See all
5 photos

Stéphane's Restaurant

(Now Closed)

American Restaurant and French Restaurant$$$$

Boca Raton

Save

Stéphane's Restaurant

5 Photos

Cocktail Specialties 5Lunch 10Dinner 15Discovery Prx Fxe 5Monday Mussels 3Champagne Brunch 9Cocktail Hour Small Bites 2Wine and Dinner 11Wine 24Coffee 4Kid's 2

Cocktail Specialties

Martinis‏

Spectacular liquid nitrogen infused martinis

Arctic Lemon Drop

Nitro-Lychee Martini

Polar-Granate Martini

Molecular Martinis

New Apple

Ultimat vodka, apple purée and caramel caviar

Brunette

Van gogh espresso vodka, frangelico, kahlua and godiva pearls

Stephane's Sazerac

(Ri) rye whiskey, peychaud's bitters and absinthe caviar

Signature Cocktails‏

Be My Valentine Martini

Van gogh dutch chocolate, godiva white liqueur and valrhona chocolate

XO Sidecar Martini

Courvoisier, patron XO, lemon and agave nectar

Basil Caipirinha

Leblon cachaça, fresh basil and lime

Orient Express

Absolut orient, canton ginger liqueur, apple purée and strawberry

French Martini

Tito's handmade vodka, chambord and pineapple

Margarita De Luxe

Patrón, combier liqueur d’orange, grand marnier and agave nectar

Cinnamon Chata Martini

Rum chata, stoli vanilla and cinnamon whiskey

Manhattan Perfection

Makers mark, vermouth de chambery

Parisian Pear

Absolut pear and st. germain elderflower liqueur

Acai Cooler

Veev Acai‏ liqueur, basil and cucumber

Chocolate Martini

Van gogh chocolate vodka and godiva liqueurs

Sparkling Cocktails

Green Emerald

Midori and sour

Red Velour

Cedilla Acai‏

Mimosa

Orange juice

Haute Couture

Disaronno and orange juice

Pink Passion

X-rated passion fruit vodka

New Bellini

Peach nectar, st germain liqueur

Purple Rain

Grenadine and blue curaçao

Blue Temptation

Combier liqueur d’orange and blue curaçao

Kir Royal

Chambord (cassis liqueur)

Lunch

Starters‏

Escargots

(6) roasted in garlic parsley butter with puff pastry and tomato

Szechuan Calamari

Garlic chili sauce, chopped peanuts, sesame seeds

Crab Cakes

Spicy red pepper remoulade

Jumbo Shrimp Cocktail

Served with cocktail sauce and lemon

Salmon Tartare

Lemon olive oil, capers, onions, dill, pink peppercorn

Duck Confit Crisps

Maple hoisin‏ BBQ, mango-endive salad

Seared Foie Gras

Cracked pepper, caramelized pears, French toast

French Onion Soup

Traditional onion soup with melted gruyere

Melted Brie en Croute

Orange glaze, fresh fruit, toast points

Oysters Rockefeller

Creamy pastis spinach, hollandaise, qty: 4

Filet Tartare

Chives, onions, capers, parmesan reggiano, quail egg

Tuna Tartare

Avocado, masago caviar, wasabi oil, cracked pepper

Salmon Sashimi

Torched Scottish salmon, garlic chips, yuzu, sesame oil

Salads

Caeser Salad

Garlic parmesan croutons and reggiano cheese

Frisee, Poached Egg, Bacon

Shallots, tomatoes, croutons, sherry vinaigrette

New Wedge Salad

Blue cheese, apple, bacon, tomatoes, shallots

Tuna Nicoise Salad

Ahi, mixed greens, haricot vert, carrots, fennel, egg

Shrimp or Chicken Cobb Salad

Haricot vert, olives, bleu cheese, bacon, egg, citrus vinaigrette

Mixed Green Salad

Mixed greens, cucumber, tomato, croutons, vinaigrette

Warm Goat Cheese Salad

Pine nuts,‏ roasted tomatoes, honey balsamic

Chicken Caesar

Hearts of romaine, grilled chicken, croutons, reggiano

Chilled Maine Lobster

Hearts of palm, avocado, pineapple, vanilla dressing

Asian Steak and Noodle Salad

Avocado, mango, toasted coconut, soy ginger dressing

Sandwiches‏

Served with French fries, mixed green or caesar salad

Croque Madame

Ham, emmental, gruyere, sauce mornay, fried egg

Artisanal Cheeseburger

Choice of American, swiss, cheddar or blue cheese.

