features generously descriptive treats like White Chocolate Cherry Almond Pancakes & a Maine Lobster-Crab Benny. Read more
- Boston.comJanuary 24, 2012Rough morning? Don't bother getting dressed — laid back types can gather at Tremont 647 and the adjacent Sister Sorel for a lazy pajama brunch on Saturdays and Sundays. Read more
- Liz O'NealOctober 2, 2011The most amazing eggs Benedict that I've ever had! Prosciutto on a crispy hashbrown!
- Clark Van Der BekenMay 9, 2017Don't come here between 5:00-5:30pm. You won't be served or even be seated because they are kitchen is switching over from lunch to dinner. Leave and find a place that doesn't have stupid rules.
- Jared MooneyApril 21, 2012Fried chicken and gravy, baconey collards, and honey-buttermilk biscuit. Not healthy, but so yummy. #comfortfood
- Dahlia AlkekhiaApril 30, 2014Beef tostados and fried plantains are great, much better than the $2 tacos!
- Lisa HitonSeptember 10, 2011Taco tuesdays people. Taco Tuesdays. Get the pork belly BLT if they have it. My mouth just filled with saliva...
- The shrimp and grits is the best. Order a pop tart as well, homemade obvi.
- Mark CoffeyFebruary 24, 2012The only place I know of where its OK to come to breakfast in your pajamas
- Every Tuesday is $2 Taco Night. Believe them when they say the Tacos from hell are HOT. Have milk standing by. Thank me later. Read more
- SUMO skinnyAugust 22, 2011Tremont 647 has Taco Tuesday every Tuesday from 5:30 pm to 10 pm. Tacos are just $2.
- Villa Victoria Center for the ArtsAugust 4, 2010Since you're so close, you should check out: La Galería at Villa Victoria Center for the Arts just around the corner. AMAZING art, not to be missed!!!
- Try the Ymar's Famous Chili Turkey Nachos - Compliments of the chef