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The Washington House Restaurant

American Restaurant and Performing Arts Venue$$$$

Sellersville

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8.9^/10

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Lunch Menu 6Drink Menu 13Brunch Menu 6Wine List 5Private Party Menus 23Dinner Menu 6Desserts 6

Lunch Menu

Appetizers

Jumbo Lump Crab & Pea Leaves

Sautéed in sesame garlic oil

Chicken Liver Pate

Fruit preserves, whole grain mustard & crostini

Crispy Oregano-Crusted Calamari

Fresh lime, grilled poblano aioli & cilantro

Creamy Spring Pea Soup

Crab & pea tendrils

Parmesan Panna Cotta

Basil pesto, pine nuts & balsamic reduction, ancient grain bread

Avocado Toast

House cured salmon, avocado mousse & horseradish cream on ancient grain bread

Assortment of Lancaster Cheeses

Wildflower honey, candied nuts, fruit preserves & crostini

Salads

Caesar Salad

Romaine, radicchio, herbed croutons & parmesan cheese

Golden Beets & Chevre Fritters

Spring greens, avocado mousse & candied pecan, creamy herb dressing

Little Gem Salad

Crispy prosciutto, asparagus ribbons & almonds, blue cheese dressing

Entrees

Colossal Lump Crab Pappardelle

Swiss chard, parmesan & lobster cream sauce

Seared Atlantic Salmon

Snap pea veloute, Israeli couscous & dill

Grilled Chicken Over Apple & Arugula Salad

Blue cheese & pistachio, balsamic vinaigrette

Filet of Beef

Paprika dusted potatoes, grilled asparagus, peppercorn jus & ramp butter

Spring Vegetable Risotto

English peas, asparagus, fava beans, parmesan & lemon zest

Crab & Shrimpcake

French fries, fennel & parsley salad, herb tartar sauce

Pan Roasted Chicken Breast

Harissa farro, baby artichokes & carrots, green olives, golden raisins & spiced yogurt

Sandwiches

Includes handcut fries & pickled vegetables

The Wash Burger

Crispy pancetta, smoked cheddar & our secret sauce

Short Rib Grilled Cheese

Aged cheddar, caramelized red onion & tomato on toasted sourdough, & barbecue sauce