Chicken Club Sandwich

Leaf lettuce, avocado, bacon, dijonnaise

Pasta

Angel Hair Pasta

Tomato, basil,‏ garlic, parmesan reggiano,

Champagne Risotto

Arborio rice, parmesan reggiano, emmental cheese

Champagne Risotto

Arborio rice, parmesan reggiano, emmental cheese

Carbonara Straw and Hay Fettuccine

Ham, peas, pancetta, cream sauce

Penne and Vodka

Penne regatti, tomato concasses, vodka, shallots, cream

A La Carte‏

Stéphane's 11 Oz. Parisian Style Bar Steak

Filet Mignon Rossini

Foie gras,‏ black truffle madeira sauce

Salmon "Pavé"

Grilled, poached or seared - served with bearnaise

Tuna Steak "Au Poivre"

Seared rare, pineapple sauce

Filet Mignon

14 Oz Ribeye

Horseradish Crusted Cedar Plank Salmon

Grain mustard‏ butter

Double Cut Pork Chop - 14 Oz.

Apple compote and mustard pan sauce

Signature Dishes

1 or 2 Lb Bangkok Mussel Pot

Coconut curry, lemon-grass, lime, white wine

1 or 2 Lb White Wine Mussel Pot

Celery, onion,‏ white wine

Lobster Thermidor

Shrimp, cognac, gruyere cheese crusted

Poulet De St. Tropez

Half rotisserie chicken, roasted vegetables, potato puree

1 or 2 Lb Provencal Mussel Pot

Tomatoes, roasted garlic, onions, basil

Branzino

Rice pilaf, porcini and shitake mushrooms

Miso Roasted Black Cod

Baby bok choy

Roasted Diver Sea Scallops

Asparagus risotto

Sides‏

Asparagus Risotto

Cauliflower Purée

French Fries

Grilled Asparagus

Parmesan Potato Puree

Rice Pilaf

Truffle Mac"N"Cheese

Carrot Purée

Creamed Spinach

Garlic Sauteed Spinach

Mac "N" Cheese

Potato Purée

Roasted Seasonal Vegetables

Prix Fix Lunch

$24.95

Prosciutto Di Parma and Melon

Artisanal Cheeseburger

Served all the way with dijonnaise.

White Wine Mussel Pot 2 Lbs

Celery, onions, butter, white wine, French fries

Hearts of Romaine Caesar Salad

Deviled Eggs

Filled hard boiled eggs, mayonnaise, shallot, paprika, tabasco

Famous Poulet De St Tropez

1/2 rotisserie‏ chicken, roasted seasonal vegetables, potato puree

Any One of Our Pasta Preparations

See pasta section

Desserts‏

Mini Creme Brulee, Mini Chocolate Cake

Scoop of Ice Cream or Daily Sorbet

Dinner

Raw Bar‏: Build Your Seafood Platter or Tower

Seasonal Oysters

East and/or west coast, chilled on the half shell, black pepper mignonette, horseradish, cocktail sauce, lemon

Maine Lobster Half or Whole

Shrimp

Lump Crab Cocktail

Florida Stone Crab Claws

Mustard sauce

Clams

Jumbo Shrimp

Jumbo Shrimp Cocktail

Raw Bar‏: Tartare & Sashimi

India

Salmon

Olive oil, capers, onions, dill, pink peppercorn

New Style Salmon Sashimi

Torched Scottish salmon, garlic chips, yuzu, sesame oil

Filet Mignon

Chives, onions, capers, shave parmesan reggiano, quail egg, green peppercorn sauce. (Appetizer or entrée size)

Sushi Grade Tuna

Avocado, masago caviar, wasabi, cracked black pepper

Raw Bar‏: Other Starters

Seared Foie Gras

Cracked pepper, caramelized pears, French toast

Szechuan Calamari

Garlic chili sauce, chopped peanuts, sesame seed

Escargots

1/2 doz:‏ large snails, garlic butter, puff pastry

Melted Brie en Croute

Orange glaze, fresh fruits, toasted French baguette

Duck Confit Crisps

Mango-endive salad, peanut and green onion

Crab Cakes

Spicy red pepper remoulade

Oysters Rockefeller

Qty 4: creamy pastis spinach, hollandaise

Stephane's Charcuterie

Assorted cured meats, pork rillettes, cornichons, toasted French baguette

Salad

Hearts of Romaine Caesar

Frisée, Poached Egg, Bacon

Nueske applewood smoked bacon, poached egg, shallots, grape tomatoes, garlic-parmesan croutons, sherry mustard vinaigrette

New Wedge

Maytag blue cheese, nueske applewood smoked bacon, crispy shallots, roasted grape tomatoes, apple, creamy vinaigrette

Mixed Green

Cucumber, grape tomatoes, garlic-parmesan croutons, grain mustard vinaigrette.

