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The General Greene

The General Greene

(Now Closed)
New American Restaurant and Ice Cream Parlor$$$$
Fort Greene, Brooklyn
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    Has a stamp of approval from The Wall Street Journal and Village Voice
    • The Wall Street Journal
    • Village Voice
Tips and Reviews icon119 Tips and reviews
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  • Carla F.
    Carla FabreDecember 8, 2013
    Order The Greene Lemonade with gin!!!
  • Gennifer D.heart icon on user image
    Gennifer DelmanSeptember 2, 2013
    Great atmosphere. Great brunch.
  • David S.
    David SchwenMay 12, 2014
    The bacon is to die for.
  • Kole h.
    Kole hansenNovember 9, 2012
    The Mac and cheese was awesome but the burger left something to be desired. The only real down side was the amount of time it took to get food on a slow night, 25 minutes for the starter.
  • katie n.
    katie naglApril 16, 2009
    Venture to Fort Greene to see what NY Mag has been raving about. Order the ham and gruyere bread pudding! (ps: BAM is within walking distance if you want to catch a movie)
  • James G.
    James GDecember 29, 2012
    Lugar-esque candied bacon is a must get
  • Abi B.heart icon on user image
    Abi BockDecember 15, 2015
    Get the breakfast donuts to start.
  • Emily G.
    Emily GrossMarch 26, 2011
    Delicious bloody marys, they have a bit of a kick, and they look beautiful!
  • Nate F.
    Nate FolkertMay 18, 2014
    side of pork sausages
  • Nate F.
    Nate FolkertMay 18, 2014
    steak and eggs
  • Louisiana
    LouisianaOctober 26, 2012
    Been here 5+ times
    Tomato soup is out of this world!
  • Ana V.
    Ana VisanJanuary 28, 2011
    The mac & cheese is a must. The shrimp grits are good as well.
  • Margaret A.
    Margaret AnaduJanuary 16, 2011
    Been here 10+ times
    The bacon scallion biscuit changed my life! The new pastry chef is awesome!
  • Adrian H.heart icon on user image
    Adrian HannahMay 9, 2015
    Biscuits and gravy was pretty good
  • Dan K.
    Dan KalafusMarch 15, 2012
    The seared shishito peppers are fantastic!
  • Nate F.
    Nate FolkertMay 18, 2014
    lentil soup
  • Chewsy
    ChewsyAugust 21, 2011
    Order the Home-Made Sausage and Gravy Skillet. Read the Chewsy review here. Read more
  • Phillip R.
    Phillip RJanuary 29, 2017
    Avoid. Staff is less than spectacular, food is just barely edible.
  • Anna E.heart icon on user image
    Anna EbbesenSeptember 10, 2017
    Come for the ice cream, not for the food...
  • Christina C.
    Christina ChoiAugust 12, 2010
    please get the thick cut candied bacon and the salted pretzel ice cream!
  • Stephanie P.heart icon on user image
    Stephanie PatafioMay 1, 2011
    Been here 25+ times
    Get the salted Carmel pretzel or the Kelso beer chip
  • Alice B.
    Alice B.July 13, 2010
    Been here 10+ times
    Delicious Sangria! "Small plates" such as the yogurt pork ribs have become HUMONGOUS.
  • Daniel B.
    Daniel BenettiJanuary 7, 2012
    You can order ice cream year round from the bar.
  • Chris B.heart icon on user image
    Chris BoeseFebruary 10, 2014
    Been here 25+ times
    Maple syrup Old Fashioned!
  • Akshay P.
    Akshay PatilSeptember 4, 2009
    Been here 5+ times
    Ice cream = $1 cheaper if you buy it from the cart (vs. off the menu). Chocolate = da best. Salted caramel is good too.
  • Lauren S.
    Lauren SperberSeptember 1, 2009
    Been here 10+ times
    Salted caramel ice cream is spectacular and so are all the cocktails. Oh, and the mac and cheese. Yum!
  • Tara B.
    Tara BouleyOctober 1, 2011
    One half of a piece of toast. You need one half for each egg. Cah-man!
  • Siovonneheart icon on user image
    SiovonneFebruary 25, 2015
    Cool brunch spot
  • Chris H.
    Chris HolmesNovember 4, 2010
    GF raved about the sandwich she had for lunch so I dragged her back for brunch. Her scrambled eggs and kale were bland and my skillett was so so. Menu said "sausage and gravy" but what I got was meg
  • Rina
    RinaDecember 15, 2013
    Best biscuits. Like buttah
  • Nicole D.heart icon on user image
    Nicole DominguezAugust 8, 2014
    Chicken and waffles!
  • lauren m.
    lauren mannApril 2, 2011
    The candied bacon is super thick, will need a steak knife to cut through
  • John D.
    John DeCiccoMay 27, 2009
    Been here 10+ times
    get the Celerita or the Greene Lemonade, made with celery and cucumber, respectively. seriously refreshing on a hot summer day.
  • Shanté S.
    Shanté SmallsMay 28, 2010
    come with friends to share plates. Must try: candied bacon!
  • Stanley W.
    Stanley WongFebruary 1, 2010
    candied bacon, roasted beets, salted caramel ice cream...need I say more (YUM!) Read more
  • Antoine (IHMDJ!)
    Antoine (IHMDJ!)September 21, 2009
    The Pepper Ribs are served with a pink colored yogurt sauce... looks slightly bizarre at first, but tastes amazing
  • Daniel L.
    Daniel L.February 9, 2013
    Been here 10+ times
    Wifi = General Greene, pswrd = 7182221510
  • kim f.
    kim fredericksAugust 8, 2013
    Salted carmel sundae.
  • Mark O.
    Mark O'NeillMarch 6, 2010
    Have the candied bacon. But make sure you have a friend to split it with.
  • Keith L.heart icon on user image
    Keith LeaSeptember 13, 2015
    Croque-Madame
  • Dan B.
    Dan BealeyAugust 13, 2011
    Been here 5+ times
    Great desserts and cocktails
  • Adam F.
    Adam FlanaganMarch 27, 2010
    They have the best burger here, and have a dale's pale ale with it.
  • Sammi L.
    Sammi LimAugust 7, 2013
    40 minutes later... I get my Reuben. Hangry
  • Veronica P.
    cute brunch spot in Fort Greene Read more
  • Erica C.
    Erica ChoiOctober 30, 2011
    Good brunch but service takes freaking long.
  • Jason S.
    Jason SchochJune 24, 2010
    Wish the ice cream cart was out more often. It's amazing.
  • Adam L.
    Adam LeibsohnApril 10, 2010
    Get the candied bacon. Salty and sweet. Sooo good.
  • Brandon A.
    Brandon Acton-BondJune 27, 2010
    Always Always Always ask for candied bacon!
  • Dale
    DaleAugust 20, 2011
    They have an 'A' health grade now!
  • Matthew L.
    Matthew LuceroJuly 7, 2012
    Been here 5+ times
    The Genital Greene
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