Avocado & Roasted Red Pepper On Baguette

Basil pesto, arugula, goat cheese & balsamic reduction

Crab & Shrimpcake Sandwich

Lettuce, tomato & pickled onion on brioche bun, shallot tartar sauce

Seared Pork Belly On Ciabatta

Pickled carrot & radish, basil & herb aioli

Sides

Truffle Fries

White truffle oil, parmesan & parsley

Spanish Fries

Blended spices, onions & pepperoncini, blue cheese dressing

Tender New Potatoes

Herb butter

French Fries

Remoulade sauce

Fried Brussels Sprouts

Red chili vinaigrette

Kids' Menu

12 & under, includes beverage & ice cream

Mac N' Cheese

Creamy cheddar & parmesan sauce on corkscrew pasta

Grilled Cheese

French fries or honey mustard salad

Chicken Fingers

French fries

Grilled Salmon

Caesar salad

Drink Menu

Special Cocktails

Strawberry Rose Sangria

Rose, Grand Marnier, strawberry, orange, lemon & mint

Pineapple Coconut Crush

1800 Coconut tequila, pineapple juice, fresh lime & club

Black Raspberry Cosmo

Raspberry vodka, Chambord, triple sec, fresh lime & cranberry juice

Jack Honey Mojito

Jack Daniel's honey whiskey, fresh mint, club soda & lime

Featured Brews

Troegs Field Study (Pa) Abv: 6.2%

Notes of mango, pear & melon Hazy IPA

Sierra Nevada Juicy Little Thing Ipa (Nv) Abv: 6.7%

Fruit forward, modest bitterness & smooth finish

Ship Bottom Mango Tart (Nj) Abv: 4.5%

Zesty, refreshing & tart mango wheat ale

Sam Adams Summer Ale (Ma) Abv: 5.3%

Refreshing crisp wheat with lemon peel citrus & Grains of Paradise

1911 Rosé Hard Cider (Ny) Abv: 6.7%

Floral & crisp apple notes

Wines By the Glass

White Wines

Chardonnay, Napa Cellars 2019, Ca

Pinot Grigio, Spinelli 2020, Italy

Chardonnay, Canyon Oaks 2018, Ca

White Zinfandel, Canyon Oaks 2018, Ca

Sauvignon Blanc, Silverado 2020, Napa Valley, Ca

Riesling, Shades of Blue 2021, Germany

Cava Brut (Sparkling) , Freixenet N/v, Spain

Red Wines

Chianti Classico, Lilliano 2020, Ca

Pinot Noir, Toad Hollow 2021, Ca

Merlot, Canyon Oaks 2018, Ca

Malbec, Argento 2019, Argentina

Red Blend, Black Ink 2020, Ca

Draft

Double Nickel All-Season Stout On Nitro (Nj) Abv: 5.5%

Hints of baker's chocolate & dark roast coffee with a velvety backbone

Fegley's Blueberry Belch Fruit Ale (Pa) Abv: 4.2%

Fruity aroma & refreshing blueberry flavor with bready notes

Southern Tier 2Xhaze (Ny) Abv: 8.2%

Bold, juicy & tropical hop flavor

Flying Dog Royal Crush Juicy Ipa (Md) Abv: 6.0%

Bright orange with a citrusy sweet finish

Guinness (Ireland) Abv: 4.2%

Perfect balance of bitter & sweet with malt & roast characters

Leinenkugel's Summer Shandy (Wi) Abv: 4.2%

Crisp & refreshing, natural lemonade flavor

Sweetwater 420 Extra Pale Ale (Ga) Abv: 5.7%

Herbal, floral & fresh West Coast style pale ale with a stimulating hop character

Wissahickon Brewing Hail Mary (Pa) Abv: 6.6%

American IPA dry hopped with Citra & Simcoe

Troegs Perpetual (Pa) Abv: 4.5%

Notes of juicy citrus, passionfruit & nectarine

Yuengling Lager (Pa) Abv: 4.5%

Amber color & medium-bodied. Roasted caramel malt. Subtle sweetness

Bottles

Belgian Beer Styles

Chimay Grand Reserve Strong Dark Ale

Goose Island Sofie Saison

La Chouffe Strong Pale Ale

Stella Artois

Delerium Tremens Pale Strong Ale

Hoegaarden

Ommegang Rare Vos Belgian Pale Ale

Westmalle Dubbel

German Beer Styles

Rogue Dead Guy Ale

Schlenkerla Oak Smoke Doppelbock

Weihenstephan Hefe Weissbier

Sam Adams Boston Lager

Sly Fox Helles Golden Lager

English, Irish & Scottish Beer Styles

Atwater Vanilla Java

Founders Dirty Bastard

Crabbie's Ginger Beer

Yards Brewery English Ipa

American Beer Styles

1911 Honey Crisp Hard Cider

Bell's Two Hearted Ale

Deschutes Fresh Squeezed Ipa

Duck-Rabbit Milk Stout

New Belgium Fat Tire Amber Ale

Victory Dirtwolf

Ballast Point Grapefruit Sculpin Ipa

Deschutes Black Butte Porter

Dogfish Head 60 Mins Ipa

Free Will Techno Ipa

Sierra Nevada Pale Ale

Yards Philthy Ipa

Additional

Amstel Lite

Corona Light

Labatt Blue

Mighty Swell Pineapple Hard Seltzer

Miller High Life

Budweiser

Heineken

Michelob Ultra

Miller Lite

Not Your Father's Root Beer

Non Alcoholic Beverages

Acqua Panna

Hank's Root Beer

3.5

Kaliber Non Alcoholic

Pellegrino

Brooklyn Special Effects Ipa Non Alcoholic

Stella Artois Liberte Non Alcoholic

Brunch Menu

Includes Breakfast Breads; Soup, Caesar Salad or Yogurt Berry Parfait; Choice of any Entree (Filet of Beef is an additional $5 with pre fixe) or Sandwich; Choice of Dessert. Prix Fixe Brunch $25. Add Bottomless Mimosas or Bloody Marys for $15!

Appetizers

Yogurt Berry Parfait

Greek yogurt, fresh berries & house made granola, honey drizzle

Chicken Liver Pate

Fruit preserves, whole grain mustard & crostini

Baby Buttermilk Pancakes

Blueberries, berry preserves & maple syrup

Creamy Spring Pea Soup

Crab & pea tendrils

Parmesan Panna Cotta

Basil pesto, pine nuts & balsamic reduction, ancient grain bread

Avocado Toast

House cured salmon, avocado & horseradish cream on ancient grain bread

Assortment of Lancaster Cheeses

Wildflower honey, candied nuts, fruit preserves & crostini

Salads

Caesar

Romaine, radicchio, herbed croutons & parmesan cheese

Golden Beets & Chevre Fritters

Spring greens, avocado mousse & candied pecan, creamy herb dressing

Little Gem Salad

Crispy prosciutto, asparagus ribbons & almonds, blue cheese dressing

Entrees

Crabcake Eggs Benedict

Buttermilk biscuit, crab & shrimpcake, poached egg, arugula & brown butter hollandaise, breakfast potatoes