Warm Goat Cheese

Mixed greens,‏ roasted grape tomatoes, pine nuts, rosemary, honey balsamic vinaigrette

Chilled Maine Lobster

Hearts of palm, avocado, cilantro, pineapple, vanilla dressing

Salad: Soups

Lobster Bisque

French Onion Soup Gratinée

Salad: Risotto & Pastas

Champagne Risotto

Mirepoix, arborio rice, parmesan reggiano emmental cheese

Penne and Vodka

Penne rigatti, tomatoes concassées, vodka, shallots, cream

Angel Hair

Tomato, basil, garlic, parmesan reggiano cheese

Carbonara Straw and Hay Fettuccine

Virginia ham, peas, pancetta and parmesan reggiano cream sauce

Mussel Specialties‏

Cooked and Served in a Cast Iron Pot. Use Both Shells to Form Tongs.

Mussel Specialties‏: Traditional

White Wine

Celery, onions, butter, white wine

Bleu Cheese

Roquefort blue cheese, crème fraîche, celery, white wine

Provencal

Tomatoes, roasted garlic, onions, basil, thyme, butter, white wine

Mussel Specialties‏: Around the World

Mumbai

Curry, crème‏ fraîche, parsley, white wine

Bangkok

Coconut curry, garlic, coriander, lemongrass, lime, white wine

Samurai

Sake, pickled ginger, green onions, garlic, lemongrass

Mussel Specialties‏: Crab - Lobster

Florida Stone Crab Claws

Mustard sauce.

Lobster Thermidor

Shrimp, cognac,‏ gruyere cheese crusted

Live Maine Lobster

Steamed or broiled stuffed with crab meat (optional)

Maine Lobster Tail

(8 oz) brushed with lemon and garlic butter

Meat

Stephane's serves antibiotic free meat, from animals humanely raised on a 100% vegetarian diet. Our grill is wood fired.

All our steaks are aged 28 days minimum.

Stephane's Bar Steak - 11 Oz.

Parisian style‏ flat iron steak, maitre d'hptel butter

Bone in Rib Eye - 22 Oz

Filet Mignon Rossini 8 Oz

Foie gras, black truffle madeira sauce

Niman Ranch Braised Short Rib

Wild mushroom risotto

Double Cut Pork Chop - 14 Oz.

Mustard pan‏ sauce

Famous Poulet De St Tropez

1/2 rotisserie chicken, roasted seasonal vegetables, potato purée

Rib Eye - 14 Oz.

Filet Mignon - 8 Oz.

Center cut beef tenderloin.

Ny Strip - 14 Oz

Colorado Rack of Lamb

Roasted tomato goat cheese tarte

Duck a L'Orange

Breast, potato cakes, carrot puree, cauliflower purée

Meat: Fish

Stéphane's observes all ocean conservancy guidelines to protect endangered and over fished species.

Horseradish Crusted Cedar Plank Salmon

Grain mustard butter

Tuna Steak "Au Poivre"

Seared rare and peppercorn crusted, pineapple sauce pineapple sauce

Miso Roasted Black Cod

Baby bok‏ choy

Salmon "Pavé"

Simply grilled, seared or olive oil poached, béarnaise sauce on the side

Bouillabaisse

Shrimp, mussels, clams, flounder fillets, calamari, scallop, potatoes.

Branzino

Served skin on with rice pilaf, porcini and shitake mushrooms

Roasted Diver Sea Scallops

Asparagus risotto

Sides‏

Rice Pilaf

Loaded Baked Potato

Asparagus Risotto

Garlic Sauteed Spinach

Roasted Seasonal Vegetables

Carrot Puree

French Fries

Potato Puree

Grilled Asparagus

Creamed Spinach

Cauliflower Purée

Mac "N" Cheese

Desserts

House made

Waffle

Your choice of ice cream: vanilla, chocolate, strawberry.

Godiva Chocolate Cake

Godiva dark chocolate liqueur, rich chocolate cake, milk chocolate frosting

Petit Menage a Trois

Crème brulée trio: orange grand marnier - vanilla - pistachio

Ice Cream and Sorbet

Choice of 3: vanilla, chocolate, strawberry, daily sorbets, whipped cream and almonds

Floating Island

Delicate poached meringues floating on a lake of crème anglaise (vanilla cream)

Valrhona Chocolate Molten Lava Cake

With vanilla ice cream

Sisters' Tatin Caramelized Apple Tart "a La Mode"

Upside-down tart. Served warm with vanilla ice cream or creme fraiche

Seasonal Berries

With crème anglaise (vanilla cream)

Melted Brie en Croute

Orange glaze, fresh fruits, toasted French baguette

Discovery Prx Fxe

39.95

All cocktails, wines by the glass and wines by the bottle are 50% off.

