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- Sage HillerJuly 23, 2015This place was a welcome surprise. Quieter atmosphere but think that is because I went on a Sunday evening. Trendy and amazing authentic dishes. Worth the extra 3-block walk from Porter Square T!
- Get the rouleaux as your appetizer. They're this amazing, crispy eggroll-like fried apps that you then wrap in iceberg lettuce with some mint. It's absolutely amazing. You can thank me later...
- Geena CammoratoAugust 27, 2013The seared tuna was sooo good! I highly recommend. We had a pretty long wait for our food after we ordered so give yourself some time to enjoy the atmosphere w some drinks!! Worth the wait!
- Shermans TravelAugust 9, 2012Get schooled by the beloved chefs/cooking instructors at The Elephant Walk restaurants. Classes – on everything from vegetarian comfort food to Cambodian curries – are a great way to bond with locals. Read more
- Margot MazurOctober 25, 2015The prix fixe is the best deal. Food was delicious, but service was a little space cadet-like.
- Vanessa WhiteOctober 15, 2011Awesome three courses for 30 bucks - lots of choices and great value... Every night! Since they have this, don't come for restaurant week
- Spencer SchoebenJanuary 9, 2013One of my all time favorite restaurants. Cambodian French fusion is as awesome as it sounds!
- Katherine CarterAugust 29, 2013Get the Leah chah. yummy mussels in a spicy,sour,salty, sweet broth. It's pretty amazing.
- Ryan NovosielskiMarch 18, 2013Prix Fixe was a good deal and a nice way to pare down the menu to a more manageable size.
- Restaurant.comJanuary 12, 2012For the best assortment try the tasting menu! You will get some of the best dishes offered here!
- Sheela AgarwalMarch 3, 2013This place never disappoints! Friendly service and delicious food- fantastic!
- Jarrod TrainqueDecember 12, 2011The avocat kanthor appetizer is awesome... Tuna tartar and avocado, with cilantro dressing.
- Matt FlightJanuary 21, 2012Sloooooow service. The pace was set right from the get-go. Made a reservation for 8pm, we showed up at 7:50. They seated us and finally took our drink orders at 8:35.
- Connor FergusonFebruary 9, 2013Not all it's cracked up to be. The traditional dishes seem to be better than the original ones.
- Brad KellyApril 24, 2011Brunch on Sunday's 'til 2:30pm. Omelettes are meh. Stick to the crepes & French-Cambodian entrees.