Ham & Cheese Crepes

Fried egg, brown butter hollandaise & arugula salad

"Hot" Chicken & Waffles

Fried chicken & Belgian waffle, balsamic maple syrup

Seared Atlantic Salmon

Snap pea veloute, Israeli couscous, crispy shallots & dill

Traditional Eggs Benedict

English muffin, ham, poached egg, arugula & brown butter hollandaise, breakfast potatoes

Challah French Toast

Berries, granola, fruit preserves & maple syrup

Crab & Shrimpcake

French fries, fennel & parsley salad, herb tartar sauce

Filet of Beef

With fried egg, grilled asparagus & brown butter hollandaise, breakfast potatoes

Sandwiches

Includes breakfast potatoes & pickled vegetables

The Wash Burger

Crispy pancetta, smoked cheddar & our secret sauce

Short Rib Grilled Cheese

Aged cheddar, caramelized red onion & tomato on toasted sourdough, & barbecue sauce

Avocado & Roasted Red Pepper On Baguette

Basil pesto, arugula, goat cheese & balsamic reduction

Crab & Shrimpcake Sandwich

Lettuce, tomato & pickled onion on brioche bun, shallot tartar sauce

Seared Pork Belly On Ciabatta

Pickled carrot & radish, basil & herb aioli

Sides

Truffle Fries

White truffle oil, parmesan & parsley

Spanish Fries

Blended spices, onions & pepperoncini, blue cheese dressing

Fried Brussels Sprouts

Red chili vinaigrette

French Fries

Remoulade sauce

Tender New Potatoes

Herb butter

Kids' Menu

12 & under, includes beverage & ice cream

Fried Egg

Breakfast potatoes & sausage

Waffles

Strawberries, whipped cream & maple syrup

Chicken Fingers

French fries

Grilled Salmon

Caesar salad

Wine List

Our wine list is arranged by varietals first & then by country where possible. French, Italian & Spanish (Old World) wines are most often named by the area they come from while New World (North & South America, Australia) are usually named by the predominant grape

