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The Wild Grape

The Wild Grape

(Now Closed)
Wine Bar$$$$
Greater Avenues, Salt Lake City
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The Wild Grape
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  • Lauren S.heart icon on user image
    Lauren SKDecember 21, 2014
    So delicious! I absolutely love the food, atmosphere and the specialty drinks. They have 7 flavors of mimosas for brunch!
  • Now Salt Lake
    Now Salt LakeSeptember 13, 2011
    Late dining-At the foot of the Avenues neighborhood, the Wild Grape takes pride in its inventive menu and solid wine list. And you can catch a meal there until 11 p.m. on Friday and Saturday nights.
  • Now Salt Lake
    Now Salt LakeJune 7, 2012
    Try the Prickly Pear Mojito - The rum-based drink is enhanced by a pear-flavored syrup, and fresh mint leaves float next to a slice of lime. This drink is fresh, flavorful and packs a subtle punch. Read more
  • Now Salt Lake
    Now Salt LakeMarch 22, 2012
    Try a Mimosa $4 - There are a dozen different flavors. We suggest huckleberry, blood orange and prickly pear. It appears that you really cannot go wrong with any of the twelve. Read more
  • Anne Stephenson Photo & Narrative
    Anne Stephenson Photo & NarrativeMarch 7, 2014
    Gluten free buns for your burgers, etc. Open on Sunday, a rarity in downtown (check that hours haven't changed before going.)
  • Dru
    DruAugust 24, 2013
    The pulled pork lettuce wraps were delish. Not too impressed with the braised beef or halibut. Sit under the grapes on the patio.
  • Janet T.
    Janet ThaelerJune 11, 2011
    loved the non-traditional gnocci with beef the bread was good. we added shrimp and split a salad. all was wonderful.
  • Bobbie Ann R.
    Bobbie Ann RascoJune 25, 2013
    The pulled pork lettuce wraps are awesome!
  • Zoe F.
    Zoe Fonseca-KellyMay 18, 2013
    They have gluten free burger buns -instant winner for me. And great wine !
  • Eric W.
    Eric WilsonSeptember 4, 2010
    Dennis was the best waiter we've had in awhile. Grilled artichoke was to die for, as was the blood orange mojito.
  • Kim T.
    Kim TranSeptember 22, 2013
    Been here 25+ times
    Biscuits and gravy. You won't regret it.
  • Mike M.
    Mike McLartyMarch 13, 2011
    Wow, great brunch. Do not miss the Shrimp and Grits. Terrific!
  • Marie
    MarieAugust 24, 2013
    The Grape Benedict is amazing!
  • Matt M.
    Matt MattsonSeptember 5, 2010
    For the more manly selection, choose the Grape Bison Burger. It will make a grown man cry.
  • Topher S.
    Topher SladeSeptember 9, 2012
    Try the Biscuits And Lamb Gravy
  • Curtis J.
    Curtis JohnsonJuly 1, 2010
    Been here 50+ times
    Best Bison burger in the West. Don't forget to add the Chevre.
  • Phil B.
    Phil BlackOctober 17, 2010
    Been here 5+ times
    the shrimp and grits are the best! (outside of the Carolinas anyway)
  • Jason W.
    Jason WimmerJanuary 12, 2013
    Skip the bruchetta, do not skip the lamb burger!
  • Brookie C.
    Brookie CookieJuly 10, 2011
    Braised beef gnocci will change your life!
  • Tyson
    TysonSeptember 14, 2012
    Try the Prickly Pear Mimosa! Mmmmm
  • Susan B.
    Susan BohmholdtJune 21, 2013
    The chairs on the patio are uncomfortable.. And cause you to sit weird.
  • Christie S.
    Christie SilversteinAugust 28, 2010
    Awesome mimosas...great selection. Try the prickly pear!
  • Jennifer A.
    Jennifer ArmitsteadDecember 10, 2011
    Grape salad with salmon is fab!
  • Sierra J.
    Sierra JorgensenAugust 22, 2010
    Mimosas are excellent. Try the eggs Benedict!
  • Jeff W.
    Jeff WilkinsonMarch 2, 2013
    Been here 10+ times
    Great service
  • Eric D.
    Eric DavisNovember 21, 2009
    Do Saturday/Sunday brunch and ask the waiter or waitress do a Mimosa pairing for you! DIVINE! Read more
  • Wild Grape Bistro
    Wild Grape BistroJuly 10, 2010
    Go to Wild Grape Bistro for Saturday or Sunday Brunch.
  • john
    johnDecember 25, 2010
    gnocci app was excellent.
  • Sam P.
    Sam PetersonJanuary 1, 2013
    Been here 10+ times
    Ferrari Wine
  • Dan M.
    Dan MurrayNovember 9, 2012
    A little over priced & pretentious. Could do without the hipster waiter.
  • Mariel W.
    Mariel WilnerMarch 11, 2011
    Been here 5+ times
    Try the bread pudding!
  • Kathy
    KathyMarch 3, 2013
    $2 Mimosas ...
  • Chad D.
    Chad DortonOctober 10, 2010
    Try the kiwi mimosa!
  • Jared W.
    Jared WangsgardApril 15, 2010
    Nice place for business lunches.
  • Chad D.
    Chad DortonOctober 10, 2010
    Don't make your own parking spot, jerkoff.
  • Chad D.
    Chad DortonOctober 10, 2010
    Crab Benedict FTW.
  • James C.
    James ColemanMarch 27, 2011
    Make sure they give you the drinks you ordered. If they don't they might still try to charge you for them...
  • Colter W.
    Colter WilsonFebruary 10, 2010
    Great wine list!
  • Curtis J.
    Curtis JohnsonMarch 14, 2010
    Been here 50+ times
    Sit at the Chef's table
  • matthew d.
    matthew davidDecember 27, 2009
    Brother Thelonious has an alcohol percent of 9.4%
  • Hiba I.
    Hiba IssaJune 28, 2010
    Don't order the burger. No taste and kind of gross. Even the bacon on it had no taste.
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The Wild Grape
481 E South Temple (E Street)
Salt Lake City, UT 84111
United States
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Farm to table restaurant serving Breakfast, Lunch and Dinner Tuesday - Sunday. Seasonal menu changes. Supporting local, sustainable and organic. Apple wood grill to cook some delicious food. Mixologist of 2012 by Salt Lake Magazine, Best Brunch Bar and Wine List by City Weekly 2012
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Permanently closed (Show more)
  • Tue–Thu
    • 8:00 AM–9:30 PM
  • Fri
    • 8:00 AM–10:30 PM
  • Sat
    • 9:00 AM–10:30 PM
  • Sun
    • 9:00 AM–9:30 PM
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(801) 746-5565
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Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Wine
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United States » Utah » Salt Lake County » Salt Lake City » Greater Avenues

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