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Touché Restaurant & Bar

Touché Restaurant & Bar

(Now Closed)
Italian Restaurant and Mediterranean Restaurant$$$$
Portland
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Touché Restaurant & Bar
Photos55 Photos
MenuMenu
Gluten-Free Menu 5Vegetarian Menu 4Main Menu 7
Appetizers
Steamed Clams
Manila clams with linguiça sausage, steamed in white wine, garlic, and chili flakes, served with fresh lemon
Basil Prawns
14.00
Prawns sautéed with fresh pesto, cherry tomatoes, garlic and pine nuts
Garlic Prawns
14.00
Sautéed prawns with garlic, mushrooms, Marsala wine and rosemary
Mediterranean Platter
Hummus, Baba Ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables with gluten-free crackers
Minestrone Soup
4.00
Fresh vegetables simmered in a tomato herb broth with our gluten free penne pasta
Salads
Spinach Salad
9.00
Baby spinach, hazelnuts, pork belly, hard-boiled egg, in a port wine and balsamic reduction
Beet Salad
9.00
Red and golden beets with arugula and goat cheese, tossed with a champagne vinaigrette
Caesar Salad
8.00
Romaine, olive oil, garlic, lemon and anchovy dressing and Parmesan
Classic Caprese Salad
9.00
Fresh tomato with slices of fresh mozzarella and basil dressed with olive oil, salt and pepper
Insalata Mista
5.00
Mixed greens and fresh vegetables with your choice of dressing
Pizza
Prosciutto E Arugula
14.00
Olive oil, garlic, mozzarella and prosciutto topped with fresh arugula on our gluten free pizza crust
Mushroom E Prosciutto Pizza
15.00
Alfredo sauce, mozzarella, mushroom, sundried tomato and prosciutto
Free Pollo E Carciofi
14.00
Basil pesto, mozzarella, roasted chicken and artichoke hearts on our gluten free pizza crust
Meatizza
15.00
Plum tomato sauce, mozzarella, spicy sausage, pepperoni and prosciutto on our gluten free pizza crust
Pizza Margherita
12.50
Plum tomato sauce or pesto with mozzarella and fresh basil on our gluten free pizza crust
Four Seasons
14.00
Plum tomato sauce, mozzarella, artichoke hearts, mushrooms, pepperoni and prosciutto on our gluten free pizza crust
Pizza Diavola
14.00
Plum tomato sauce, mozzarella, spicy sausage, roasted red pepper, red onion and fresh basil on our gluten free pizza crust
Fennel Sausage Pizza
15.00
Olive oil, garlic, mozzarella, spicy sausage, roasted fennel and artichoke hearts on our gluten free pizza crust
Pasta
Pesto with Gluten Free Penne Pasta
15.00
Homemade pesto with sautéed chicken, mushrooms, sun-dried tomatoes, and a touch of cream tossed with our gluten free penne pasta
Pasta Sherwood
13.50
Olive oil, garlic, squash, zucchini, mushrooms, artichoke hearts, olives, onion, and tomato tossed with our gluten free penne pasta and Parmesan
Penne Bolognese
13.50
Sauce of long simmered plum tomatoes, vegetables, ground beef and pork, tossed with our gluten free penne pasta and Parmesan
Penne Davide
15.00
Sautéed chicken in a sun-dried tomato cream sauce tossed with our gluten free penne pasta
Penne Tutto Mare
16.00
Prawns, clams and fresh fish with garlic and white wine tossed with our gluten free penne pasta
Clams with Gluten Free Penne Pasta
15.00
Steamed Manila clams with garlic, white wine, butter, parsley and chili tossed with our gluten free penne pasta
Entrees
Sicilian Pork Loin
22.00
Grilled honey rosemary brined pork medallions with an apricot gastrique served with mashed potatoes and sautéed kale with garlic
Fish of the Day
Our chefs preparation of fresh fish served with fresh vegetables. Ask your server for today's selection
Filet Mignon
26.00
Grilled and topped with a mushroom demi-glace, served with roasted garlic mashed potatoes and seasonal vegetables
Pan Roasted Half Chicken
22.00
Half chicken pan roasted served with mashed potatoes, sautéed kale with garlic and pan jus
Pollo San Remo
21.00
Chicken breast stuffed with pancetta, sundried tomato, fresh herbs, mozzarella and Parmesan sautéed in white wine with garlic, served with polenta and green beans
