- Ranked #2 for pubs in Patchogue
43 Tips and reviews
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- I enjoy the atmosphere at the tap room. Not a watering hole but a place of gathering minds and bodies. The music is great wether live or streamed, it brings the vibes and create this type of scene.
- Jennifer RottkampJuly 7, 2015Loved this place! Went there b/c of the groupon 2 burgers, 2 beers and an appetizer for $30. The food was delicious! Lots of awesome beers on tap. Didn't see the free shot for a check in though. Poo !
- Kelly AFebruary 10, 2018Good beer. Had the flights..amazing. Great place for watching a game or seeing live music.
- Kristie Lynn RNApril 16, 2023That’s a pic of the tapchos, who puts cabbage on nachos? It was supposed to come with BBQ chicken, asked for none but still got BBQ sauce! The doors wide open to and it’s barely 60 outside. Pass!
- Michael ZApril 27, 2013Nice, large selection of beer. Good crowd. Live music. Plenty of screens for sports. The bartenders cute, and makes a mean dirty martini.
- This bar is my a favorite bar. Everything is great on the menu. 98% of the time it tastes delicious. And it's affordable. Enjoy!!
- Anthony TartagliaMarch 18, 2016Great beer and food and a very friendly staff. Both locations are excellent
- Tattooed JasiuOctober 12, 2015I met some dude at the Bald Hill brew fest a couple years back. Said he was the owner..... I certainly hope not, this dude was a world class douche.
- Nigel BAugust 6, 2013Delicious food and an awesome happy hour! The staff is pretty easy on the eyes too.
- Pigs in a blanlet is back on the menu at the tap room......you better take advantage! !!!!!!!
- Dana BAugust 19, 2011Small but room in the back. A lil loud but waitress we had was great and knowledgeable! Def will come back :)
- Chris CarringtonNovember 10, 2011The meatball parm sliders, with parmesian fries is totally awesome. I definitely recommend!
- Great beer bar for the craft beer lover. 26 taps of deliciousness.
- Kerry DonnellyMarch 30, 2012Backroom us great for A quick bite. Good music and a huge projection screen.
- I don't know how they can keep giving us these bowls of hotsauce bleucheese and mussels for five bucks.
- Why they gotta use a tulip glass for cheap ipas is beyond me.
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