First Course‏

Choice of

Mixed Green Salad

Mixed greens, cucumber, tomato, croutons, vinaigrette

Duck Confit Tacos

Mango-endive salad, peanuts and green onion

French Onion Soup Gratinee

Traditional onion soup with melted gruyere

Szechuan Calamari

Garlic chilli sauce, chopped peanuts, sesame seeds

Blue Point Oysters on the Half Shell (3 Each)

Hearts of Romaine Ceasar Salad

Garlic parmesan croutons and reggiano cheese

Escargots

6 escargots roasted in garlic parsley butter with puff pastry and tomato

Crispy Pork Belly Sliders

Hoisin BBQ, kim chee salad

Salmon Tartare

Lemon olive oil, capers, onions, dill, pink peppercorn

Prosciutto Di Parma and Melon

Shrimp Cocktail

Served with cocktail sauce and lemon

Second Course

Choice of

Champagne Risotto

Chicken or‏ shrimp, arborio rice, parmesan reggiano, emmental cheese

Penne and Vodka

Penne rigatti, tomatoes concasses, vodka, shallots, cream

2 Lb White Wine Mussel Pot

Served with herbed French fries

2 Lb Bangkok Mussel Pot

Served with‏ herbed French fries

Horseradish Crusted Cedar Plank Salmon

Served with asparagus

5 Oz Filet Mignon

Served with potato puree

Double Cut 14 Oz Pork Chop

Served with potato puree and apple compote

Shrimp or Chicken Cobb Salad

Avocado, tomatoes, haricot vert, olives, blue cheese, applewood smoked bacon, egg, citrus vinaigrette

Poulet De St. Tropez

Half rotisserie chicken, roasted vegetables, potato puree

Angel Hair Pasta

Chicken or shrimp, tomato, basil, garlic, parmesan reggiano

Carbonara Straw and Hay Fettucine

Ham, peas, pancetta, cream sauce

2 Lb Provencal Mussel Pot

Served with herbed French fries

Fresh Fish of the Day

Chef's preparation

Grilled Salmon Pavé

Served with asparagus

Stpehane's 11 Oz Parisien Style Bar Steak

Served with herbed French fries

Asian Steak and Noodle Salad

Avocado, toasted coconut, soy-ginger dressing

Dessert‏

Choice of

Bosc Pear Tart

Vanilla bean ice cream

Ice Cream and Sorbet

Vanilla, chocolate or strawberry ice cream, daily sorbets

Valrhona Chocolate Cake

Floating Island

Poached meringue‏ floating in vanilla anglaise

Champagne Brunch

Bubbly Cocktails‏

Green Emerald

Midori and sour

Red Velour

Cedilla Acai liqueur

Mimosa

Orange juice

Haute Couture

Disaronno and orange juice

Pink Passion

X-rated passion fruit vodka, lime juice

New Bellini

Peach nectar and st. germain liquor

Purple Rain

Grenadine and blue curaçao

Blue Temptation

Combier and blue curaçao

Kir Royal

Chambord (cassis liquor)

Fresh Fruit & Vegetable Juices

Sunrise

Pineapple, orange, strawberry

Sweet Sensation

Carrot, apple, cantaloupe

Blue Paradise

Mixed berries, pineapple, cantaloupe

Soft Zone

Beets, orange

Adrenaline

Lemon, pineapple,‏ orange

Sensation

Carrot, apple, lemon, cantaloupe

Spicy Paradise

"Blue paradise" with ginger root

Red Zone

Beets, orange,‏ lemon, ginger root

Brunch Favorites‏

Served with rosemary potatoes.

Smoked Scottish Salmon Eggs Benedict

On a muffin, spinach, diced tomato, green onion and hollandaise sauce

Steak Benedict - 6 Oz.

Filet mignon, baguette, spinach, béarnaise sauce

Lobster and Shrimp Omelette

Sauce American

Virginia Ham Eggs Benedict

On a muffin, diced tomato, green onion, hollandaise sauce

Crab Cake Eggs Benedict

Diced tomato, green onion, hollandaise sauce

Your Omelette, Yellow or White

Choice of cheese: cheddar, monterrey jack, swiss, feta, goat, American.

Scottish Smoked Salmon Platter

Cream, cheese, sliced tomatoes, red onions, capers, dill, plain bagel

Stephane's Soufflee Style Omelette Specialties

Served with a side of mixed green salad.