White Wines By the Bottle

Chardonnay, Santa Rita 2020, Chile

120

Apple, peach & melon aromas. Fruity & clean

Chardonnay, Ferrari-Carano 2017, Sonoma County, Ca

Apple, cinnamon, apricot, quince & hazelnut

Viognier Reserve, Barboursville 2016, Va

Green apple, honeydew melon, peach, fennel & pollen

Sancerre (Sauvignon Blanc) , Jean-Marc Et Mathiew Crochets 2020, Loire, France

Lime, green apple, clean crisp minerals

Sauvignon Blanc, Wairau River 2020, Marlborough, New Zealand

Clean & refreshing, tangy with a fruity finish

Gruner Veltliner, Zocker 2016, Edna Valley, Ca

Earthy, notes of white pepper, melon & fruit cocktail

Gewurztraminer, Trimbach 2017, Alsace

White peach, lychee & apricot

Pinot Grigio, Spinelli 2020, Italy

Bright & fresh melon & citrus flavors

Torrontes, 1895 Bodega Norton 2020, Mendoza, Argentina

Peach, rose & jasmine aromas. Pleasant & balanced

Dry Riesling, Trisaetum 2017, Willamette Valley, Or

Refreshing with lively acidity; flavor of green apple

Chardonnay, Chalk Hill 2020, Ca

Toasted hazelnut, vanilla custard & crème brulee

Chablis (Chardonnay) , Domaine D'elise 2019, Burgundy, France

Enticing smoky aroma with mineral & citrus flavors

Bordeaux Blanc Sec, Chateau De Parenchere 2020, Bordeaux, France

Intense white & citrus aromas with white flower notes

Sauvignon Blanc, Kuranui 2020, New Zealand

Pineapple, lime leaf & passionfruit with grass notes

Chenin Blanc, Terre Brulee 'Le Blanc' 2018, South Africa

Chamomile flowers, tart orange, lemongrass & herbs

Moscato D'asti, Marenco Strev 2020, Italy

Citrus, apricot, fig & orange blossom. Sweet, yet mild

Pinot Gris/pinot Blanc, Au Bon Climat 2019, Santa Barbara, Ca

Dry blend with citrus notes, minerality & a crisp finish

Pinot Grigio, Terlato 2017, Friuli, Italy

Ripe peach, apricot & pear, crisp mineral finish

Riesling, Urban 2020, Mosel, Germany

Fruit & mineral flavors, lively acidity & floral aromas

Blush Wines

Rose, Stemmari 2020, Sicily, Italy

Juicy strawberry, crushed raspberry & black cherry

Calafuria Rose, Tormaresca 2020 Italy

Peach blossom, pink grapefruit & pomegranate

Rose, M. Chapoutier Bellaruche 2018, Cotes Du Rhone, France

Fresh, delicate & fruity with strawberry notes & silky mouthfeel

Sparkling Wines

Brut, Freixenet Blanc De Blancs N/v, Spain

Refreshingly light & smooth, baked apple & vanilla

Prosecco, Lunetta N/v, Italy

Fragrant, with enticing aromas of apple & peach

Schramsberg, Blanc De Noirs 2015, Ca

Cherry, orange, wild berry & toasted almond

Cava Brut, Marqués De Cáceres N/v Spain

Apples & white flowers, dry & balanced, fine bubbles

Rotari, Rose Metodo Classico 2014, Trento, Italy

Elegant & traditional with red berry fruit notes

Moet Et Chandon, Dom Perignon 2013, France

300

Elegant, full-bodied, fresh citrus & spices

Red Wines By the Bottle

Cabernet Sauvignon, Daou 2021, California

Blackberry jam, chocolate, tobacco & sage

Cabernet Sauvignon, Canoe Ridge Vineyard, the Expedition 2018, Horse Heaven Hills, Wa

