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14 Tips and reviews
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Time Out ChicagoAugust 2, 2014A modern American restaurant, focusing on dishes like the grilled baby octopus with wood ear mushrooms, Japansese sweet potato, radish and mint, as well as classics like the New York strip. Read more
Erin FishJuly 26, 2013Floor to ceiling open windows in the front and a Gorgeous Chicago skyline panoramic behind the bar! Then I saw the amazing menu.... Can't wait to try every item!
ISC ChicagoSeptember 1, 2013Attentive service, a bit too attentive, might want to ease off a bit, but it's been open less than two months; ribeye's cooked perfectly but under seasoned, should consider offering bone-in
Nora KJuly 10, 2013For a newly opened spot, I was impressed. Food was so good, the poutine, brie for sharing and the Refinery burger were top notch.
Jacob HuelsterAugust 7, 2013Dogg. This place is CHILL and TIGHT. Get the Duck Liver Pâté and the pretzel bar dessert. Have Chris be your server. Drinks are mad tasty.
Linda FelterApril 19, 2014Trying to find a table in old town for a drink or bite somewhere that is trendy and new but not super packed? Go here!
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Permanently closed (Show more)
- Tue
- 5:00 PM–Midnight
- Wed
- 5:00 PM–1:00 AM
- Thu–Fri
- 5:00 PM–2:00 AM
- Sat
- 9:00 AM–3:00 AM
(312) 854-2970
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
See More
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- 6.0
"You must try the steak sliders,best I've had yet!"
Mike V - 7.8
"Gumbo (Chicken, andouille, shrimp, rice): asked for extra spicy, they put in extra habanero :-)"
ISC Chicago - 8.3
"The best portioned meals to grab and go and for cooking (for 1). a little pricey but you're getting the best ingredients here!"
Joanna Rhodes