Shitaki, Goat Cheese, Spinach

Scottish Smoked Salmon, Cream Cheese Green Onions

Cherry, Blueberry, Kirsch

Egg Whites-Roasted Vegetables, Feta, Tomatoes

French Toasts or Pancakes‏

French toasts or pancakes with any preparation:

Fresh Raspberry

Fresh raspberries, raspberry syrup and whipped lemon cream

Vermont Maple Butter

100% real vermont maple butter

Belgium Chocolate

Belgium chocolate‏ chips and sauce, whipped cream

Side Items

Fresh Fruit Parfait

Seasonal berries, fat free plain yogurt, granola

Pain Au Chocolat

Sausage Links

Croissant

Nueske Applewood Smoked Bacon

Grilled Ham

Coffee Specialties‏

Coffee

Café Latte

Double espresso shot, extra steamed milk

Caramel Macchiato

Double espresso‏ shot, steamed milk, vanilla and caramel syrup

Kahlúa Coffee

Coffee with‏ kahlua

Iced Latte

Double espresso shot, low fat milk, served on ice

Espresso

Single shot of dark rich coffee

Cappuccino

Double espresso shot, cinnamon, cocoa, steamed milk

Mocha Zap

Hot coffee, double espresso shot, cocoa powder

Icepuccino

Double espresso shot, sugar, low fat milk, served on ice

Iced Caramel Macchiato

Double espresso shot, low fat milk, vanilla and caramel syrup served on ice

Other Beverages

Hot Teas

Artisan whole leaf teas

Hot Chocolate

Black or Green Iced Tea

Blended tea‏ served over ice with a lemon wedge

Chocolate Milk

Cocktail Hour Small Bites

At the bar and patio lounge.

Every afternoon from 4 pm to 6 pm, half price drinks.

The entire menu remains available.

Every night from 10 pm to close.

Deviled Eggs

Filled hard boiled eggs, mayonnaise, shallot, paprika, tabasco

Eggs en Cocotte with Salmon

2 Eggs, Scottish smoked salmon, crème fraîche, dill. all cooked together in a casserole

Prosciutto Di Parma and Melon

Crab Cakes (2)

Mini Champagne Risotto

Parmesan reggiano and emmental cheese

Oysters Rockefeller (2)

Stephane's Charcuterie

Assorted cured meats, pork rillettes and pickles, with toasted French baguette

Artisanal Cheeseburger

Served all the way with dijonnaise

Duck Confit Taco

Mango-endive salad, peanut and green onion

Eggs en Cocotte with Bacon

2 Eggs, Neuske bacon, crème fraîche, gruyere, taragon. all cooked together in a casserole

Mini Szechuan Calamari

Garlic chili sauce, chopped peanuts, sesame seed

Shrimp Cocktail (4)

1/2 Doz Escargots

Smoked Scottish Salmon Platter

Crème fraîche, diced tomatoes, red onions, capers, potato cakes

Melted Brie en Croute

Orange glaze, fresh fruits, toasted French baguette

Any Mussels and Oysters

See category‏ mussels and shell-fish in menu dinner

Wine and Dinner

Patz & Hall‏

Patz and hall wine dinner

Hosted by donald patz february 28th 2013

Patz & Hall‏: First Course

Chilled Stone Crab Salad – Cucumber Jelly, Micro Greens

Patz & Hall‏: Second Course

Duo of Diver Scallops

Ceviche – tomato, cilantro, aji amarillo scallop-lobster sausage – lobster truffle nage, cauliflower puree

Patz & Hall‏: Third Course

Beef Two Ways:

48 hr. Braised osso bucco with mushroom gnocchi – red wine jus filet tournedos rossini - hudson valley foie gras, black truffle madeira sauce

Patz & Hall‏: Fourth Course

Organic Medjool Dates Stuffed

With laura chenele’s goat cheese and toasted macadamia nuts, wrapped with applewood smoked bacon, honey balsamic glaze

Stag's Leap

Stag’s leap wine cellars

April 2nd, 2013

Stag's Leap: First Course

Gazpacho, Spring Vegetables, Jumbo Lump Crab

Stag's Leap: Second Course

Uova Da Raviolo

Giant ravioli with house made ricotta, spinach, egg, and pancetta sage butter

Stag's Leap: Third Course

Whole Roasted New York Strip Loin, Pomme Anna Morel Mushrooms, Black Truffle Madeira Sauce

Stag's Leap: Fourth Course

Valhrona Chocolate Molten Lava Cake Raspberry Chocolate Sauce, Vanilla Bean Ice Cream

Wine

Champagne‏

01 - Champagne Krug Cuvée

Reims, France, M/V

03 - Delamotte

Le Mesnil sur Oger, France, 2002

05 - Larmandier-Bernier

Blanc de Blancs 1er cru, France, N/V

07 - Louis Roederer "Cristal"

Reims, France, 2004

09 - Perrier Jouët Brut

Épernay, France, N/V

11 - Taittinger "La Française"

Reims, France,‏ N/V

02 - Cuvée Dom Pérignon

Épernay, France, 2003

04 - Heidsieck and Co.