Red currant, smoky plum, savory cherry & chocolate

Cabernet Sauvignon, Honig 2018, Napa Valley, Ca

Bouquet of blackberry & tobacco, fruit forward flavors

Red Blend, Pendulum 2019, Columbia Valley, Wa

Cabernet Sauvignon, Grenache, Mourvedre & Malbec

Pinot Noir, Elouan 2019, Oregon

Touch of spices, fresh Bing cherry & rhubarb

Pinot Noir, Dumol Wester Reach 2020, Russian River Valley, Ca

Wild berry, spiced plum & underbrushy sweetness

Cotes Du Rhone Villages, Louis 2020, Rhone, France

Ripe & juicy, plum & black licorice

Gigondas, La Cave L'hallali 2017, Rhone, France

Liquorice & black fruit, soft & elegant tannins

Pauillac, Echo De Lynch-Bages 2017, Bordeaux, France

Nose of truffles over baked plums & cassis

Merlot, Ancient Wisdom, Margarita Vineyard 2019, Paso Robles, Ca

Cocoa, cedar & tobacco, rhubarb & black pepper

Shiraz, Schild Estate 2018, Barossa, Australia

Plush berry, flavors of dark chocolate & mocha

Petite Sirah, Concannon Conservancy 2018, Ca

Rich nose of fresh blackberries, cedar & mocha

Zinfandel, Sebastiani 2016, Sonoma County, Ca

Spicy with raspberries & vanilla

Chianti, Badia Al Colle 2021 Tuscany, Italy

Rich fruit flavors of cherries & pistachios

Brunello Di Montalcino, Castello Banfi 2017, Tuscany, Italy

110

Plum, ripe cherry, red fruit & notes of licorice

Rioja, Berceo 2020, Rioja, Spain

Traditional, cherries, dried flowers, fresh acidity

Priorat, Slates of Bonmont 2017, Priorat, Spain

Red currants, blackberry, vanilla, chocolate & jam

Malbec Blend, Clos De Los Siete 2018, Mendoza, Argentina

Black fruit, pepper & tobacco

Cabernet Sauvignon, Liberty School 2020, Paso Robles, California

Black cherry, plum, strawberry & spice

Cabernet Sauvignon, Columbia Crest 2018, Washington

Bold, dark berry, plum & chocolate notes

Cabernet Sauvignon, Caymus 2019, Napa Valley, Ca

120

Cocoa, cassis & ripe dark berries

Frederick Red Wine, Spring Valley 2015, Walla Walla Valley, Washington

Notes of ripe plum, vanilla & boysenberry jam

Pinot Noir, La Crema 2019, Monterey, Ca

Black plum, cherry, rhubarb & hints of earth

Saint Romain, Domaine Billard Pere Et Fils 2019, Burgundy, France

Pinot Noir, tart, red fruit notes with spice

Gsm Blend, Hahn 2020 California

Strawberry, raspberry, black cherry & black pepper

Morgon Cote Du Py, (Cru Beaujolais) Chauvet Freres 2019, Beaujolais, France

Ripe raspberry, black & morello cherries

St. Estephe, Chateau Haut-Beausejour 2015, Bordeaux, France

Earthy with red & black berry character

Syrah, Truchard 2019, Carneros, Ca

Jammy boysenberry, cassis & black pepper

Shiraz, Two Hands Bella's Garden 2015, Barossa Valley, Australia

Mocha, chocolate, plum & peppermint

Zinfandel, Parducci 2019, Mendocino County, Ca

Blackberry & sweet cherry with coffee & cocoa

Maremma Toscana, La Sughere Di Frassinello 2019, Italy

Deep ruby color, red fruit notes & soft tannins

Chianti Classico Riserva, Castello Di Gabbiano 2016, Tuscany, Italy

Black cherry, leather, cedar, bright acidity

Barolo, Rivetto Serralunga 2017, Italy

Black cherry & plum, both sweet & intense

Rioja Gran Reserva, Cune 2016 Rioja, Spain

Bright & fresh, with cherry, tobacco & smoke

Malbec, La Linda 2020, Argentina

Fresh red fruit & spices, lively tannins

Malbec, Bramare, Vina Cobos By Paul Hobbs 2018 Valle De Uco, Argentina

Strawberry, caramel, cinnamon & mint

Dessert Wines

Riesling, Chateau St. Michelle Eroica 2015 Columbia Valley, Washington

Bold ripe fruit flavors with a touch of sweetness

Vidal Ice, Lamoreaux 2017, Finger Lakes, Ny

Pineapple, apricot & honey, sweet & tart finish

Private Party Menus

Luncheon Party

Includes Sourdough Rolls ~ Soup or Seasonal Greens Salad ~ Entree (Choice Of Three) ~ Dessert (Choice Of Two) ~ Coffee & Hot Tea

Entrees

Choose three entrees. Your guests will pre-order

House Chicken Salad

With oranges, walnuts & orange tarragon mayonnaise

Seasonal Vegetarian Sandwich

Please inquire

Crab & Shrimp Cake Sandwich

With lettuce, tomato & pickled onions on brioche bun

Garlic Herb Crusted Pork Tenderloin

With roasted shallot mustard demi glaze

Braised Short Rib

With red wine demi glaze

Seasonal Vegetarian Selection

Please inquire

Crab & Shrimp Cake

With orange tartar sauce

Grilled Salmon Caesar Salad

Herb croutons, romaine, creamy parmesan dressing

Butchers Premium Cheddar Burger (8 Oz.)

Aged New Zealand cheddar

Stuffed Chicken Breast

With tomatoes, spinach & fresh mozzarella over penne

Lamb Bolognese Over Fresh Pappardelle

With marscapone & mint

Petite Filet of Beef

4 Oz. with frizzled onions, demi glaze

Cedar Plank Baked Salmon

With lemon thyme & honey glaze

Seared Sea Scallop

With Seasonal Risotto

Desserts

Choose two desserts. Your guests will pre-order

Vanilla Ice Cream & Chocolate Chip Cookie Sundae

Seasonal Fruit Crisp

Creme Brulee

Chocolate Oblivion Torte

Seasonal Cheesecake

Enhancement Options

Cheeseboard & Crudite

Cheeseboard includes three cheeses with fruit, crackers & garnish crudite includes fresh vegetable assortment with blue cheese dip

Hors D'oeuvres

2 choices $5 per person ~ 3 choices $7 per person ~ 4 choices $9 per person

Pecan Chicken Bites

With honey mustard dip

Fresh Herb Parmesan Meatballs

With sour cream demi glaze

Avocado Toast

On pumpernickel with smoked salmon

Roasted Red Pepper Hummus

With pita crisps

Shrimp Fritters

With remoulade sauce

Antipasto Skewers

Artichokes, sundried tomatoes, olives & fresh mozzarella

Herb Marinated Spanish Olives

With lemon garlic aioli

Tomato Gazpacho Shooters

Filet Mignon Canapes

With caramelized onions & brie

Scallops Wrapped in Bacon

+$1 per person. With horseradish cream sauce

Stuffed Cremini Mushrooms

With spinach, walnuts & imported swiss

Feta Cheese Dumplings

With basil aioli

Parmesan Arancini

Crispy risotto fritters with marinara

Carolina Pulled Pork

With crispy onions on crostini

Chicken Liver Pate

With fruit compote on crostini

Grilled Corn, Avocado & Tomato Salsa

With fresh corn chips

Falafel Bites

With spiced yogurt

Bloody Mary Oyster Shooter

Mini Crab & Shrimp Cakes

+$1 per person. With citrus aioli

Seared Tuna

+$1 per person. On rice cracker, wasabi aioli

Additions

Lollipop Lamb Chops

Two dozen medium

Shrimp Cocktail

Two dozen large

Cocktails, Wine & Punch

Choose host sponsored open bar or beer & wine, cash bar

Fruit Punch

Unlimited Soft Drinks

2.75

Champagne Punch

Dinner Party

Includes Complimentary Cheeseboard & Crudite. Seasonal Greens Salad ~ Entree (Choice Of Three) ~ Dessert (Choice Of Two) ~ Coffee & Hot Tea

