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- Javier CanellaJanuary 15, 2011Whatever you do, refrain yourself from using the mustard of this place...
- April PfenderFebruary 26, 2010Get threally big pear cider, the biggest one I have ever seen, that's what she said
- Breakfast on the patio, perfect start to your Saturday...
- saturday afternoon they have a 1/2 price burger and bud special!
- get boddingtons, this is where I fell in love with it :)
- Al PorotesanoSeptember 17, 2009Celebrated friends' birthday on a nice night until the Accountants came and bored it to death.
- LilianSeptember 5, 2014O lugar é lindo, a comida que eu indico é o steak com purê de batatas. Pena que na quarta-feira o lugar não é muito agitado.