Monopole "BLUE Label", France, N/V

06 - Laurent Perrier Rosé

Tours-sur-Marne, France, N/V

08 - Moët and Chandon "Brut Imperial"

Épernay, France, N/V

10 - Piper Heidsieck

Reims, France, N/V

12 - Veuve Clicquot "Yellow Label"

Reims, France, N/V

Sparkling

13 - Domaine Huët

Vouvray Petillant Brut, Loire Valley, France, 2005

15 - François Montand

“Blanc de Blancs”, Brut, France, N/V

17 - Enza Prosecco

Treviso, Italy‏

14 - Piper Sonoma Rosé

Sonoma, California, USA, N/V

16 - Banfi Rosa Regale

Piedmont, Italy 375ml

Chardonnay California‏

30 - Cakebread

Chardonnay, Napa, 2011

33 - Clos Du Val

Chardonnay, Napa, 2010

35 - Failla

Chardonnay, Sonoma Coast, 2010

37 - Frog's Leap

Chardonnay, Napa, 2010

39 - Jordan

Chardonnay, Alexander Valley, 2010

41 - Patz and Hall

Chardonnay, Sonoma Coast, 2010

45 - Z.D.

Chardonnay, Rutherford, 2011

32 - Chateau Montelena

Chardonnay, Calistoga, 2009

34 - Darioush

Chardonnay, Napa, 2010

36 - Far Niente

Chardonnay, Napa, 2011

38 - Iron Horse "Unoaked"

Chardonnay, Sonoma, 2009

40 - Pahlmeyer "Jayson"

Chardonnay, Napa,‏ 2010

44 - Stag's Leap "Karia"

Chardonnay, Napa, 2009

Sauvignon Blanc California

50 - Duckhorn "Decoy”

Napa, 2011

52 - Frog's Leap

Sauvignon Blanc, Napa, 2011

51 - Flora Springs "Soliloquy Vineyard"

Sauvignon Blanc,‏ Oakville, 2010

54 - Honig

Sauvignon Blanc,‏ Napa, 2011

Chenin Blanc California‏

60 - Foxen "Wickenden Vineyard"

Chenin Blanc, Santa Maria, 2010

82 - Hugel and Fils

Pinot Blanc, Alsace, 2008

81 - Domaine Helfrich

Riesling, Alsace, 2007

83 - Lucien Albrecht

Gewurztraminer, Alsace, 2010

Loire Valley France

90 - Château De Valmer

Vouvray, Loire‏ Valley, 2011

92 - Comte Lafond

Sancerre, Loire Valley, 2009

94 - Domain Baumard "Clos Du Papillon"

Savennières, Loire Valley, 2008

98 - Natter

Sancerre, Loire Valley, 2010

91 - Château La Gravelle "Les Greniers Du Moulin"

Muscadet, Loire Valley, 2010

93 - De Ladoucette

Pouilly-Fumé, Loire Valley, 2009

95 - François Chidaine "Le Bouchet"

Vouvray, Loire Valley, 2009

99 - Pascal Jolivet

Pouilly-Fumé, Loire Valley, 2010

White Burgundy France‏

100 - a and P De Villaine

Bouzeron-Aligoté, Burgundy,‏ 2010

103 - Henri Perrusset

Mâcon-Villages, Burgundy, 2010

105 - Joseph Drouhin

Mâcon-Villages, Burgundy, 2010

107 - Maison De Montille

Rully-Villages, Burgundy, 2007

109 - Simonnet-Febve

Chablis "Vaillons" 1er Cru, Burgundy, 2009

102 -Domaine De Montille

Beaune "Les Aigrots", Burgundy, 2007

104 - Jean-Phillipe Fichet

Meursault, Burgundy, 2010

106 - Louis Jadot "Steel"

Chardonnay, Burgundy, 2011

108 - Olivier Leflaive "Les Setilles"

Bourgogne Blanc, Burgundy, 2009

111 - Louis Latour

Chardonnay, Beaune Blanc, Burgundy, France, 2009

White Rhône Valley France

115 - Mas Carlot

Marsanne/Roussanne, White Rhone Valley, 2010

Languedoc France‏

120 - Gérard Bertrand

Picpoul de Pinet, Languedoc, 2010 PINOT GRIGIO ITALY

126 - Santa Margherita

Pinot Grigio, Trentino Alto Adige, 2012 OTHER WHITE

70 - Crios De Susana Balbo

Torrontès, Mendoza, Argentina, 2011

140 - Muga

Blanco, Rioja, Spain, 2011

125 - Hofstatter

Pinot Grigio, Trentino Alto Adige, 2011

47 - Binyamina Reserve

Kosher Chardonnay, Upper Galilee, Israel, 2010

130 - Abbazia Di Novacella

Kerner, Trentino Alto Adige, Italy, 2011

Rosé France

22 - Château Prieuré De Montézargues

Rosé, Tavel, 2010

23 - Domaine Ott "Les Domaniers”

Rosé, Côtes de Provence, 2010

Pinot Noir California‏

201 - Brewer-Clifton

Pinot Noir, Santa Rita Hills, 2010

203 - Emeritus "Halberg Ranch"

