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The Abbeville Kitchen
Restaurant
Clapham Common, London
"Try the home made foie gras."(2 Tips)
"amazing tomato & hazelnut sauce"(2 Tips)
13 Tips and reviewsFilter:
- foie gras
- good for groups
- desserts
- breakfast food
- pork
- (12 more)
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Fiona FishtalApril 17, 2015Local restaurant with convivial atmosphere. Great food (foie gras, pork & prune terrine, quail with amazing tomato & hazelnut sauce, charcuterie plate with wonderful bread). Definitely going back.
Guy CorbetJanuary 31, 2015The slow-cooked lamb is exquisite, and the deep fried pigs head with tartare sauce is a one and only- Katie FNovember 24, 2012Ask for tomato sauce with your breakfast even though it doesn't need it! Taste sensation!
The GuardianApril 25, 2012"Has the restaurant wilderness that is the posh bit of Clapham finally got itself a dining out experience worthy of the name?..." Read more
Christine FaiMarch 18, 2015Tapas style dishes. Pigs cheeks were a standout. The cuttlefish was quite weird. Not cuttlefish texture like at all
Andrew RichardsonMay 10, 2015Don't attempt to sit here for drinks. Very rude service. We were told there was a queue and we couldn't sit on our table despite nobody being there. Waiter just stared at us aggressively.
27 Photos
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Closed until 9:30 AM tomorrow (Show more)
- Mon–Thu
- 6:30 PM–10:30 PM
- Fri
- Noon–10:30 PM
- Sat
- 9:30 AM–10:30 PM
- Sun
- 9:30 AM–10:00 PM
+44 20 8772 1110
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
See More
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