Entrees

Choose three entrees. Your guests will pre-order

Seasonal Vegetarian Selection

Please inquire

Stuffed Chicken Breast

With plum tomatoes, spinach & fresh mozzarella

Filet Mignon of Pork

Wrapped in bacon, with red wine demiglaze

Crab & Shrimp Cakes

With orange tartar butter sauce

Grilled Seasonal Fish (Per Person)

Please inquire

Prime Rib Au Jus (Minimum 8 Orders)

With frizzled onions

Braised Beef Short Rib

With red wine demi glaze

Parmesan Crusted European Chicken Breast

With roast chicken jus

Garlic Herb Crusted Pork Tenderloin

With roasted shallot mustard demi glaze

Cedar Plank Baked Salmon

With lemon thyme & honey glaze

Seared Sea Scallops

With Seasonal Risotto

Crab and Shrimp Cake & Filet

4 Oz. cake with orange tartar sauce & 4 Oz. filet with fresh herb butter

Filet Mignon (8 Oz.)

With fresh herb butter

Lamb Bolognese Over Fresh Pappardelle

With marscapone & mint

Desserts

Choose two desserts. Your guests will pre-order

Vanilla Ice Cream & Chocolate Chip Cookie Sundae

Seasonal Fruit Crisp

Creme Brulee

Chocolate Oblivion Torte

Seasonal Cheesecake

Enhancement Options

Hors D'oeuvres

2 choices $5 per person ~ 3 choices $7 per person ~ 4 choices $9 per person

Pecan Chicken Bites

With honey mustard dip

Fresh Herb Parmesan Meatballs

With sour cream demi glaze

Avocado Toast

On pumpernickel with smoked salmon

Roasted Red Pepper Hummus

With pita crisps

Shrimp Fritters

With remoulade sauce

Antipasto Skewers

Artichokes, sundried tomatoes, olives & fresh mozzarella

Herb Marinated Spanish Olives

With lemon garlic aioli

Tomato Gazpacho Shooters

Filet Mignon Canapes

With caramelized onions & brie

Scallops Wrapped in Bacon

+$1 per person. With horseradish cream sauce

Stuffed Cremini Mushrooms

With spinach, walnuts & imported swiss

Feta Cheese Dumplings

With basil aioli

Parmesan Arancini

Crispy risotto fritters with marinara

Carolina Pulled Pork

With crispy onions on crostini

Chicken Liver Pate

With fruit compote on crostini

Grilled Corn, Avocado & Tomato Salsa

With fresh corn chips

Falafel Bites

With spiced yogurt

Bloody Mary Oyster Shooter

Mini Crab & Shrimp Cakes

+$1 per person. With citrus aioli

Seared Tuna

+$1 per person. On rice cracker, wasabi aioli

Additions

Lollipop Lamb Chops

Two dozen medium

Shrimp Cocktail

Two dozen large

Cocktails, Wine & Punch

Choose host sponsored open bar or beer & wine, cash bar

Fruit Punch

Unlimited Soft Drinks

2.75

Champagne Punch

Dinner Party

$59 per person. Your Dinner Party Includes. Hors d'Oeuvres, Salad or Soup, Sorbet, Entree, Dessert, Coffee & Hot Tea

