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- PagnaOctober 25, 2013Really nice but tiny spot. Fresh fish and homemade fries. One of the only one fish and chips restaurant in Paris. All made by pure British cooker ! U must try it if you love fried haddock :)
- Chris MessinaDecember 17, 2016Chill out by the Canal-St-Martin (best spot would be just south of l'Hotel du Nord). Stop by Sunken Chip for fish & chips takeout to eat along the water!
- Jonathan LevySeptember 13, 2013A nice, big and fresh piece of soft fried fish. The mush peas is really tasty and the fries well cooked. I think Paris finally got the fish & chips it deserved !
- Jon ChooMarch 12, 2014Pretty good fish (haddock) and chips, even by UK standards. Chips could be thicker, but still better than some chippies I've had in Britain.
- Paris AéroportNovember 18, 2013When burgers and bagels get boring, it's time for fish and chips ! Michael Greenwold and James Whelan left nothing to chance, using top-quality ingredients and finding a fantastic location !
- Sung CJuly 25, 2015Fish-and-chips eatery. Fresh, line-caught hake and monkfish from Brittany gives the classic pub grub a French accent.
- Mike O'SullivanDecember 11, 2014If the Coley is available, get it. Great portions and one of the best fish and chips I've had in Europe (inc. the UK)
- Nitzan BDecember 3, 2015Loved it! The mushy peas are surprisingly really really good! Try any of the special sauces
- JoceApril 28, 2014OK it's expensive, but worth it. The place being tiny and often crowded, take your food to go and enjoy it on the nearby Canal St Martin.
- ChrisNovember 1, 2014Had the fish and chips @pitchforkparis. Seemed like solid standard fare if you are looking for British fish and chips.
- Jesse MorganFebruary 3, 2015Great fish and chips of course! Pay the euro extra and get a ginger beer with the combo.
- Bastien MarduelAugust 7, 2014Greatgreatgreat fish and chips place / nice staff / little expensive though
- Stathis TsitinisNovember 23, 2014Really good fries, the fish average and the service good. They should buy real cutlery though.
- ⦿August 21, 2014Decent fish, mushy peas were maybe not mushy enough, but very friendly and helpful service.
- Manu TercicMay 1, 2015Le Fish and Chips comme on l aime. Le poisson est ultra frais, les chips croustillantes, servies avec les petits pois. Sauce tartare en supplément. Vinaigre a volonté. 14 ou 16€ le menu (avec boisson)
- Laurent C.April 16, 2016Bon point sur la variété de poissons proposée. En revanche nos 4 plats étaient ratés : frites mal cuites et panure du poisson très épaisse. Les sauces sont étrangement payantes.
- Christophe VRGNAugust 7, 2014Le fish and chips servi dans sa barquette en "carton" est un vrai régal ! Et la purée de petits pois est à tomber. Le canal est à 2 min à pied, parfait pour déguster au bord de l'eau.
- Ramzi BensAugust 29, 2013Super qualité du poisson et frites qui ont le goût de la pomme de terre sauce tartare de tuerie vraiment bonne continuation !
- Emi AnnSeptember 23, 2015Très bon poisson et mushy peas! Ne pas oublier de mettre du vinaigre. Par contre les frites ne sont pas toujours top
- LE restaurant de fish & chips ! On en ressort difficilement indemne. Sur place ou à emporter. Et on n'oublie pas sa carte de fidélité !
- Margaux JouffeJanuary 12, 2015J ai adore le mushy peas av le fish (lieu noir)! Le poisson est de qualité , endroit vraiment très cool !
- Julien HumbertMarch 14, 2014Excellent ! Le poisson est ultra tendre et les frites parfaites. A savourer au bord du canal au soleil.
- Camille BideauAugust 9, 2014Testé le food truck. Bon mais pas exceptionnel, un peu cher pour de la street food (34 euros pour 2 barquettes+2 boissons+1 cookie). Manque d'une formule plat+boisson plus abordable.
- Marie L.August 7, 2013Poisson, frites et mushy peas très bons. Dommage toutefois que ce soit beaucoup plus chips que fish : morceau de poisson un peu trop petit
- Luca AmADecember 13, 2013Fish and chips di qualitá, locale piccola ma molto carino, buona musica e personale simpatico
- Francesco Paolo FumarolaSeptember 18, 2016Franchement déçu. Un après-midi entier pour digérer, commandes mal prises. 10 pour l'idée, 5 pour la réalisation