- seafood
- claudio
- de costi
- seagulls
- wine
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- Melissa LDecember 19, 2011Musumeci will happily clean and fillet whole fish for you - much cheaper than buying fish fillets
- Vivian YueSeptember 23, 2012Sashimi is great but make sure to double check your purchases before leaving. They left out one whole fish from my purhase. Damn irritating...
- Dmitry StarkeyDecember 14, 2014Always crowded, no matter what the day is. Good for fresh oysters though.
- Nick AnnettsApril 22, 2010get a take awy bottle of wine and pig out on the freshest sushi in town - don't forget the oysters! - but watch out for the Gulls!
- Saturday's here are absolute mayhem, there's always lots of tourists so avoid lunch time if you want a seat!
- Best place in sydney to go for sashimi grade fish and other little specialities!
- Don't forget to pay for your parking fees before you leave the market. The exit gate does not allow payment.
- Shiro AngSeptember 21, 2011Claudio's have good variety, fresh seafood, friendly services, and good prices!
- De Costi's will validate your parking ticket if you spend $60+ ($150+ on weekends)
- LufthansaMarch 3, 2014Want to travel and learn how the Australians cock? Cooking classes at the Sydney Fish Market Seafood School make it possible. Choose from three-to four-hour seminars with different themes and flavors.
- Gastronome MagazineAugust 12, 2011There is quite a good seafood school here, if you are interested in learning how to not destroy fish when preparing it.
- If you're after a favourite fish meal at the cafe's be early as they sell out fast. Mid afternoon doesn't leave much choice.
- Stella LaiAugust 19, 2017Great raw seafood selections. Cooked seafood are mediocre. Be prepared to stand up for yourself against rude tourists
- Charlene LinDecember 11, 2012It's a little crazy that 2coffees 1 ice tea is as expensive as a pkt of sea urchin...
- Can't go past De Costi Seafoods for quality & freshness