88 Photos
Menu
Food 8Drinks 3
Food
Chef's Selection
6 plates $70 and 8 plates $85 (price per person, minimum of two people)
Oysters
4.50 each
Champagne Dressing
4.50 each
Asian Style Kilpatrick
5.50 each
Mouthful
Crispy Pork and Hoi Sin Spring Rolls (3)
9.00
Tempura King Prawn Filled Betel Leaves with Ponzu (3)
10 each
Soft Shell Crab Tortilla with Avocado, Black Bean and Jalapeno Salad
9.50 each
Roasted Fig with Ricotta, Honey and Rosemary
4 each
Sticky Beef Bun with Black Vinegar and Cucumber
8 each
Kansas City Style Pork Ribs with House Made BBQ Sauce
7 each
Silken Tofu with Pickled Ginger, Cucumber and Mint
7 each
Salmon Tartare with Cream Cheese, Chives and Avruga Caviar
6 each
Tastes
Wok Tossed Calamari Salad, Young Ginger, Peanuts and Red Chili
18.00
Soft Fajitas with Cuban Braised Wagyu Osso Bucco, Avocado &Sweetcorn Salsa
18.50
Mount Zero Organic Grains, Broccoli, Almonds and Woodside Goats Curd
17.00
Crispy Fried Quail, Pickled Cucumber and Shitake Mushroom
19.00
The Smith Charcuterie Selection with House Pickles
27.00
Hickory Smoked Ocean Trout with Sweet Fish Sauce and Banana Blossom
19.00
Yellow Fin Tuna Tartare with Avocado, Sesame and Ginger
19.00
Grilled Eggplant with Tahini, Pinenuts& Fresh Mint
16.00
The Smith Country Style Terrine with Pickles and Hot Toast
19.00
Kingfish Sashimi, Mango Puree, Coconut and Green Chili Dressing
19.00
Thai Style Green Papaya Salad with Green Beans, Peanuts and Dried Shrimps
18.00
Crispy Pork Belly Char Siu Sauce, Spring Onions and Sesame
20.00
Spicy Beef Salad with Peanuts, Tamarind and Coconut
17.00
Fish & Meat
Tempura Rockling Fillets with Spiced Tomato Sauce and Fresh Lime
31.00
300g pasture fed porterhouse, Café de Paris butter and pomme frites
36.00
Roast Lamb Shoulder with Roasted Pumpkin Puree, Yoghurt and Rosemary
36.00
Pan Fried Barramundi with Broccoli, Cauliflower, Crispy Prawns and Preserved Lemon
34.00
Pan Fried Atlantic Salmon with Shitake Mushroom, Tofu and Sesame
34.00
Braised Masterstock Duck Leg, Sauteed Mushrooms, Sesame and Tofu
32.00
Crisp Master Stock Free Range Chicken with Crisp Noodle Salad, Hot and Sour Dressing
29.00
400G Dry Aged, Pasture Fed Rib Eye with Hot Mustard Horseradish
40.00
On the Side
All 9
Tossed Broccoli with Chili, Garlic and Parmesan
Bitter Leaf Salad with Apple Cider Vinaigrette
Smashed Chats with Garlic and Rosemary
The Smith Coleslaw with Fresh Horseradish
To End
The Smith Rocky Road
16.00
Ginger Creme Brulee with Crystalized Mint
16.00
Cheese Le Conquert, Blue D’Auvergne, Boerenkaas with Condiments
25.00
The Smith Knickerbocker Glory
16.00
Banana Pudding with Caramel Centre and Vanilla Ice Cream
16.00
Petit Fours
6.00
Drinks
Cocktail List: Original
Muay Thai Punch
16.00
Vodka, lime, ginger, honey, lemon-grass and chilli
Toorak Princess
17.00
Gin, winter berries, smoked hay, agave, sparkling wine
High Street Cooler
16.00
Amontillado sherry, scotch, mint, green tea, lime and orange blossom
Two One Three Sangaree
16.00
Tequila, passionfruit agave, port, lime and mint
Celtic Cobbler
18.00
Hendricks gin, rose, cucumber and berries
Retro
Southside
17.00
Gin, mint and lemon
Bijou
18.00
Gin, sweet vermouth, green chartreuse
Jack Rose
17.00
Applejack, lime, grenadine
Pisco Sour
18.00
Pisco, lemon and bitters
Ward 8
19.00
Canadian club 12 YO, lemon, orange and grenadine
Problem with this menu?
Related Searches
- the smith prahran
- the smith prahran photos
- the smith prahran location
- the smith prahran address
- the smith prahran
- smith prahran
- the smith prahran
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA