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- Taste TerminalNovember 15, 2011Chef Gavin was brought to Take a Bao to take control of the menu and kitchen. With a background in Asian kitchens, Gavin’s bao’s feature the Duck Confit, Banh Mi, the Crispy Panko, and more. Read more
- This was surprisingly the most incredibly wonderful dinner! Great drinks, even better tastes and company. Loved the experience.
- Bobby CeeApril 7, 2013Very exotic take on the Chinese bao -- fusion at it's best. First timers start our with the original bao.
- This place makes one of the best old fashions I've ever had.
- Peter ClineJuly 28, 2014Their lunch special is a knockout! And defintiely try the kaffir mule if you're feeling saucey!
- Josh RichmondDecember 10, 2012Sit down first with a menu at table you want then go up and order. Don't stand around at cash register and rush trying to figure out what you want.
- Hal SteinbergJanuary 2, 2012Good food, good prices. But identical to Kogi and Flying Pig's menu at times. I know those were variations on other food as well but come on: try to be a little different.
- Highly recommend the Eight Veggie salad. The dressing they use is light and flavorful.
- Ask for the special vegetarian menu that they print. (also get an Old Fashioned)
- Guy TortoriciSeptember 28, 2014Decent beer selection. Yellow curry with Ramon noodles is my first choice
- Ms EmFebruary 23, 2013Sit outside on the covered, heated patio. Get a beer + bao (fried chicken rocks).
- Arnie PanameñoSeptember 13, 2015The chicken pho here doesn't have that traditional taste you'd get from a mom and pop place but it's okay.
- threjymy hertwhnrtydhfSeptember 25, 2012Super small menu, however the Yellow Curry w/Shrimp was da bomb! :)
- Soup takes like 5 minutes to cool down. Maybe I'm a wimp...
- Casey NewmanNovember 24, 2017Found a dead cooked roach in my food they seen it and refunded me but didn’t offer an apology and I should sue