93 Photos
Menu
Dinner Menu 3Brunch Drink Menu 4Desserts 4Brunch Menu 3Wine Menu 5Drinks Menu 2
Dinner Menu
Small Plates
9.00
Enoki mushroom & quail egg yolk
The Cauliflower
10.00
Curried tahini, persian cucumber, dried grapes & puffed rice
Kubaneh Bread
8.00
Freshly baked, served with crushed tomato, labaneh & za'atar
In the Middle
Chinatown Salad
12.00
Glass noodles, green bean tempura, fresh herb, ginger-cilantro pesto & baby radish
Market Burrata
14.00
Grilled sourdough, white eggplant purée, crushed tomato & grilled scallion
Mediterranean Sashimi
14.00
Cured tuna, green tabouli, tzatziki & crispy beet leather
Shrimp Kebab
20.00
Goat cheese-eggplant mousse, zucchini, chickpea & tomato stew
Farro & Vegetables
13.00
Organic beet, charred zucchini, parsnip confit, raw tahini & date molasses
Steak Tartar
15.00
Sun gold tomato gazpacho, puffed quinoa, za'alouk pepper & grilled baguette
Seared Scallops
19.00
Freekeh risotto, cauliflower purée, grana padano & sunchoke chips
Oxtail Ragout
22.00
Fresh corn polenta & stewed mushrooms
Plates
Moroccan Harira Stew
22.00
Pumpkin purée, fresh pasta sheets & sheep ricotta
Bedouin Octopus
23.00
Grilled pickled cabbage, black eggplant purée, hummus & tomato salsa
Lamb Saddle
28.00
Green pea purée, lamb stock lentils, black garlic & persian lemon dust
East-West Duck
21.00
Roasted carrot purée, soy-glazed bok choy, puffed rice & curried aioli
Wild Tilefish
28.00
Sorrel purée, goat cheese, sunchoke confit, spinach fondue, chickpea & cumin
Brunch Drink Menu
Brunch Cocktails
$8
Mimosa
Fresh squeezed orange, prosecco
Saint Marks Cooler
Cinnamon infused dolin dry, cote du rhone blanc, bonal gentiane-quina
Mediterranean Reviver
Juniper, cocchi americano, dolin dry, lemon, star anise
Tzimmes Mulled Wine
10 year port, house merlot, carrot-cardamom syrup
Moroccan Michelada
Goldbräu, preserved lemon, harissa, smoked salt
Peace in the Middle East
Lavender, lemon, dolin dry, blanc de blancs
Timna's Cup
Punt e mes, mint, ginger, cucumber, ginger beer
Beers
Goldbräu Lager, Stiegel, Austria
6.00
Mother's Milk Stout, Keegan Ales, New York
7.00
Overpass Ipa, Coney Island Brewing Co, New York
8.00
White Wing Wheat, Shiner Beers, Texas
6.00
Easy Blonde, Acbc, New York
7.00
Non-Alcoholic Beverages
Lemonade
3.00
Soda
3.00
Ice Tea
3.00
Hot Beverages
Organic Tea
3.00
Earl grey, chamomile, jasmine, green
Espresso
2.50
Cappuccino
3.50
Hot Chocolate
4.00
Fresh Mint Tea
3.00
Macchiato
3.00
Latte
4.00
Desserts
Dessert
Chocolate Pudding
9.00
Caramelized banana, popcorn ice cream & halva
La-La Land
9.00
Porcini brûlée, tonka marshmallow, honey & sage ice cream
Malabi Timna Style
9.00
Fig ice cream, grilled guava & tangerine jelly
Vermouth, Aperitif & Amaro
Dolin Dry
8.00
Carpano Antica Formula
9.00
Cocchi Americano
9.00
Aperitivo Cappelletti
12.00
Bonal Gentiane-Quina
13.00
Elisir Novasalus
14.00
Dolin Rouge
8.00
Punt E Mes
9.00
Cocchi Rosa
9.00
Cardamaro Vino Amaro
12.00
Byrrh Grand Quinquina
13.00
Cocchi Barolo Chinato
25.00
Dessert Wine & Champagne
Muscat De Rivesaltes, Le Prieure De La Veuve, Roussillon, France 2009
11.00
Blanc De Blancs, Charles Pellletier, Burgundy, France 2013
10.00
Port Ferreira, Dona Antonia Reserva, Portugal
12.00
Leonie Brut Nv, Canard Duchene, Champagne, France
80.00
Hot Beverages
Organic Tea
3.00
Earl grey, chamomile, jasmine, green
Espresso
2.50
Cappuccino
3.50
Hot Chocolate
4.00
Fresh Mint Tea
3.00
Macchiato
3.00
Latte
4.00
Brunch Menu
Brunch Special
Brunch Special
20.00
Any of our entrees include a daily selection of small plates, grilled pita, drip coffee & mimosa
Main
Halloumi Fattoush
13.00
Cherry tomato, smoked pepper, hericot vert, grilled onion & fried pita
Fresh Corn Polenta & Egg
13.00
Mushroom ragout, hericot vert & grana padano
Shakshuka
13.00
