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Menu
Dinner Menu 7Happy Hour 1Brunch Menu 5
Dinner Menu
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Sea
14.00
Citrus-serrano vinaigrette, avocado, pumpkin seed salsita & taro chips.
Devils On Horseback
15.00
Bacon-wrapped day boat scallops, crispy polenta cakes & chipotle-tomato salsita.
Popcorn Shrimp
14.00
Hoegaarden beer-battered with andouille sausage, jalapeno & cajun aioli.
Pan-Roasted King Salmon
16.00
Heirloom cherry tomatoes, sweet corn-farro salad & kale salsa verde.
Dairy
Cheese Puffs
10.00
Black pepper & gruyere gougreres; smoked cheddar-pilsner dip.
Cheese Plate
16.00
Selection of local cheeses with seasonal jam, almonds & cranberry-walnut crostini.
Three Cheese Enchiladas
15.00
Salsa verde, refried black beans, corn tortillas, pico de gallo & smashed avocado.
Mozzarella Burrata
12.00
Heirloom cherry tomatoes, basil-pine nut pesto & garlic crostini.
Mac 'N' Cheese
12.00
Smoked bacon & parmesan-herb gratin.
Land
Padron Peppers
9.00
Marcona almonds, pancetta & shaved manchego.
Bbq Pork Sliders
14.00
I.p.a. braised pulled niman ranch pork & horseradish slaw.
Burrata Gnocchi
14.00
Calabrese sausage-tomato ragout & ricotta salata.
Fried Mary's Chicken
15.00
Buffalo gravy, mashed potatoes & pancetta-braised kale.
Cured Meats
15.00
Selection of fra'mani salumi, prosciutto di parma & accoutrement.
Mini Burgers
14.00
Masami ranch "kobe" beef, bacon-jalapeno aioli & american cheese.
Baby Back Ribs
15.00
Memphis style bbq sauce & mixed marble potato salad.
Chicken Pot Pie
16.00
Baby carrots, fingerling potatoes, dino kale & a biscuit top.
Salad & Soups
Little Gems & Beets
10.00
Grapefruit, pistachios, crispy quinoa, ricotta salata & sherry vinaigrette.
Butter Lettuce
12.00
Cherry tomatoes, smoked bacon, avocado, crispy shallots & pt. reyes blue dressing.
Baby Kale Caeser
11.00
Pickled carrots, sourdough croutons, sonoma dry jack & lemon-parmesan dressing.
Tortilla Soup
8.00
Roasted chicken, sweet corn, queso fresco & crispy tortillas in a chipotle-lime broth.
The Tipsy Burger
The Tipsy Burger
14.00
White cheddar, caramelized onion, little gems & tomato on a pain de mie bun; french fries.
Sides
Sweet Potato Fries
6.00
French Fries
5.00
Happy Hour
m-th, 5:30 to 6:30 sharp
Main
half off bottles of wine!
Bruschetta
6.00
Mozzarella burrata, english pea mash, fava bean-mint salsita, grilled country levain
Mac N' Cheese
6.00
Smoked bacon & parmesan-herb gratin
Mini Burgers
6.00
White cheddar & hawaiian sweet buns
Pretzel Braid
6.00
Smoked cheddar-ipa. dip
Arugula & Chicories
6.00
Pickled carrots, sourdough breadcrumbs, sonoma dry jack & lemon "caesar" dressing
Sweet Potato Fries
3.00
Horseradish-herb aioli
Tater Tots
3.00
Grilled Asparagus Spears
6.00
Marcona almonds, bacon-meyer lemon vinaigrette & shaved sonoma dry jack
Bbq Pork Sliders
6.00
Chimay braised pulled pork & red cabbage slaw on hawaiian sweet buns
Cheese Plate
6.00
A selection of local cheeses, seasonal preserves & toasted cranberry-walnut bread
Little Gems & Beets
6.00
Toasted pistachios, farro verde, ricotta salata & sherry vinaigrette
Wedge
6.00
Little gems, roasted cherry tomatoes, smoked bacon, crispy shallots & pt. reyes blue dressing
French Fries
3.00
Brunch Menu
Main
Goat Cheese Scramble
13.00
Green beans, chives, prosciutto & lemon buerre blanc on pain de mie toast.
Duck Confit Hash
13.00
Sweet corn, gypsy peppers & torpedo onions with salsa verde-watercress salad & a fried egg.
Breakfast Sandwich
13.00
Smoked bacon, white cheddar & an over medium egg on griddled pan de mie with tater tots.
Huevos Rancheros
14.00
Mixed cheese enchiladas, salsa verde, refried black beans, smashed avocado, pico de gallo & a fried egg.
Slow Cooked Eggs
15.00
Spicy sausage ragout, braised dino kale, crispy roasted garlic polenta & country levain toast.
Dutch Pancake
12.00
Mixed summer berries, black pepper-candied bacon, maple syrup & house-made ricotta.
Soup & Salad
Soup Du Jour
7.00
Baby Kale Caeser
10.00
Pickled carrots, sourdough breadcrumbs, sonoma dry jack & lemon-parmesan dressing.
Little Gems & Beets
9.00
Grapefruit, pistachios, crispy farro, ricotta salata & sherry vinaigrette.
Butter Lettuce
12.00
Cherry tomatoes, smoked bacon, avocado, crispy shallots & pt. reyes blue dressing.
Sandwich & Burger
add bacon $2, organic egg $2 or avocado $1. substitute goat cheese, pt. reyes blue or smoked cheddar $1.
Smoked Salmon Blt
13.00
Smoked bacon, goat cheese, early girl tomato, butter lettuce & horseradish aioli on toasted whole wheat with mixed greens.
The Tipsy Burger
14.00
White cheddar, caramelized onions, little gems & tomato on a pan de mie bun with french fries.
Fried Chicken Sandwich
14.00
Buttermilk battered chicken breast, bbq sauce & picnic slaw on a pan de mie bun with sweet potato fries.
On the Side
Mac 'N' Cheese
12.00
Smoked bacon & parmesan-herb gratin.
Thyme & Cheddar Biscuits
6.00
With spiced honey.
Tater Tots
6.00
Black Pepper-Candied Bacon
5.00
Sweet Potato Fries
6.00
Horseradish-herb aioli.
Mornin' Cocktails
The Mary Pig
10.00
A classic bloody mary, tipsy style
Pimms #1 Cup
10.00
Pimms, cucumber, lemon & ginger beer
Strawberry Fields
10.00
Russian standard vodka, fresh strawberries, simple syrup, soda water & fresh lime
Spicy Mary
12.00
Our bloody mary with hangar one chipotle vodka & spiced rim
Mornin' Tea
10.00
Ketel one vodka, apricot-riesling jam, lemonade & iced tea
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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