Chicken and ham terrine, wild mushrooms, pea shoots, tarragon vinaigrette
13 Photos
Menu
Set Menu 5
Set Menu
Two courses £19.00
Three courses £21.00
Starter
Crispy mackerel fillet, orange, fennel and avocado
Celeriac and apple soup, toasted hazelnuts
Main
Fillet of salmon, cauliflower puree, raisins and curry oil
Truffled macaroni cheese
Braised oxtail, parsnip mash, honey glazed root vegetables
Dessert
Rhubarb jelly, vanilla mascarpone, ginger shortbread
Chocolate pot, clementine sorbet
Pecan tart, whisky ice cream
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