82 Photos
Menu
Sunday Lunch 2A la Carte 4Daily Market Fresh Fish and Meat Sharers 2Wine 6
Sunday Lunch
17.00
Served with Roast Potatoes, Celeriac Puree, Carrots & Greens
Whole Spatchcock Chicken (for 2)
34
Served with Roast Potatoes, Celeriac Puree, Carrots & Greens
Crisp Belly of Pork
16.00
Served with Roast Potatoes, Celeriac Puree, Carrots & Greens
A la Carte
Starters
Grilled Sweetcorn, Baby Leeks, Romesco
6.50
Cuttlefish, Ink, Cannellini Beans
8.00
Thai Fish Cake, Sweet Chilli Sauce, Cucumber Salad
7.50
Mains
Chargrilled Vegetables, Taleggio, Pangrattato
11.50
Hake, Fennel, Vine Tomato, Anchoide
16.5
Shin & Brisket Burger, Oggleshield, Smoked Bacon, Chips
13.5
Pappardelle, Fresh Basil Sauce, Roast Cherry Tomatoes
12
Aged Rib Eye, Roast Tomato & Soy Butter, Chips
22
Lamb Rump, Olive & Potato Cake, Salsa Verde
17
Desserts
Chocolate Truffles
4
Apple & Blackberry Crumble, Vanilla Ice Cream
6
Chocolate Pot, White Chocolate Ice Cream, Baked Chocolate Mousse
7
Crème Brulée, Shortbread
5.5
Pear Frangipane, Clotted Cream
7
Daily Market Fresh Fish and Meat Sharers
Grilled Whole Sea Bass, Noodle Salad, Nam Jim (for 2)
42
Whole Spatchcock Chicken, Aïoli, Chips (for 2)
34
Whole Plaice, Charred Fennel, Lemon Parsley Butter (for 1 or 2)
30
Angus Rib of Beef, Shallots, Jus, Chips, Salad (for 2)
50
Wine
White
Catani Bianco, Sicily, Italy, 2011
4.10 - 16.50
Pinot Grigio La Di Motte, 2011
5.25 - 21.50
Rioja Blanco, 'Tremendus', Spain
5.40 - 22.00
Gavi "La Fornace", Cincia Bergalio, Piedmont, Italy 2011
6.30 - 26.00
Gewurztraminer, Bodegas Pirineos, Somonato, Spain, 2011
25.50
Gruner-Veltliner, Rainer Wess, Wacchau, Austria 2011
26.75
Albarino, Bodegas Terras Gauda, Galicia, Spain 2011
30.50
Chablis, 1Er Cru Les Forneaux, Domaine Collette Gros, Burgundy, France
36.00
Puligny-Montrachet, Domaine Miolane, Burgundy, France
56.00
Picpoul De Pinet, Domaine De L'Ormarine, Languedoc, France, 2011
5.10 - 20.00
Sauvignon De Touraine, Guy Allion, Loire, France, 2011
5.30 - 21.75
Viognier, Val Colombe, France, 2011
5.80 - 24.00
Pinot Blanc Reserve, Andre Scherer, Alsace, France 2011
24.25
Bergerac Blanc, Semillon, Chateau Tour Des Gendres, South West France
26.50
Vouvrey Sec, Domaine Champalou, Loire, France 2009
27.75
Sancerre, 'Jeunes Vignes' Domaine Henri Bourgeois, Loire, France
31.00
Pouilly Fume, Domaine De Riaux, Loire, France 2010
36.50
Red
Touro Preto Tinto, Portugal, 2012
4.10 - 16.50
Rioja, Bodega Classica, Montesc, Spain, 2009
5.35 - 22.00
Premieres Côtes De Bordeaux, Chateaux Deville, France, 2005
5.85 - 24.00
Valpolicella, Monte Zovo, Italy 2010
27.50
Hochar Pere & Fils, Chateau Musar, Beka'a Valley, Lebanon (Organic) 2007
30.50
Rioja Seleccion, Bodegas Urbina, Spain 1999
33.00
Chateauneuf-Du-Pape, Domaine Jacques Mestre, Rhone, France 2005
46.00
Malbec, Santa Julia, Mendoza, Argentina, 2012
5.25 - 21.50
Pinot Noir, Domaine La Bousolle, Languedoc, France, 2011
5.55 - 22.75
Bourgueil, Domaine De La Chevalerie, Loire, France 2011
26.50
Pinot Noir, Petit Clos, Henri Bourgeois, Marlborough, New Zealand 2011
30.50
Chianti Classico, Fattoria Rodano, Tuscany, Italy 2007
31.50
St Emilion Grand Crus, Chateaux La Croix Chantecaille, France 2006
39.00
Rose
Piazza Rosato, Sicilia, Italy, 2012
4.30 - 17.50
Sancerre Rosé 'Les Baronnes', Domaine Bourgeois, Loire, France 2010
34.00
Sparkling
Prosecco, Follador, D.O.C. Treviso, Italy
6.00 - 27.50
Veuve Clicquot, NV
64.00
Laurent Perrier Rose, NV
95.00
Joseph Perrier, Cuvée Royale, Brut NV
8.00 - 43.00
Bollinger Special Cuvée, NV
65.00
Dom Perignon, 2002
165.00
Dessert
Monbazillac, Domaine De L'Ancienne Cure, Sw France
6.50 - 18.50
375 ml
Royal Tokaji, Late Harvest, Hungary, 2009
33.00
500 ml
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