Pinot Noir, Carneros, 2009

207 - Sean Minor Wines

Pinot Noir, Carneros, 2010

200 - Argyle Winery

Pinot Noir, Willamette Valley, 2011

205 - Lemelson "Thea's Selection"

Pinot Noir, Willamette, 2010

231 - Benziger

Merlot, Sonoma, 2007

233 - Clos Du Val

Merlot, Napa, 2010

235 - Hall

Merlot, Napa, 2009

237 - Miner "Stage Coach Vineyard"

Merlot, Napa, 2010

250 - Cakebread

Cabernet Sauvignon, Napa, 2008

253 - Charles Krug

Cabernet Sauvignon, Napa, 2009

255 - Conundrum

Cabernet Sauvignon, California, 2010

258 - Justin

Cabernet Sauvignon, Paso Robles, 2010

260 - Opus One

Cabernet Sauvignon, Napa, 2009

262 - Silver Oak

Cabernet Sauvignon, Alexander Valley, 2008

264 - Stag's Leap Wine Cellars "Fay"

Cabernet Sauvignon,‏ Fay Vineyard, Napa, 2009

202 - Domaine Carneros

Pinot Noir, Carneros, 2010

206 - Littorai

Pinot Noir, Sonoma Coast, 2010

210 - Patz and Hall

Pinot Noir, Sonoma Coast, 2011 PINOT NOIR OREGON

204 - Ken Wright Cellars "Savoya Vineyard"

Pinot Noir, Willamette Valley, 2010

208 - Van Duzer

Pinot Noir, Willamette Valley, 2009 MERLOT CALIFORNIA

232 - Cakebread

Merlot, Napa, 2009

234 - Duckhorn

Merlot, Napa, 2009

236 - Kenwood “Jack London”

Merlot, Sonoma, 2009

239 - Stag's Leap Wine Cellars

Merlot, Napa, 2007 CABERNET SAUVIGNON/BLENDS CALIFORNIA

251 - Caymus "Special Select"

Cabernet Sauvignon, Napa, 2010

254 - Chateau Montelena

Cabernet Sauvignon, Napa, 2010

256 - Duckhorn

Cabernet Sauvignon,‏ Napa, 2010

259 - Merus

Cabernet Sauvignon, Napa, 2009

261 - Pahlmeyer Red Wine

Cabernet Sauvignon, Napa, 2009

263 - Terra Valentine

Cabernet Sauvignon, Napa, 2011

Syrah California

225 - Darioush

Syrah, Napa, 2009

227 - Qupé Vineyards

Syrah, Central Coast, 2009

226 - Delille Cellars "Doyenne"

Syrah, Yakima Valley, 2008

Zinfandel California‏

220 - Ridge Vineyards "Ponzo Vineyard"

Zinfandel, Russian River Valley, 2009

221 - Storybrook Mountain "Mayacamas"

Zinfandel, Napa,‏ 2008

Malbec Argentina

280 - Colomé

Malbec, Mendoza, 2010

283 - Cuvelier Los Andes Colección

Malbec, Mendoza, 2010

Pinot Noir New Zealand‏

290 - Dog Point Vineyard

Pinot Noir, Marlborough, 2008

Burgundy France

309 - Domaine De Montille

Bourgogne Rouge, Burgundy, 2009

313 - Domaine De La Vougeraie

Pommard, Burgundy, 2009

315 - Joseph Drouhin

Moulin à Vent, Burgundy, 2009

311 - Domaine Buisson

Auxey-Duresses, Burgundy, 2009

314 - Faiveley "Clos Myglands"

Mercurey, Burgundy, 2009

316 - Phillippe Girard

Savigny-lès-Beaunes 1er Cru "Les Lavières", Burgundy, 2006

Bordeaux France‏

329 - Baron Edmond De Rothschild

Haut-Médoc, Bordeaux, 2010

331 - Château Lestage-Darquier

Moulis, Bordeaux, 2009

334 - Château Malmaison

Moulis, Bordeaux, 2008

336 - Château Sarget De Gruaud-Larose

St-Julien, Bordeaux, 2006

340 - Brio De Cantenac-Brown

Margaux, Bordeaux, France, 2006 RHÔNE VALLEY/LANGUEDOC FRANCE

351 - Clos De L’Oratoire

Châteauneuf-du-Pape, Southern Rhône Valley, 2007

354 - Gérard Bertrand

Minervois, Languedoc, 2009

356 - M. Chapoutier "Le Pavillon” Ermitage

Northern Rhône Valley, 2008

370 - Bernard Baudry "Les Granges”

Chinon, Loire Valley, 2010

372 - Joguet "Cuvée Terroir”

