Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Tipsy Parson
(Now Closed)New American Restaurant, Lounge, and Bar$$$$
Chelsea, New York
Has a stamp of approval from Time Out New York and The Wall Street Journal
214 Tips and reviews
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Anthony SchneiderJune 24, 2011Be afraid of the wine list. Overpriced and has some "bait and switch" items. Moreover, owner will not budge even if the list is an outright lie.
John FlippenJanuary 19, 2010Do Brunch here..instant cure for my southern breakfast cravings Read more
- Stick to the apps and sides. And be prepared to wait; kitchen is slow and still hasn't figured out timing...
Kenneth GillettFebruary 17, 2011Do NOT get the pimento burger. It tastes like the dumped an entire container of salt on it.
460 Photos
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Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–11:00 PM
- Fri
- 11:30 AM–Midnight
- Sat
- 10:00 AM–Midnight
- Sun
- 10:00 AM–11:00 PM
(212) 620-4545
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.1
"Incredible tasting menu at a price point NYC needs more of (<$100). Attentive and fun service. Tasty cocktails. Would really recommend."
Noah Weiss - 8.2
"Amazing food and service! Try the Brussel sprouts salad"
Ben Baer - 8.4
"Delicious brunch options, great service and an ok outdoor dining setting during covid-19 (some tables are not in the shade)."
Polina Weitz
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- 9.5
"Beautiful scenery, architecture and street art. A relaxing spot that isn’t usually crowded and that’s a plus."
AlAnoud A AlGhunaim - 8.8
"Make a reservation to be safe because its quite a cozy little spot. The "Journalist" did not disappoint. Love BT Gin!"
Christopher Soda - 9.2
"Intimate stalls where you can find anything: interesting ingredients to make a meal, gifts, and places to eat. Take your time, it's a treasure trove foodie delights!"
Natalie Wassum
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