- tartines
- sandwiches
- burgers
- truffle fries
- great value
- (15 more)
- Popular
- Recent
- Suz ClausenNovember 7, 2013I was beyond impressed. Fine crafted cocktails. Food was delicious. Our table had ugly donuts, mussels and trout...everything else was a feature. Great service and the owner was incredibly sweet.
- Adam BrewerOctober 15, 2013Try the Kale Caesar Salad and you'll never want it with Romaine lettuce again. Fab. Smoked salmon omelette was on-point, too. Table 128 is a GEM!
- Juice MagazineFebruary 29, 2012Tartine toes the line between casual, quick lunch option and leisurely French eatery. Try the smoked salmon omelet. Review: http://dmreg.co/weNg9z Read more
- Juice MagazineMay 15, 2012Try the prosciutto sandwich. It’s thick slices of Iowa-made La Quercia prociutto, stacked between two pieces of ciabatta bread along with fig jam, arugula and Dijon mustard. Read more
- RobertoFebruary 28, 2014Nice atmosphere. Portions are small to right sized. Trout and beef tenderloin are delicious. Service is slow. Lamb chops overpriced to get one chop.
- Desarae VeitJune 9, 2013More table space now and a bar where the counter used to be, excited for outdoor seating but the new name doesn't do it justice. Tartine was better.
- Brittany BowmanMarch 20, 2012Fabulous place, if you like fish do the tuna nicoise. Mindy is extremely helpful in finding something on the menu you'd like!
- Kristen WApril 25, 2013Great place to meet for coffee because you can actually hear the people you're with talk.
- urban card urban card®May 11, 2012Try the specialty bruschetta: chèvre, ruhbarb compote, sliced dates, balsim reduction. So tasty!!!
- urban card urban card®May 4, 2012Urban Card Incentive: buy one meal, get the second half off. Get yours {
http://urban515.com/ } and come more often! - Pork Triplett is delicious...along with the truffle fries.
- Desarae VeitJune 9, 2013If you order a panini ask them to go easy on the butter. It was too much for me, but the egg in a frame was good, it comes soft.
- Zachary Bales-HenryOctober 25, 2011I was impressed with the food. Not a bad little place for a quick meal. Try the Tartine burger, it's that good.
- Zachary KernJune 2, 2012There is a breakfast sandwich for Sunday Brunch. It uses a donut as the bun. If this doesn't convince you, I say good day.