7 Tips and reviews
Sort:
- Popular
- Recent
- Martin BraeckerApril 26, 2013Pretty place to have your cooking class. Overlooking the river and state of the art kitchen and utensils. Master Chef guidance included by Chef Patron Sean Stiller. Best choice in town.
- Luxos MagazineFebruary 10, 2012Foodies from all over flock to Stiller’s to enjoy the stunning views of the Huangpu River and enjoy modern European cuisine with a distinctly German twist... Read more
- Peter GavinAugust 15, 2012i love the mongolian lamb rack and the black truffle risotto..amazing dining experience here
- Fred FungSeptember 2, 2012Sunday lunch. All you can order. Small portions so you can try different dishes.
- We are certainly NOT a Cajun/Creole Restaurant. The cuisine in European.
- Try one of the cooking classes from the sublime chef Stefan Stiller!
- Michael AdickMay 16, 2011Great European fusion fare, but cost extra dollars (via Scoville) Read more
38 Photos