Chinon, Loire Valley, 2010

330 - Château Giscours

3rd Growth-Margaux, Bordeaux, 1995

333 - Château Le Haut-Médoc De Giscours

Haut-Mèdoc, 2006

335 - Château Montrose

2nd Growth-St-Estèphe, Bordeaux, 2006

337 - Château St. Sulpice

Bordeaux, 2009

350 - Château La Nerthe

Châteauneuf-du-Pape, Southern Rhône Valley, 2009

353 - Domaines Du Grappillon D’Or

Gigondas, Southern Rhône Valley, 2010

355 - Jean- Luc Colombo "Terre Brûlée”

Cornas, Northern Rhône Valley, 2007

357 - Perrin and Fils Vinsobres

Côtes du Rhône, Southern Rhône Valley, 2009 LOIRE VALLEY FRANCE

371 - Domaine De La Chanteleuserie

Beauvais, Loire Valley, 2010

Italy

390 - Castello Di Brolio

Chianti Classico, 2010

392 - Felsina "Berardenga”

Chianti Classico, Tuscany, 2010

394 -Tenute Silvio Nardi

Rosso di Montalcino, Tuscany, 2010

396 - Tenuta San Guido

Guidalberto, Tuscany, 2010

398 - Masi

Amarone, Veneto, 2008

391 - Elio Altare

Dolcetto d’Alba, Piedmont, 2010

393 - Giacomo Conterno "Cascina Francia”

Barbera d'Alba, Piedmont, 2009

395 - Sassicaia

Tuscany, 2009

397 - Marchese De Cordano "Trinita"

Montepulciano d' Abruzzo, Italy, 2006

Spain‏

401 - Descendients De Jose Palacios "Petalos”

Bierzo, Spain, 2009

403 - Finca Allende "Tinto Allende”

Rioja, Spain, 2005

405 - Sierra Cantabria "Reserva Unico”

Rioja, Spain, 2007

402 - Domaine De Pingus "Psi"

Ribera del Duero, Spain, 2009

404 - Muga

Rioja Riserva, Spain, 2008

Port/Madeira

501 - Croft

Ruby Porto, MV

502 - Fonseca

10 year tawny, mv

Brachetto/Muscat/Moscato‏

507 - Michele Chiarlo “Nivole”

Moscato d’Asti, Piedmont, Italy, 2010 375ml

508 - Quady "Essensia”

Orange Muscat, California, 2010 375ml

Sauternes

520 - Château Doisy-Vedrines

Deuxième Cru,‏ Bordeaux, 2006 375ml

522 - Château Petit Vedrines

Sauternes, 2008 375ml

521 - Château La Fleur D’Or

Sauternes, 2009

Banyuls‏

526 - M. Chapoutier

Banyuls, 2008 500ml

Coffee

Espresso Specialties‏

Espresso

Single shot of dark rich coffee

Cappuccino

Double espresso shot, cinnamon, cocoa powder, steamed milk and froth.

Mocha Zap

Hot coffee, double espresso shot, cocoa powder

Cappuccino

Double espresso shot, sugar, low fat milk.

Iced Caramel Macchiato

Double espresso shot, low fat milk, vanilla and caramel syrup served on ice.

Café Latte

Double espresso shot, extra steamed milk

Caramel Macchiato

Double espresso shot, steamed milk, vanilla and caramel syrup.

Kahlua Coffee

Coffee with kahlua

Iced Latte

Double espresso shot, cold low fat milk served on ice.

Tea and Cocoa

Hot Teas

Artisan whole leaf teas

Black or Green Iced Tea

Blended tea‏ served over ice with a lemon wedge.

Hot Chocolate‏

Chocolate Milk

Fresh Squeezed Lemonade

Sweet Sensation

Carrot, apple, cantaloupe

Water and Soda

Soft Drinks

Coke, diet coke, coke zero, sprite, diet sprite, fanta, tonic, ginger ale, club soda.

Fresh Juices

Blue Paradise

Mixed berries, pineapple, cantaloupe

Adrenaline

Lemon, pineapple, orange

Evian or Perrier (Small / Large)

Problem with this menu?

Appears on 2 lists

Boca faves
Created by Phoebe Venkat
80 items • 3 followers
Restaurants
Created by Romain Lang-Willar
1 item

See all

United States » Florida » Palm Beach » Boca Raton

Dining and Drinking » Restaurant » American Restaurant

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.

Planning a trip to Miami?

Foursquare can help you find the best places to go to.

Stéphane's Restaurant

Cocktail Specialties

Lunch

Dinner

Discovery Prx Fxe

Monday Mussels

Champagne Brunch

Cocktail Hour Small Bites

Wine and Dinner

Wine

Coffee

Kid's

Related Searches

You might also like

Appears on 2 lists

Is this your business? Claim it now.