Hors D'oeuvres

Choose four

Pecan Chicken Bites

With honey mustard dip

Fresh Herb Parmesan Meatballs

With sour cream demi glaze

Avocado Toast

On pumpernickel with smoked salmon

Roasted Red Pepper Hummus

With pita crisps

Shrimp Fritters

With remoulade sauce

Antipasto Skewers

Artichokes, sundried tomatoes, olives & fresh mozzarella

Herb Marinated Spanish Olives

With lemon garlic aioli

Tomato Gazpacho Shooters

Filet Mignon Canapes

With caramelized onions & brie

Scallops Wrapped in Bacon

+$1 per person. With horseradish cream sauce

Stuffed Cremini Mushrooms

With spinach, walnuts & imported swiss

Feta Cheese Dumplings

With basil aioli

Parmesan Arancini

Crispy risotto fritters with marinara

Carolina Pulled Pork

With crispy onions on crostini

Chicken Liver Pate

With fruit compote on crostini

Grilled Corn, Avocado & Tomato Salsa

With fresh corn chips

Falafel Bites

With spiced yogurt

Bloody Mary Oyster Shooter

Mini Crab & Shrimp Cakes

+$1 per person. With citrus aioli

Seared Tuna

+$1 per person. On rice cracker, wasabi aioli

Additions

Lollipop Lamb Chops

Two dozen medium

Shrimp Cocktail

Two dozen large

Salads & Soups

Choose one soup or salad

Spinach & Arugula Salad

With mixed berries, crispy feta dumplings & candied pecans, balsamic vinaigrette

Wild Mushroom Soup

With fresh thyme

Caesar Salad

With herbed croutons, applewood smoked bacon & parmesan crisp

Seasonal Bisque

Entrees

Choose three entrees. Your guests will pre-order

Seasonal Vegetarian Selection

Please inquire

Grilled Swordfish

With roasted artichokes & olive tapenade

Cedar Plank Baked Salmon

With sriracha honey glaze

Sauteed Crab & Shrimp Cakes

With lemon chive butter sauce

Prime Rib

With frizzled onions, au jus (minimum 8 orders)

8 Oz. Broiled Lobster Tail

With drawn butter

Grilled Seasonal Fresh Fish

Please inquire

Roasted Lancaster Free Range Chicken Breast

With chicken jus & basil pesto

Filet Mignon of Pork

Wrapped in bacon, with red wine demiglaze

Herb Crusted Rack of Lamb

With creamy risotto, port wine reduction

8 Oz. Filet Mignon

With red wine demiglaze & fresh herb butter

Crab & Shrimp Cake & Filet

4 Oz. cake with lemon chive butter sauce & 4 Oz. filet with fresh herb butter

Dessert

Seasonal Dessert Sampler

Three smaller portions of our favorite desserts

Hors D'oeuvres

$20 per person. A deposit of $200 is required to hold your reservation. The final guest count is due three days prior to your party. This is the minimum number of guests for which you will be charged. Passed & stationary, two hours. Included

Cheeseboard

With fresh fruit & crackers

Vegetable Tray

With blue cheese dip

Choose Six

Pecan Chicken Bites

With honey mustard dip

Fresh Herb Parmesan Meatballs

With sour cream demi glaze

Avocado Toast

On pumpernickel with smoked salmon

Roasted Red Pepper Hummus

With pita crisps

Shrimp Fritters

With remoulade sauce

Antipasto Skewers

Artichokes, sundried tomatoes, olives & fresh mozzarella

Herb Marinated Spanish Olives

With lemon garlic aioli

Tomato Gazpacho Shooters

Filet Mignon Canapes

With caramelized onions & brie

Scallops Wrapped in Bacon

+$1 per person. With horseradish cream sauce

Stuffed Cremini Mushrooms

With spinach, walnuts & imported swiss

Feta Cheese Dumplings

With basil aioli

Parmesan Arancini

Crispy risotto fritters with marinara

Carolina Pulled Pork

With crispy onions on crostini

Chicken Liver Pate

With fruit compote on crostini

Grilled Corn, Avocado & Tomato Salsa

With fresh corn chips

Felafel Bites

With spiced yogurt

Bloody Mary Oyster Shooter

Mini Crab & Shrimp Cakes

+$1 per person. With citrus aioli

Seared Tuna

+$1 per person. On rice cracker, wasabi aioli

Additions

Lollipop Lamb Chops

Two dozen medium

Shrimp Cocktail

Two dozen large

Dinner Menu

Appetizers

Jumbo Lump Crab & Pea Leaves

Sautéed in sesame garlic oil

Chicken Liver Pate

Fruit preserves, whole grain mustard & crostini

Crispy Oregano-Crusted Calamari

Fresh lime, grilled poblano aioli & cilantro

Creamy Spring Pea Soup

Crab & pea tendrils

Parmesan Panna Cotta

Basil pesto, pine nuts & balsamic reduction, ancient grain bread

Avocado Toast

House cured salmon, avocado mousse & horseradish cream cheese on ancient grain bread

