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Menu
Menu 5
Menu
Appetizers
14.00
Truffle infused wild boar salami, shaved mangalitsa ham, celebrity dairy goat cheese, mason jar pickled vegetables, grandma chow chow
Heritage Pork & Beans
12.00
Cured pork belly, collard greens & giant beans, moonshine granny smith apples & sweet tea reduction
Cheese Plate
12.00
Three local & imported artisan cheeses, w/ berries, nuts & grain mustard
Tomato & Fennel Velvet Soup
7.00
Sweet corn fritter & goat cheese chantilly
Caesar Salad
9.00
Focaccia crisp, imported parmesan, white anchovy, house crafted caesar
Ahi “2 Ways” Poke Style & Nori Wrapped**
15.00
Wasabi lime cream, mango & wonton salad, red caviar, smoked soy vinaigrette
Jumbo Shrimp Cocktail
14.00
Southern cabbage slaw, house red sauce, lemon wedges
Lobster & Crab Cake
15.00
Mango relish, lemon aioli & chimichurri
Baby Iceberg Salad
10.00
Maytag bleu cheese dressing, local tomatoes & applewood smoked bacon
Heirloom Baby Field Greens
8.00
Garden tomatoes, watermelon radish, English cucumbers
Steaks and Chops
Our steaks & chops are the finest USDA choice available; hand-selected for proper marbling & aged a minimum of five weeks for flavor & tenderness
Our seasoned steaks are crusted w/ our signature rub for great flavor
Served w/ chef’s recommended side dishes
24 Oz. Cowboy Steak
52.00
Bone in ribeye
Fresh Catch of the Day
32.00
7-Oz. Filet Mignon
30.00
12-Oz. Ribeye Steak
32.00
12-Oz. New York Striploin
33.00
Composed Entrées & 1/2 Portions
Bourbon-Glazed Pork Loin**
29.00
Pecan-smoked bacon, sweet potato smash, forest mushrooms & corn ragout
Veal Oscar
32.00
House-made tomato fettuccine, fava beans, pancetta, white wine demi & lump crab meat
Grilled Scottish Salmon
29.00
Heirloom tomatoes, roasted fingerling potatoes, three-bean ragout, arugula tangle, blood orange drizzle
Seared Seabass
33.00
Roasted banana & sweet potato puree, baby squash, avocado citrus relish, lemon & lime beurre blanc
Steak Diane**
17.00 - 31.00
Parmesan mash potato, French green beans, wild mushrooms & dijon demi sauce
Roasted Ashley Farms Free Range Chicken Breast
25.00
Roasted peaches, braised collard greens, celebrity goat cheese grits, grainy mustard jus
Seafood Fettuccine Fra Diablo
34.00
Little neck clams, lobster, simmered red sauce spiked w/ vino & red pepper
Roasted Prawns & Scallops
18.00 - 29.00
House fettuccine pasta w/ tomato, leek & grilled fennel arugula pesto & feta cheese
9-Hours Braised Boneless Beef Short Ribs
15.00 - 27.00
Smoked goat cheese grits, puréed summer squash & moonshine soaked apples
Lamb Duo
34.00
Dijon demi glazed lamb chop ale & citrus braised lamb, roasted fig risotto, crispy kale & mushroom succotash
Open Face Vegetarian Ravioli
22.00
House pasta, fresh ricotta, wild mushrooms, asparagus, fava beans & succotash
Prosciutto Wrapped Mountain Trout
27/ - 15.00
Stuffed w/ pernod soaked vegetables & mascarpone, parmesan gnocchi, brown butter & sage beurre blanc
Cherry Smoked Duck
16.00 - 29.00
Giant beans, house-cured bacon, rainbow chard, tomato bourbon glaze, green tomato relish
Desserts
Tahitian Vanilla
8.00
Crème brûlée
Pineapple Upside-Down Cake
8.00
Buttermilk ice cream
Pinehurst Brownie Sundae
9.00
Warm triple-chocolate brownie. topped w/ French vanilla, Belgian chocolate chip & caramel cone ice cream hot fudge, caramel sauce & candied pecans
Warm Peach Crisp in a Jar
9.00
Vanilla bean ice cream
Ice Cream & Sorbet
8.00
Vanilla, Belgian chocolate, caramel cone, butter pecan, coffee or pineapple-coconut ice cream mango or raspberry sorbet
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