All night tomato & pepper stew, poached eggs
Tuna Brik
14.00
Fried egg & potato salad
Chinatown Salad
12.00
Glass noodles, green bean tempura, ginger-cilantro pesto & baby radish
Sabich Croissant
13.00
Hardboiled egg, charred eggplant, potato salad, curry aioli, tahini & harissa
Alphabet City
14.00
Challah, cured salmon, spinach, poached eggs, patatas bravas
Timna's Burger
16.00
Organic beef, grilled avocado & paprika aioli, patatas bravas, za'atar
Sides
Patatas Bravas
5.00
Smoked Salmon & Yogurt
6.00
Shishito Peppers
5.00
Wine Menu
Sparkling Wine & Champagne
Blanc De Blancs, Charles Pelletier, Burgundy, France
10.00
Rosé Brut, Paul De Coste, Provence, France
12.00
Prosecco Brut Nv, Vallis Mareni, Veneto, Italy
11.00
Leonie Brut Nv, Canard Duchene, Champagne, France
80.00
Rosé Wine
Negroamaro Rosato, Rosa Del Golfo, Puglia, Italy 2014
10.00
Telltale Rosé, Gothic Wine, Oregon, Usa 2014
14.00
Xinomavro Rosé, Dio Fili Estate, Macedonia, Greece 2014
11.00
White Wine
Chardonnay Mâcon-Villages, La Fleur De Lys, Burgundy, France 2014
10.00
Rioja Blanc, Murua, Rioja, Spain 2013
11.00
Assyrtiko, Artemis Karamolegos, Santorini, Greece 2014
12.00
Cave De Chardonnay, Chardonnay De Chardonnay, Burgundy, France 2013
46.00
Jeune Blanc, Château Musar, Bekka Valley, Lebanon 2013
52.00
Pouilly Fume, La Charmette, Loire Valley, France 2013
68.00
Sauvignon Blanc, Formation, Napa Valley, Usa 2013
10.00
Albariño, Burgans, Rias Baixas, Spain 2014
12.00
Pinot Grigio, Kellerei Caldaro, Alto-Adige, Italy 2014
13.00
Riesling Tango Oaks, Red Newt, New York, Usa 2012
50.00
Sancerre Anthea, Daniel Reverdy Et Fils, Loire Valley, France 2012
54.00
Savigny Les Beaune, Bellang Christian Et Fils, Burgundy, France 2012
73.00
Red Wine
Primitivo, Vigne Della Mansion, Puglia, Italy 2012
9.00
Merlot, Ironstone, California, Usa 2013
10.00
Irpinia Aglianico, Cantine Di Marzo, Campania, Italy 2013
12.00
Saint Emilion, Château Billerond, Bordeaux, France 2010
14.00
Farrah Syrah, Klinker Brick, California, Usa 2013
52.00
Médoc, Château Le Bourdieu, Bordeaux, France 2009
58.00
Côte De Nuits, Domaine Sylvain Loichet, Burgundy, France 2011
74.00
Old School Rouge, Château Maris, Rhone Valley, France 2013
9.00
Pinot Noir, Ferrandiere, Pays D'oc, France 2014
11.00
Malbec, Viña Cobos, Mendoza, Argentina 2014
13.00
Merlot, Lieb Cellars, New York, Usa 2013
58.00
Jeune Rouge, Château Musar, Bekka Valley, Lebanon 2012
56.00
Sancerre, Domaine Gerard Millet, Loire Valley, France 2013
66.00
Valpolicella Superiore, Marion, Veneto, Italy 2011
75.00
Beer
Goldbräu Lager, Stiegel, Austria
6.00
Mother's Milk Stout, Keegan Ales, New York
7.00
Overpass Ipa, Coney Island Brewing Co, New York
8.00
White Wing Wheat, Shiner Beers, Texas
6.00
Easy Blonde, Acbc, New York
7.00
Drinks Menu
Mediterranean Wine Cocktails
Saint Marks Cooler
12.00
Cinnamon infused dolin dry, cote du rhone blanc, bonal gentiane-quina
Timna's Cup
11.00
Punt e mes, mint, ginger, cucumber, ginger beer
Avenue a Express
12.00
Coriander infused cocchi americano, ipa syrup, lime
Tzimmes Mulled Wine
11.00
10 year port, house merlot, carrot-cardamom syrup
Negronish
10.00
Juniper syrup, cappellette aperitivo, antica & orange bitters
Mediterranean Reviver
12.00
Juniper, cocchi americano, dolin dry, lemon, star anise
Peace in the Middle East
11.00
Lavender, lemon, dolin dry, blanc de blancs
The Hot Marxist
12.00
Cinnamon infused dolin dry, byrrh grand quinquina, blood orange
Aperitif, Vermouth & Amaro
Dolin Dry
8.00
Carpano Antica Formula
9.00
Cocchi Americano
9.00
Aperitivo Cappelletti
12.00
Bonal Gentiane-Quina
13.00
Elisir Novasalus
14.00
Dolin Rouge
8.00
Punt E Mes
9.00
Cocchi Rosa
9.00
Cardamaro Vino Amaro
12.00
Byrrh Grand Quinquina
13.00
Cocchi Barolo Chinato
25.00
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