Assortment of Lancaster Cheeses

Wildflower honey, candied nuts, fruit preserves & crostini

Salads

Caesar

Romaine, radicchio, herbed croutons & parmesan cheese

Golden Beets & Chevre Fritters

Spring greens, avocado mousse & candied pecan, creamy herb dressing

Little Gem Salad

Crispy prosciutto, asparagus ribbons & almonds, blue cheese dressing

Entrees

Colossal Lump Crab Pappardelle

Swiss chard, parmesan & lobster cream sauce

Crab & Shrimp Cakes

French fries, fennel & parsley salad, herb tartar sauce

Pan Roasted Chicken Breast

Harissa farro, baby artichokes & carrots, green olives, golden raisins & spiced yogurt

Grilled Rack of Lamb

New potatoes, baby cauliflower & green romesco sauce

Filet of Beef

Paprika dusted potatoes, grilled asparagus, peppercorn jus & ramp butter

Seared Atlantic Salmon

Snap pea veloute, Israeli couscous & dill

Spring Vegetable Risotto

English peas, asparagus, fava beans, parmesan & lemon zest

Roast Duck Breast

Roasted Yukon gold potato, chili glazed asparagus & pistachio, honey sherry gastrique

Braised Beef Short Rib

Cannellini & fava beans, spring onions, bacon, crispy shallots & barbecue glaze

Sandwiches

Includes handcut fries & pickled vegetables

The Wash Burger

Crispy pancetta, smoked cheddar & our secret sauce

Short Rib Grilled Cheese

Aged cheddar, caramelized red onion & tomato on toasted sourdough, barbecue sauce

Avocado & Roasted Red Pepper On Baguette

Basil pesto, arugula, goat cheese & balsamic reduction

Crab & Shrimpcake Sandwich

Lettuce, tomato & pickled onion on brioche bun, shallot tartar sauce

Seared Pork Belly On Ciabatta

Pickled carrot & radish, basil & herb aioli

Sides

Truffle Fries

White truffle oil, parmesan & parsley

Spanish Fries

Blended spices, onions & pepperoncini, blue cheese dressing

Tender New Potatoes

Herb butter

French Fries

Remoulade sauce

Fried Brussel Sprouts

Red chili vinaigrette

Kids' Menu

12 & under, includes beverage & ice cream

Mac N' Cheese

Creamy cheddar & parmesan sauce on corkscrew pasta

Grilled Cheese

French fries or honey mustard salad

Chicken Fingers

French fries

Grilled Salmon

Caesar salad

Desserts

Hibiscus Raspberry Cheesecake

Raspberry sauce & whipped cream, raspberry oatmeal cookie

Coconut Lavender Creme Brulee

Coconut macaroon & whipped cream

Strawberry Rhubarb Crisp

Warm, with walnut streusel & vanilla ice cream

Sorbet Duo with Fresh Fruit

Ask your server what flavors we are serving today

Specialty Nelson's Ice Cream Flavor

Hummingbird Cake

Banana, pineapple & pecan cake, cream cheese frosting, pineapple sauce & candied pecans

Sharon's Magnificent Chocolate Mousse

Salted caramel sauce & brownie bites

Strawberry Orange Bread Pudding

Madeira, orange anglaise, strawberry coulis & white chocolate crumble, vanilla ice cream

Nelson's Ice Cream

Vanilla or chocolate

After Dinner Drinks

Chocolate Peppermintini

Vanilla vodka, peppermint schnapps, dark creme de cocoa & chocolate

Spiced Espresso Martini

Espresso, Captain Morgan, Kahlua, dark creme de cocoa & cinnamon

Salted Peanut Butter White Russian

Peanut butter whiskey, Kahlua, dark creme de cocoa, cream & partially salted rim

Cordials

Amaretto Di Saronno

B & B

Chocolate Liqueur, Dark

Drambuie

Grand Marnier

Molly's Irish Cream

Chambord

Chocolate Liqueur, White

Frangelico

Sambuca Romana

Cognac & Special Brandy

Courvoisier Vs

Remy Martin Vsop

Hennessy Xo

Larressingle Armagnac

12.5

Single Malt Scotch & Port

Dalwhinnie 15 Year

Highland Park 18 Year

Macallan Harmony Collection

Control C Pisco Premium

Maison Jr Belle De Brillet Pear

Yalumba Antique Tawny

Glenlivet 12 Year

Lagavulin 16 Year

Blandy's 5 Year Malmsey

Graham's Late Vintage Port

Sandeman 'Founders Reserve'

Coffee & Tea

Specialty Coffee

With Irish whiskey, Frangelico or Baileys Irish Cream, etc.

Espresso

3.5

Cappuccino

Flavored Coffee (Non Alcoholic)

Vanilla, raspberry, hazelnut or caramel with whipped cream

100% Colombian Coffee Or Hot Tea

2.75

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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