Appetizers
Wood-Fired Greek Feta
10.00
Greek feta from our wood-fired oven drizzled with extra virgin olive oil served with pita bread
Baba Ghanoush
7.50
Eastern Mediterranean dip of oven roasted eggplant, tahini, and walnuts served with pita bread
Hummus
7.50
Freshly prepared Mediterranean dip of garbanzo beans and tahini served with pita bread
Mediterranean Platter
10.00
Hummus, Baba Ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and pita bread
Minestrone Soup
4.00
Fresh vegetables simmered in a tomato herb broth with farfalle pasta
Salads
Spinach Salad
9.00
Baby spinach and hazelnuts in a port wine and balsamic reduction
Insalata Mista
5.00
Mixed greens and fresh vegetables with your choice of dressing
Classic Caprese Salad
9.00
Ripe tomato with slices of fresh mozzarella and basil dressed with olive oil, salt and pepper
Beet Salad
9.00
Red and golden beets with arugula and goat cheese, tossed with a champagne vinaigrette
Pizzas & Calzone
Pizza Diavola
14.00
Plum tomato sauce, mozzarella, roasted red pepper, red onion and fresh basil
Margherita Pizza
12.50
Plum tomato sauce or pesto with mozzarella and fresh basil
Fennel E Carciofi Pizza
14.00
Basil pesto, mozzarella, roasted fennel and artichoke hearts
Calzone Modo Vostro
15.00
Your choice of two ingredients with mozzarella and marinara
Pastas
Pesto Linguine
15.00
Homemade pesto with mushrooms, sun-dried tomatoes, and a touch of cream tossed with fresh linguine
Pasta Sherwood
13.50
Olive oil, garlic, squash, zucchini, mushrooms, artichoke hearts, olives, onion, and tomato tossed with fresh fettuccine and Parmesan
Fettuccine Davide
15.00
Sun-dried tomato cream sauce tossed with fresh fettuccine
Appetizers
Wood Fired Greek Feta
10.00
Greek feta from our wood-fired oven drizzled with extra virgin olive oil served with pita bread
Hummus
7.50
Freshly prepared Mediterranean dip of garbanzo beans and tahini, served with warm pita bread
Steamed Clams
13.00
Manila clams with linguisa sausage, steamed in white wine, garlic, and chili flakes, served with grilled bread and fresh lemon
Garlic Prawns
14.00
Sautéed prawns with garlic, mushrooms, Marsala wine and rosemary
Minestrone Soup
4.00
Fresh vegetables simmered in a tomato herb broth with farfalle pasta
Calamari Fritti Mediterranean Style
13.00
Mediterranean style, pan-fried with capers, garlic, parsley, fresh lemon, and chili flakes served with lemon aioli
Mediterranean Platter
10.00
Hummus, baba ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and warm pita bread
Baba Ghanoush
7.50
An Eastern Mediterranean dip of oven roasted eggplant, tahini, and walnuts with pita bread
Salads
Spinach Salad
9.00
Baby spinach, hazelnuts, pork belly, hard-boiled egg, in a port wine balsamic reduction
Beet Salad
9.00
Red and golden beets with arugula, and goat cheese in a champagne vinaigrette
Classic Caesar
8.00
Romaine, olive oil, garlic, lemon and anchovy dressing with croutons and parmesan
Classic Caprese Salad
9.00
Ripe summer tomato with slices of fresh mozzarella and basil dressed with olive oil, balsamic, salt and pepper
Insalata Mista
5.00
Mixed greens and fresh vegetables with your choice of dressing
Pizza & Calzone
Prosciutto E Arugula
14.00
Olive oil, garlic, mozzarella and prosciutto topped with fresh arugula
Mushroom E Prosciutto
15.00
Alfredo sauce, mozzarella, mushroom, sundried tomato and prosciutto
Pollo E Carciofi
14.00
Basil pesto, mozzarella, roasted chicken and artichoke hearts
Meatizza
15.00
Tomato sauce, mozzarella, spicy sausage, pepperoni and prosciutto
Pizza Margherita
12.50
Plum tomato sauce or pesto with mozzarella and fresh basil
Four Seasons
14.00
Plum tomato sauce and mozzarella pizza divided into these four sections: artichoke hearts, mushroom, pepperoni and prosciutto
Pizza Diavola
14.00
Plum tomato sauce, mozzarella, spicy sausage, roasted red pepper, red onion and fresh basil
Calzone Modo Vostro
15.00
Your choice of two ingredients, with mozzarella and marinara
Pastas
Spaghetti Bolognese
13.50
Sauce of long simmered plum tomatoes, vegetables, ground beef and pork, tossed with spaghetti and Parmesan
Manicotti
14.00
Homemade pasta tubes stuffed roasted zucchini, squash, garlic, sage, fresh spinach, ricotta, mozzarella and parmesan baked with a tomato cream sauce
Fettuccine Alfredo
15.00
Fresh fettuccine in a rich Alfredo sauce with sautéed prawns, fresh arugula and cherry tomatoes
Pasta Sherwood
13.50
Olive oil, garlic, squash, zucchini, mushroom, artichoke hearts, olives, onion, tomato, tossed with fresh fettuccine and parmesan
Fettuccine Davide
15.00
Sautéed chicken and sundried tomato cream sauce tossed with fresh fettuccine
Pesto Linguine
15.00
Homemade pesto with sautéed chicken, mushroom, sundried tomato, and a touch of cream tossed with fresh linguine
Lasagna
15.00
Homemade pasta layered with Bolognese, mozzarella, Parmesan and béchamel
Ravioli
15.00
Our own spinach and ricotta ravioli baked in a wood oven smoked tomato sauce with mozzarella and Parmesan
Linguine Tutto Mare
16.00
Prawns, clams and fresh fish with garlic and white wine tossed with linguine
Entrees
Sicilian Pork Loin
22.00
Grilled honey rosemary brined pork medallions with an apricot gastrique served with mashed potatoes and sautéed kale with garlic
Lamb Kebabs
21.00
Fresh grilled lamb marinated in herbs, garlic and lemon served with tzatziki sauce, pita bread, basmati rice and Greek salad
Salmon Soffritto
24.00
Wild Alaskan salmon, pan seared, flamed with brandy, garlic, parsley and lemon, served with mashed potatoes and sautéed green beans
Fish of the Day
Our chefs preparation of fresh fish served with fresh vegetables. Ask your server for today's selection
Pollo San Remo
21.00
Chicken breast stuffed with pancetta, sundried tomato, fresh herbs, mozzarella and Parmesan sautéed in white wine with garlic, served with polenta and green beans
Filet Mignon
26.00
Grilled and topped with mushroom demi-glace, served with roasted garlic mashed potatoes and seasonal vegetables
Pan Roasted Half Chicken
22.00
Half chicken pan roasted served with mashed potatoes, sautéed kale with garlic and pan jus
Desserts
Wood Oven Apple Turnover
7.50
Flakey crust filled with apples, cinnamon and nutmeg served with vanilla ice cream and caramel sauce
Oregon Berry Crisp
7.00
Lightly sweetened Oregon berries baked with crumbly crisp oat topping served with vanilla ice cream
Vanilla Crème Brulée
7.50
Silky smooth vanilla custard topped with a caramelized sugar crust
Chocolate Pots De Créme
7.50
A dense pudding made with Belgian chocolate topped with fresh whipped cream
Touché Banana Flambé
14.00
Prepared table side for two, caramelized bananas flambéed with brandy, cinnamon, nutmeg served over vanilla ice cream
Affogato
6.00
Shot of fresh espresso over vanilla ice cream
Tiramisú
8.00
Sweetened mascarpone layered with espresso soaked ladyfingers
Dessert Cocktails
Tuaca Spanish Coffee
9.00
151 rum, Tuaca, Kahlua, coffee, fresh whipped cream, cinnamon, nutmeg, caramelized sugar rim
Touché Hot Buttered Rum
9.00
Fresh homemade Hot Buttered Rum Batter, spiced rum, hot water
Hot Body
9.00
Belle de Briller Pear Cognac with hot water, fresh lemon juice, honey, cinnamon, nutmeg
Amaretto Sidecar
9.00
Amaretto, brandy, lightly sweetened lemon and lime juice, sugar rim
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Touché Restaurant & Bar
1425 NW Glisan St (at NW 14th Ave)
Portland, OR 97209
United States
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Touche' is open daily, offering fine dining in a warm environment on the lower level & full bar with pool tables on the upper level.
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Permanently closed (Show more)
  • Mon–Sun
    • 4:00 PM–2:30 AM
Phone icon
(503) 221-1150
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Twitter icon
@touchepdx
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Beer
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